21 Traditional Puerto Rican Pernil Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 traditional puerto rican pernil recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Traditional Puerto Rican Pernil Recipe

Pernil

6 hr 40 min

Boneless pork shoulder, orange, adobo seasoning, garlic, fresh oregano

5.020

The Mom 100

Puerto Rican Pernil (Roast Pork)

13 hr 15 min

Boston butt, olive oil, adobo, garlic, black pepper

4.5486

Kitchen Gidget

Daddy Eddie’s Roast Pork (Pernil), Puerto Rican-Style

13 hr 15 min

Pork shoulder, olive oil, garlic, white vinegar, black pepper

4.842

Allrecipes

Puerto Rican Pernil Recipe

5 hr

Pound pork shoulder, adobo seasoning, olive oil

5.04

The Wanderlust Kitchen

Roasted Pernil

11 hr 20 min

Pork shoulder, olive oil, garlic, white vinegar

4.582

The Noshery

Pernil – Authentic Puerto Rican Slow Roasted Pork

5 hr 20 min

Lbs pork shoulder, sofrito, adobo seasoning, goya sazon

5.03

Ethnic Spoon

Pernil (Puerto Rican Roast Pork)

29 hr 20 min

Lbs pork shoulder, orange juice, sofrito, olive oil, sazon seasoning

4.77

GypsyPlate

Pernil (Puerto Rican style Roast Pork Shoulder)

54 hr 20 min

Pound pork shoulder, sofrito, adobo seasoning, garlic, white vinegar

5.058

Sense & Edibility

Pernil

4 hr

Pork shoulder, sour orange juice, olive oil, black pepper

4.0978

NYT Cooking – The New York Times

Pernil Puerto Rican Style

3 hr 20 min

Pork shoulder, sazon goya, orange, lime, smoked paprika

4.612

Immaculate Bites

Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)

9 hr 15 min

Picnic pork shoulder, olive oil, garlic, black pepper

5.042

Delish D’Lites

No Holiday Meal Is Complete Without My Abuela’s Puerto Rican Pernil

17 hr

Lb pork shoulder, fresh orange juice, sofrito, olive oil, garlic

3.510

POPSUGAR

No Holiday Meal Is Complete Without My Abuela’s Puerto Rican Pernil

17 hr

Lb pork shoulder, fresh orange juice, sofrito, olive oil, garlic

3.510

POPSUGAR

Adobo Seasoned Pork Pernil Recipe

19 hr 20 min

Pork shoulder, whole orange, adobo seasoning, olive oil, garlic

4.215

Latina Mom Meals

Garlicky Roast Pork Shoulder

7 hr

Boneless pork shoulder, orange juice, olive oil, lime juice, cilantro

5.03.2K

Food & Wine Magazine

Pernil

5 hr 10 min

Pork shoulder picnic, pork skin, olive oil, garlic powder, black pepper

5.029

TasteAtlas

Pernil (Puerto Rican Slow-Roasted Pork Shoulder) Recipe

Pork shoulder, seville oranges, cubanelle peppers, smoked paprika, olive oil

4.354

The Today Show

Pernil Asado Puertorriqueno (Puerto Rican Pernil)

28 hr 30 min

Pork shoulder, red pepper, red onions, over roast, garlic

5.02

Mexican Appetizers and More!

Puerto Rican Pernil (Garlic Roast Pork)

7 hr

Lb pork shoulder, olive oil, white vinegar, black pepper

4.49

Curious Cuisiniere

Puerto Rican Pork Roast Recipe – Pernil al Horno Recipe:

5 hr 30 min

Puerto rican, pork picnic shoulder, pork shoulder roast, cilantro cooking base, sazon goya seasoning

No reviews

What’s Cooking America

Pernil: the delicious Puerto Rican recipe for slow-cooked pork shoulder

Boneless pork shoulder, orange, adobo seasoning, garlic, fresh oregano

No reviews

Cookist

12 Related Question Answers About Traditional Puerto Rican Pernil Recipe

Is pernil Puerto Rican or Dominican?

Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot.

How do I make my pernil skin crispy?

remove any seasoning on top of pork skin. Roast the pork for about 3 hours or more, uncovered. Remove from the oven and let oven preheat to 500 degrees. Place back in the oven; let it roast for up to 15- 20 minutes until skin is crisp and puffy, rotating pan every 5 minutes, for even crispness.

Do you cook pernil covered or uncovered?

NEVER cover the roast as you bake it as you will steam the fat (cuerito) to softness. This is considered a mortal sin in Puerto Rican homes. Bake, uncovered, 4 to 5 hours or until a meat thermometer registers an internal temperature between 160 degrees F.

How long does it take to cook a 9 pound pernil?

Heat oven to 325 degrees. Pull shoulder from the refrigerator and let it sit on the counter about 20 minutes to let off some of the chill. Roast shoulder covered in the oven 35 – 40 minutes for every pound or until fork tender.

What is the skin of pernil called?

Pernil is a straight up Puerto Rican treasure. It’s a seasoned-down, long marinated and slow roasted pork shoulder with crunchy skin (AKA ‘cuero’) worth fighting your family over.

What’s pernil mean in Spanish?

What temperature should pernil be?

Serve when the internal temperature of the pork reaches 185 degrees F on an instant-read thermometer. The meat should pull away with the prick of a fork and the skin is crispy. Remove the meat from the oven to a cutting board and let rest for 20 minutes, under a tent of aluminum foil, before serving.

How do you cook pernil skin up or down?

Once you’re ready to roast, unwrap it and put it on a roasting rack inside of a roasting pan. The rack keeps the pernil from boiling in its juices. Pat the pernil skin down with a paper towel to dry it and remove the spice paste. It tends to char if left on during roasting.

Can you overcook pernil?

REMEMBER, YOU CAN NOT OVERCOOK PERNIL IF YOU DO IT LOW AND SLOW. THE FAT BASTES THE CHEAP AND OTHERWISE TOUGH CUT OF PORK SO DON’T WORRY ABOUT IT!

What goes good with pernil?

Pernil is traditionally served with rice and beans. And while that makes a tasty meal, we loved serving it taco-style with sweet corn and creamy avocado. Just make sure you get some of that crispy chicharrón goodness in there too!

Do you cook a pork shoulder fat side up or fat side down?

Step 2 – Pork shoulders have a half-inch or so thick fat cap. You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

How long does it take to cook a pork shoulder at 350?

At 350 degrees, the pork shoulder should cook at a rate of 30-45 minutes per pound. That means an 8-pound cut should be done in 4 to 6 hours. Again, if you’re in a hurry, you can save time by dividing the roast in two.