What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 traeger pork shoulder recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Traeger Pork Shoulder Recipe
Smoked Traeger Pulled Pork
The Best Smoked Pork Shoulder
Traeger Smoked Pork Shoulder / Pork Butt
Smoked Pork Butt (Traeger Pulled Pork)
Traeger Pulled Pork
Easy BBQ Smoked Pulled Pork Shoulder (Traeger Demo) | Sip Bite Go
Pulled Pork on a Traeger Grill
Traeger Smoked Pulled Pork
Smoked Pulled Pork Traeger
Easy Traeger Smoked Pulled Pork
Traeger Pulled Pork
Traeger Smoked Pulled Pork Shoulder
Traeger Smoked Pulled Pork Shoulder
Traeger Pulled Pork
Traeger Smoked Pork Shoulder / Pork Butt
Traeger Pulled Pork
Traeger Smoked Pork Carnitas
Traeger Smoked Pulled Pork Recipe
How long does it take to smoke a pork shoulder at 225?
How long does it take to cook a 10 lb pork shoulder at 225?
You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours. Set aside the time, follow this technique and you will have some Extraordinary pulled pork!
How long does it take to smoke a pork shoulder in a pellet smoker?
How long should I smoke pork shoulder? Every large cut of meat will cook slightly differently based on how much intermuscular fat or marbling is present. A good rule of thumb is to plan for a minimum of 90 minutes of cooking per pound. This works well at a temperature range between 225°F-275°F.
How long does a 7 pound pork shoulder take to smoke?
Should I wrap pork shoulder in foil when smoking?
Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.
How long will a 10 lb pork shoulder take to smoke?
When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.
Can you smoke a pork shoulder too long?
About Overcooking
Many first-timers make the mistake of thinking that it’s impossible to overcook pork shoulder. In truth, it is possible to leave the pork on the smoker for too long. If you don’t remove the pork shoulder from the heat when the internal temperature reaches 205 degrees, the meat will begin to dry out.
Why is my smoked pork shoulder tough?
The first reason why your smoked pork shoulder may feel tough is the lack of marinade. Marinating not only infuses your pork shoulder with flavor, but also makes the meat more tender, as it absorbs the liquids and ingredients from the marinade.
How long do I cook a pork shoulder at 275?
Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.
Should I spritz my pork shoulder?
Pork shoulders are one of the easier roasts to cook in your smoker because they contain a lot of fat. Leaner meats can dry out easily, so spritzing can help replace some of the lost moisture. Pork butts contain a lot of fat which works as a lubricant, keeping the meat moist and juicy.
What temperature do you smoke pork belly to?
Preheat smoker to 225 degrees F. and ensure there is a drip tray/pan ready. Place pork belly on the smoker, fat side up. Smoked for approximately 3-4 hours or until it reaches an internal temperature of 165* degrees F.
Is pork shoulder the same as pork butt?
Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.
How often do you spritz pork shoulder?
Place it on the smoker. After 3 hours of smoking, begin spritzing with 15-20 sprays every hour for 3 more hours for a total of 3 separate spritzes before removing it. Once the shoulder reaches an internal temperature of between 165° and 170°, remove it from the grill.
How do you keep a pork shoulder moist when smoking?
There are at least a dozen methods you can use to prevent your meat from drying out during the smoking process:
- Choose your cut of meat wisely.
- Season with salt.
- Wrap meat in aluminum foil.
- Monitor smoking temperature.
- Baste or spray your meat.
- Avoid using too much smoke.
- Use a bowl or tray of water.
- Keep the lid closed.
What do you spray on pork shoulder when smoking?
Use a spray bottle filled with apple cider vinegar to spritz the pork and then replace the lid. Spritzing helps to keep the surface of the pork butt cool and prevents it from burning while also assisting with smoke ring formation. From this point on spritz the pork every 15-30 minutes for the next hour.