What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 tonkatsu recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Tonkatsu Recipe
Tonkatsu (Japanese Pork Cutlet)
Tonkatsu
Tonkatsu Japanese Fried Pork
Pork Tonkatsu
JAPANESE PORK KATSU RECIPE
Pork Katsu With Pickled Cucumbers and Shiso
Tonkatsu (deep fried pork)
Pork Loin Tonkatsu Recipe
Tonkatsu (Japanese Fried Pork Cutlet)
Tonkatsu (Japanese Pork Cutlet)
Extra-Crispy Tonkatsu
Crispy Tonkatsu Recipe (Japanese Pork Cutlet)
Pork Katsu
Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Recipe
Tonkatsu pork
Japanese Tonkatsu Pork Cutlet
What cut of pork is best for tonkatsu?
The types of pork used for tonkatsu are usually either pork loin or pork tenderloin. When I had tonkatsu at restaurants in Japan a long time ago, they were pieces of pork loin that had a thick band of fat along one side of the meat. When deep fried, the fat became almost transparent and was very juicy.
What is the difference between katsu and tonkatsu?
However, “Tonkatsu” is pork cutlets, which is breaded and deep-fried traditional Japanese dish. We often find Tonkatsu in two cuts, one is hire-katsu (fillet) and another one is rosu-katsu (pork loin). Regularly, we get rosu-katsu, since it’s tastier but fattier than hire-katsu.
How do you make tonkatsu?
The key to great Tonkatsu is to double fry the pork and not to overcook the meat. After deep-frying the pork once, let it sit to continue cooking on the inside with remaining heat. After a few minutes, deep fry it a second time to get that perfectly crispy, golden cutlet.
What is tonkatsu sauce made of?
Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar.
How healthy is tonkatsu?
Tonkatsu
They are unhealthy but taste so good. Japan has one significant deep-fried dish that we can’t simply take our hands off. Tonkatsu is a pork loin covered with breadcrumb and deep-fried, usually served with miso soup, rice, shredded cabbage and high-calorie thick & rich sauce.
How do you shred cabbage for tonkatsu?
Why is tonkatsu served with cabbage?
The pork cutlet is deep-fried, so, naturally, it’s a greasy food that’s not so good for our stomach, but when it’s eaten with raw cabbage, this helps aid digestion. The dietary fiber in cabbage suppresses and slows the absorption of fat and helps feed healthy gut bacteria to keep your digestive system functioning well.
Why is it called tonkatsu?
Etymology. The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning “pig”, and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), an old transliteration of the English word cutlet.
What is traditionally served with tonkatsu?
Traditionally Tonkatsu is served with a nest of shredded raw cabbage, hot Japanese mustard and a sweet and savory spiced fruit sauce called Tonkatsu sauce (トンカツソース).
What is the difference between tonkatsu and Tonkotsu?
The meaning of their names also brings out a major difference. Ton is for ‘pork’ in Japanese whereas katsu is for ‘cutlet’ and the kotsu is for ‘bones,’ so the Tonkatsu becomes pork cutlet and the tonkotsu becomes the soup with pork bones.
What’s the difference between tonkatsu and Katsudon?
What’s the difference between Tonkatsu and Katsudon? Tonkatsu is a deep fried pork cutlet usually served with rice and cabbage on the side. Katsudon, however, refers to deep fried pork cutlet rice bowl, it’s all served in one bowl along with onions and steamed egg.