21 Traditional Bolognese Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 traditional bolognese recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Traditional Bolognese Recipe

Authentic Bolognese Sauce

3 hr 20 min

Ground beef, red wine, ground pork, tomato paste, carrot

5.085

An Italian in my Kitchen

Traditional Bolognese Sauce

4 hr 10 min

Ground beef, ground pork, white wine, pancetta, carrot

4.5392

Culinary Ginger

Marcella Hazan’s Bolognese Sauce

4 hr

Ground beef chuck, pasta, white wine, carrot, celery

5.015K

NYT Cooking – The New York Times

Authentic Bolognese Sauce

3 hr 10 min

Ground beef, white wine, pancetta, tagliatelle pasta, carrot

5.01

Inside The Rustic Kitchen

Classic Italian Bolognese Recipe

4 hr

Italian sausage meat, red wine, heavy cream, red pepper flakes, carrots

4.972

Chef Dennis

Classic Ragù Bolognese

Ground beef, red wine, ground veal, tomato paste, carrots

4.2944

Bon Appetit

Ragù Bolognese: Authentic Italian Bolognese Sauce

3 hr 30 min

Spaghetti, white wine, carrots, diced tomatoes, olive oil

4.342

Food Nouveau

Authentic Bolognese Sauce | Ragu alla Bolognese

2 hr 35 min

Ground beef, white wine, whipping cream, carrot, olive oil

4.937

Recipes from Italy

Classic Bolognese

3 hr 50 min

Ground beef, ribs, white wine, beef bone broth, pancetta

4.76

Food Network

Authentic Bolognese

Rib, white wine, san marzano tomatoes, chicken broth, prosciutto di parma

No reviews

Lauren Lane Culinarian

Bolognese Sauce

2 hr 30 min

Mild italian sausage, ground beef, rib, white wine, san marzano

4.513

Gimme Some Oven

Traditional Bolognese Sauce

2 hr 45 min

Spaghetti squash, italian sausage, ground beef, white wine, pancetta

4.711

SueBee Homemaker

Marcella Hazan’s Bolognese Sauce

6 hr

Pasta, ground pork, white wine, san marzano tomatoes, carrot

4.877

Leite’s Culinaria

Pasta Bolognese

1 hr 30 min

Ground beef, ground pork, rib, white wine, ground veal

5.04.2K

Food & Wine Magazine

How to Make a Classic Bolognese Sauce (Sugo alla Bolognese)

3 hr

Ground beef, red wine, pasta, beef broth, tomato paste

4.615

The Spruce Eats

Classic Bolognese Sauce

3 hr 45 min

Italian sausage, ground beef, ground pork, rib, pancetta

4.86

Simply Recipes

Easy Bolognese

55 min

Ground beef, ground pork, heavy cream, parmesan cheese, olive oil

5.018

The Modern Proper

Traditional Bolognese Sauce ( Ragu’ alla Bolognese)

2 hr 15 min

Minced beef, white wine, pancetta, tomato paste, carrot

5.06

The Petite Cook

Authentic Bolognese With Pappardelle

3 hr 10 min

Rib, white wine, pappardelle, pancetta, heavy cream

5.06

Sip and Feast

Authentic Bolognese Sauce

4 hr 30 min

Ground beef, white wine, bacon, carrot, milk

3.910

Curious Cuisiniere

Gordon Ramsay Simple Authentic Bolognese Sauce

1 hr

Ground beef, merlot wine, worcestershire sauce, carrot, garlic

3.9140

Hell’s Kitchen Recipes

12 Related Question Answers About Traditional Bolognese Recipe

How does Gordon Ramsay make Bolognese sauce?

Is Carrot traditional in Bolognese?

The tomato isn’t the star of the sauce as much as the meats. Why add carrots to a Bolognese sauce? Carrots along with celery and onion are part of the soffrito that helps season the sauce. The natural sweetness of the carrots helps build the complex flavor profile associated with a bolognese sauce.

Does authentic Bolognese sauce have garlic?

This is the authentic Bolognese sauce recipe, made with ground beef, pancetta, vegetables – like onion, carrot, celery – and tomato passata. There are NO AROMAS in the traditional Bolognese sauce, so NO laurel, parsley, rosemary, garlic, nutmeg or red hot chili pepper.

What is the difference between a ragù and a Bolognese?

1. Ragu is a meat-based Italian sauce that is served with pasta while Bolognese sauce or Ragu alla Bolognese is a variation of ragu. 2. Ragu is thicker than other sauces, and while other variations of ragu such as Ragu alla Napoletana use red wine, Bolognese uses white wine.

What does milk do in Bolognese?

Most of us aren’t used to adding dairy to tomatoey, meaty sauces, but adding milk to your bolognese adds such a richer depth of flavour, and results in much more tender meat.

How do you make Jamie Oliver bolognese sauce?

Ingredients

1. 2 cloves of garlic.
2. 1 onion.
3. 2 sprigs of fresh rosemary.
4. 6 rashers dry-cured higher-welfare smoked streaky bacon.
5. 500 g minced beef.
6. 200 ml red wine.
7. 1 x 280 g jar of sun-dried tomatoes.
8. 2 x 400 g tins of plum tomatoes.

Why do Italians put carrots in their sauce?

PopSugar agrees that carrots are a great way to add understated sweetness to your pasta sauce and recommends pulverizing them in a food processor first so they’ll mix with your sauce easily. De Laurentiis says if carrots don’t do the trick, try finishing the sauce with butter to get rid of any acidic flavor.

Is bolognese French or Italian?

Bolognese sauce (UK: /ˌbɒləˈneɪz, -ˈnɛz/, US: /ˌboʊlənˈjeɪz, -ˈniz/; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːse, -eːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna.

Can you make bolognese without celery?

carrots. You can easily treat carrots as a celery substitute in stews or in pasta sauce. They provide a lovely sweetness as well as a crunch factor, especially if you toss them into the stew at the end of the cook. In addition, you can also eat it raw with a dip.

Do Italians use garlic in Bolognese?

It panders to what the Italians believe British people expect from Mediterranean food – plenty of garlic and loads of herbs, and served with spaghetti. But it bears no resemblance to a traditional Italian ‘bolognese’, known as a ragu, which has no garlic whatsoever, nor a single herb.

Does traditional Bolognese have tomatoes?

Here in Italy at least, the Bolognese version of Ragù contains tomatoes and is only served with tagliatelle, tortellini or gnocchi, and never with spaghetti – unless you are eating in a restaurant only for tourists. These thicker pastas are more able to hold the chunky sauce.

What does ragù mean in Italian?