What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 tomato less ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Tomato Less Ground Beef Recipes
Cheeseburger Mac and Cheese Casserole
Ground Beef Taco Meat (No Tomato!)
Rigatoni With White Bolognese
Mexican Ground Beef Skillet
One-Pot Cheesy Ground Beef Pasta
Ground Beef And Cabbage Casserole (Keto, Low-Carb)
Tomato-less Rustic Beef Stew
Hamburger and Macaroni
Easy Creamy Ground Beef Pasta
Pasta with Vegetarian Meat Sauce
Ground Beef Casserole
Ground Beef & Pasta Skillet
Cheesy Tomato Ground Beef and Rice
Simple Beef Pasta Skillet
Homemade Hamburger Helper
One-Pot Spaghetti with Beefy Tomato Sauce
Ground Beef Casserole
Keto Ground Beef and Tomato Casserole
Quick And Easy Beef Ragoût With Tomatoes And Pearl Onions
Ground Beef-Tomato Sauce
Skillet Spanish Rice with Ground Beef Recipe
What can be made from ground beef?
Best Ground Beef Recipes
- Easy Meat Lasagna. …
- Mexican Ground Beef Tacos. …
- Ground Beef Stuffed Peppers. …
- Swedish Meatballs. …
- Beef Taco Soup. …
- Homemade Hamburger Helper. …
- Ground Beef Meat Pie. …
- Sticky Honey Garlic Meatballs.
What can I add to ground beef to make it better?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
What can I do with a small amount of ground beef?
Bonus: These tips work for any sort of ground meat or patties, so also try them with turkey, chicken, lamb or pork.
- Make it Mexican. …
- Stuff it into veggies.
- Stir it into chili. …
- Transform it into soup. …
- Whip up a casserole. …
- Roll up some meatballs.
- Dish it up in pasta. …
- Make it as easy as pie.
What is the healthiest way to cook ground beef?
Even better, boiling ground beef is a much healthier option compared to frying it in oil. The boiling process helps separate fat from the meat, and it comes out quite lean.
Is ground beef the same as mince?
The terms “ground meat” and “minced meat” are sometimes used interchangeably. But they indicate two techniques for processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Ground meat is consistent and smooth; minced meat is choppy and textured.
How long does ground beef last in the fridge?
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
How can I make ground beef taste better?
What seasoning goes best with ground beef?
The following spices taste great with beef:
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
Can you refreeze ground beef?
of Agriculture (USDA) advises: Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.
Can you make Bolognese with burgers?
20-Minute Bolognese
Leftover hamburgers are the stars of this shortcut version of an Italian-American classic.