What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ultimate burger patty recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ultimate Burger Patty Recipe
How do you make the perfect hamburger patty?
What is the secret ingredient in a burger?
A pat of butter is placed on top of the burger patty, and as the burger cooks, the butter melts and drips down, basting the meat as it cooks. You get the caramelized flavor of browned butter and an infusion of smoky charcoal grill goodness to make for an unforgettable burger experience.
How does Gordon Ramsay make the best burger patty?
Gordon makes his own burgers by mixing two cuts of minced meat. He uses 85% chuck and 15% brisket. He also grates frozen butter into the mixture to create a “rich buttery smooth flavour” and to ensure that the burgers stay lovely and moist.
Do you put egg in a burger patty?
If you’re making your own hamburger patties, adding egg to hamburger meat can help hold the meat together for easier cooking. Without the proper binder, the burgers may fall apart in the pan or on the grill.
How does Gordon Ramsay make a burger patty?
Gordon seasons his burgers liberally with coarse sea salt and coarsely ground pepper; he also uses garlic powder. While the burgers are cooking, he lightly seasons the onions with salt and pepper, adds a touch of olive oil, and grills the onions as the buns are toasting.
How do you make hamburger patties that don’t fall apart?
How do you get hamburger patties to stick together?
Add 1 egg yolk per pound of hamburger. It won’t add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.
What’s the secret to a good burger?
The secret, he explained, was to begin with whole cuts of sirloin, brisket and chuck, cut the meat into big chunks, toss it with salt, and then grind twice before gently shaping the patties by hand.
Can you use 90/10 beef Burgers?
It’s labeled 90/10 and is a more expensive cut of beef than round or chuck. It has a full beefy flavor but is too lean to use for hamburgers – at least, if a juicy hamburger is your goal! PRO TIP: Get the fat of chuck and the flavor of sirloin by mixing the two together for an 83/17 mix!
How are plant based hamburgers better for the environment than hamburgers made from cows?
Save the Planet,” Impossible Foods claims its soy-based burger uses 87 percent less water, takes 96 percent less land, and has 89 percent lower greenhouse gas emissions than a beef burger.
Do you put egg and breadcrumbs in hamburgers?
To make hamburger patties, just mix the ground beef, egg, bread crumbs, evaporated milk, and spices and seasonings in a bowl using your hands.
Should you add breadcrumbs to burgers?
Breadcrumbs] are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked.
Does Gordon Ramsay use egg in his burgers?
1. Ramsay’s patties consist of chuck, ground beef, and brisket. He combines the meats and binds them together with a touch of egg, which he recommends doing the day before grilling the burgers. Set them in the fridge so they don’t fall apart while on the grill.
What is the purpose of breadcrumbs in burgers?
If you are purchasing fresh meat, adding an absorbent ingredient such as breadcrumbs or even crumbled bread from your pantry can be a great way to make sure that the burger holds together. While we want the burger to be moist, we don’t want it to fall apart before it even reaches our mouths.
What do you Season burgers with?
The Best Burger Seasoning is Kosher Salt
As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ground beef. The large granules allow for the most control and deliver on the promise of enhancing the flavor of the final burger. Plan for about 3/4 teaspoon coarse salt per pound of ground beef.
Do you need to add anything to ground beef for burgers?
So for the best burgers, don’t do ANYTHING to it before you shape the meat it into patties. Don’t dump it in a bowl to add seasoning — not even salt and pepper — and mix it around. That includes adding anything other than salt and pepper, like eggs, onions, or herbs.