21 Types Of Pizza Dough Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 types of pizza dough recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Types Of Pizza Dough Recipes

Best Pizza Dough

Best Pizza Dough

2 hr 25 min
Bread flour, olive oil, sugar, active dry yeast
4.9455
An Italian in my Kitchen
Roberta’s Pizza Dough

Roberta’s Pizza Dough

20 min
Olive oil, active dry yeast, sea salt, all purpose flour
5.011K
NYT Cooking – The New York Times
Italian Style Pizza Dough

Italian Style Pizza Dough

5 hr 20 min
Olive oil, sugar, dry yeast, all purpose
4.929
thestayathomechef.com
Thin Crust Pizza Dough Recipe

Thin Crust Pizza Dough Recipe

1 hr 15 min
Bread flour, olive oil, instant yeast
4.97
The Suburban Soapbox
The ULTIMATE Pizza Dough Recipe

The ULTIMATE Pizza Dough Recipe

1 hr 30 min
Olive oil, active dry, all purpose flour
No reviews
Crazy for Crust
Rustic Italian Pizza Dough Recipe

Rustic Italian Pizza Dough Recipe

17 min
Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes
5.073
CiaoFlorentina
Pizza Dough

Pizza Dough

Olive oil, sugar, active dry yeast
4.5290
Food Network
Jay's Signature Pizza Crust

Jay’s Signature Pizza Crust

1 hr 50 min
Brown sugar, olive oil, active dry yeast, all purpose flour
4.74.4K
Allrecipes
Basic New York-Style Pizza Dough Recipe

Basic New York-Style Pizza Dough Recipe

24 hr
Bread flour, olive oil, instant yeast, sugar
4.533
Serious Eats
Homemade Whole Wheat Pizza Crust

Homemade Whole Wheat Pizza Crust

2 hr 15 min
Whole wheat flour, red star platinum, honey, olive oil
No reviews
Sallys Baking Addiction
Neapolitan-Style Pizza Crust

Neapolitan-Style Pizza Crust

23 min
King arthur, red star active
4.758
King Arthur Baking
Pizza Crust

Pizza Crust

45 min
Bread flour, sugar, active dry yeast, vegetable oil
4.546
Betty Crocker
Homemade Pizza Dough Recipe (Tons of Tips!)

Homemade Pizza Dough Recipe (Tons of Tips!)

2 hr 35 min
Baby kale, bread flour, olive oil, instant yeast, garlic
4.978
Alexandra’s Kitchen
Italian Pizza Dough Recipe

Italian Pizza Dough Recipe

1 hr
Tipo 00, olive oil, active dry yeast
No reviews
A Couple Cooks
Homemade Pizza Dough

Homemade Pizza Dough

2 hr 15 min
Bread flour, olive oil, active dry yeast
5.07
The Food Charlatan
Authentic Italian Pizza Dough Recipe

Authentic Italian Pizza Dough Recipe

3 hr 40 min
Dried yeast
4.3269
Nonna Box
The Best New York Style Pizza Dough

The Best New York Style Pizza Dough

24 hr 21 min
Olive oil, sugar, dry yeast, all purpose
4.9529
Feeling Foodish
Best Italian Pizza Dough

Best Italian Pizza Dough

20 min
Fresh mozzarella balls, marinara sauce, fresh yeast, olive oil, sugar
4.9118
The Petite Cook
Pizza Dough Recipe - The Best Pizza Crust!

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min
Honey, active dry yeast, sea salt, all purpose flour
5.0236
Natasha’s Kitchen
Homemade Pizza Dough

Homemade Pizza Dough

3 hr 48 min
Olive oil, flour, active yeast
5.07
Pick Up Limes

What are the different types of pizza dough?

Types of Pizza Crusts

  • New Haven Style. This is among the most unique entries on this list. …
  • St. Louis Style. …
  • Neapolitan. …
  • New York Style. …
  • Double-Dough/Stuffed-Crust Style. …
  • Detroit/Sicilian Style. …
  • Chicago Deep-Dish. …
  • Flatbread/Focaccia.

What is the best type of pizza dough?

Neapolitan style dough

You want Neapolitan pizza dough to stretch out easily, creating a dramatic rise and nice charring in the oven. With a high protein, extra-fine ground flour, Neapolitan has its own texture and can absorb more water than other types of dough without getting soupy.

What else can be made from pizza dough?

8 More Ways to Use Pizza Dough

  1. Crackers. …
  2. Dinner Rolls. …
  3. Baguette. …
  4. Pita Bread. …
  5. Italian Grissini Breadsticks. …
  6. Doughnuts. …
  7. Scallion Pancakes. …
  8. Calzones.

Why are pizza dough recipes so different?

The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough. … This chart also helped me plot out rise times for the doughs so they could be baked and tasted side by side.

Are all pizza dough the same?

There are different types of dough and, although the differences are minor, each produces a slightly different yet equally delicious end result.

What flour is best for pizza dough?

All-purpose flour

Can you use 00 flour instead of all purpose?

Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.

Do you add oil to pizza dough?

Oil. Pizza dough recipes include oil because it makes the process easier to stretch out the dough without any holes. Oil also adds flavor. Since many people prefer the savory Italian flavors of a traditional pizza, many recipes use olive oil.

Which crust is best in Domino’s?

Choice Of Crusts

  • Cheese Burst. Crust with oodles of yummy liquid cheese filled inside.
  • Classic Hand Tossed. Dominos traditional hand stretched crust, crisp on outside, soft & light inside.
  • Wheat Thin Crust. Presenting the light healthier and delicious light wheat thin crust from Dominos.

How long can you keep pizza dough in the fridge?

2 weeks

How can I make leftover pizza better?

For those who appreciate classic toppings, try adding fresh basil, minced garlic, mushrooms, a layer of mozzarella or Parmesan cheese and a drizzle of extra virgin olive oil to a slice of pizza. Reheat your leftover pizza in the oven until it reaches your desired crispiness.

Can I freeze pizza dough?

Pizza dough can be frozen in any quantity, whether it’s a full-size pizza or smaller single pizzas. You can store the dough in the freezer for 3-4 months and just thaw overnight before using it. Important: The dough needs to be done with the rising/fermentation process or at the point when the dough is ready to use.

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