21 Turkey Meatloaf Recipe Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 turkey meatloaf recipe food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Turkey Meatloaf Recipe Food Network

The Best Turkey Meatloaf

1 hr 30 min

Ground turkey, chicken broth, tomato paste, worcestershire sauce, olive oil

5.019

Food Network

Thursday Turkey Meat Loaf

1 hr 40 min

Ground turkey, pancetta, eggs, garlic, sandwich bread

4.743

Food Network

Gina’s Turkey Meatloaf

1 hr 25 min

Crumbled blue cheese, ground turkey, tomato sauce, japanese, mushrooms

4.586

Food Network

Turkey Meatloaf TV Dinner

1 hr 10 min

Ground turkey, soy sauce, worcestershire sauce, russet potatoes, egg

5.01

Food Network

Gina’s Turkey Meatloaf

1 hr 25 min

Crumbled blue cheese, ground turkey, tomato sauce, japanese, mushrooms

4.586

Food Network

Mom’s Turkey Meatloaf

1 hr 30 min

Ground turkey breast, tomato sauce, red bell pepper, worcestershire sauce, eggs

4.3325

Food Network

Twice Cooked Turkey Meatloaf

1 hr 30 min

Ground turkey, sun dried tomatoes, bread crumbs, eggs, fresh sage leaves

4.636

Food Network

Fall Meatloaf

2 hr 10 min

Sweet potato, ground turkey, whole cranberry sauce, stuffing mix, jalapeno

4.8184

Food Network

BBQ Turkey Meatloaf

1 hr 35 min

Lean ground turkey, crab boil seasoning, apple cider vinegar, neelys bbq sauce, soy sauce

4.5187

Food Network

Turkey Meatloaf With BBQ Glaze

1 hr 50 min

Chili sauce, bacon, brown sugar, bbq glaze, carrot

4.914

Food Network

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

1 hr 5 min

Ground turkey, sun dried tomatoes, feta cheese, bread crumbs, garlic

4.8546

Food Network

Turkey Meatloaf Squares with Sweet Potatoes

35 min

Sweet potatoes, lean ground turkey, whole wheat, hoisin sauce, ginger

4.67

Food Network

Mini Turkey Meatloaves

1 hr 20 min

Ground turkey, bacon, red pepper flakes, seasoned salt, whole milk

4.524

Food Network

Bubby’s Turkey Meatloaf with Red Pepper Sauce

2 hr

Ground turkey, bread crumbs, tomato paste, red pepper, eggs

4.686

Food Network

Stuffed Turkey Meatloaf

1 hr 17 min

Ground turkey, tomato sauce, yogurt, worcestershire sauce, quick cooking grits

4.830

Food Network

Meat Loaf

1 hr 25 min

Bread crumbs, canned chicken stock, tomato paste, worcestershire sauce, olive oil

4.6921

Food Network

Mini Meatloaves

35 min

Lean ground turkey, lean ground pork, soy sauce, egg whites, old fashioned oats

4.626

Food Network

Classic Meatloaf

1 hr 25 min

Ground beef, brown sugar, worcestershire sauce, eggs, garlic

4.336

Food Network

Turkey Meatloaves with Braised Cabbage

40 min

Lean ground turkey, bacon, chicken broth, worcestershire sauce, parmesan cheese

3.34

Food Network

Turkey and Beef Meatloaf with Cranberry Glaze

1 hr 10 min

Lean ground turkey, lean ground beef, barley, honey, dijon mustard

5.01

Food Network

Turkey Meatloaf with Korean Flavors

1 hr 10 min

Ground turkey, soy sauce, honey, sesame oil, sesame seeds

2.54

Food Network

15 Related Question Answers About Turkey Meatloaf Recipe Food Network

Why does my turkey meatloaf fall apart?

Why Does Some Meatloaf Fall Apart? … The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.

Why do you put milk in meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

Do you bake meatloaf covered or uncovered?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

What should the internal temp of turkey meatloaf?

What is the best binder for meatloaf?

Bread is the most popular meatloaf binder

Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it’s fresh, stale or dry. Any break you use should be cut or torn into very small pieces or run through a food processor.

How do you keep meatloaf moist?

Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.

What is the ratio of breadcrumbs to meat in meatloaf?

What can I put on top of meatloaf instead of ketchup?

Best ketchup substitute

1. ¼ cup tomato paste.
2. 1 tablespoon apple cider vinegar.
3. ½ tablespoon honey.
4. ½ teaspoon kosher salt.
5. ¼ teaspoon smoked paprika (or sweet paprika)
6. ¼ teaspoon garlic powder.

Can I use heavy cream instead of milk in meatloaf?

NOTES: For Low-Carb/Keto friendly use the following substitutions: 3/4 cup heavy whipping cream (for milk) 2/3 cup crushed pork rinds (for breadcrumbs) 1 tablespoon onion powder (for onion) 1/2 cup sugar-free ketchup Can add your favorite Keto friendly sweetener to taste for the brown sugar.

Should I drain the grease from my meatloaf?

If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. … If you cut into a loaf-pan-baked meatloaf while it is still hot, it will fall apart.

What temp should you cook meatloaf?

The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don’t get that delicious crust.

How long does a 2 lb meatloaf take to cook at 350?

How can you tell if turkey meatloaf is done without a thermometer?

When you poke the meatloaf with your index finger, it should be easy to penetrate it. If it’s still quite firm, then that’s a sign that it needs to be cooked longer. The basic idea is the same as using a metal fork. If you have a metal fork, then just do that instead.

How long and at what temp do I cook a turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

What do you eat with meatloaf?

What To Serve with Meatloaf?

• Roasted Sweet Potatoes with Sriracha and Lime. …
• Make-Ahead Mashed Potatoes. …
• Whole Roasted Carrots. …
• Baked Sweet Potato Fries. …
• Maple Syrup and Mustard Brussels Sprouts. …
• Veggie Niçoise Salad. …
• Tomato Salad with Grilled Halloumi and Herbs. …
• Cauliflower Tater Tots.