21 Thin Sliced Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 thin sliced pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Thin Sliced Pork Chop Recipes

The Best Pan Fried Pork Chops Recipe

18 min

Cut pork chops, lemon, adobo seasoning, olive oil

4.7110

Sweet Cs Designs

Parmesan Crusted Pork Chop Recipe

40 min

Boneless pork chops, parmesan cheese, olive oil, italian breadcrumbs, garlic powder

4.8115

Lil’ Luna

Thin Pork Chops (with Honey Mustard Pan Sauce)

15 min

Pork loin chops, honey, dijon mustard, dill, heavy cream

4.766

Craft Beering

Honey Garlic Pork Chops

25 min

Pork chops, apple cider, honey, red pepper, butter

5.03

Dance Around the Kitchen •

Basic Pan-Fried Thin Pork Chops (No Egg)

20 min

Boneless pork chops, lawry’s lemon pepper, all purpose flour, vegetable oil

5.011

Food.com

Pork Chops in Garlic Mushroom Sauce

30 min

Pork chops, mushrooms, chicken broth, heavy cream, parmesan

4.633

Whatsinthepan

The Best Way To Cook Thin Pork Chops

10 min

Thin pork chops, honey, dijon mustard, heavy cream, butter

5.01

Make Your Meals

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

Pan Fried Pork Chops

25 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.6402

Food Network

Parmesan Crusted Pork Chops

20 min

Boneless pork chops, italian bread crumbs, parmesan cheese, olive oil, egg

4.73

The Toasty Kitchen

Easy Honey Garlic Pork Chops Recipe

22 min

Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder

5.075

Cafe Delites

The Best Juicy Skillet Pork Chops

45 min

Pork chops, apple cider vinegar, brown sugar, homemade chili powder, smoked paprika

4.9532

Inspired Taste

Juicy Baked Pork Chops

35 min

Pork chops, smoked paprika, avocado oil, garlic powder, black pepper

5.0598

Healthy Recipes Blog

Pork Piccata

Boneless pork chops, land o, white wine, capers, lemon juice

4.418

Land O’Lakes

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

4.913

Kristine’s Kitchen

Mom’s Best Pork Chops

1 hr 25 min

Cut pork chops, saltine crackers, eggs, garlic powder, onion powder

4.4544

Allrecipes

Creamy Basil Skillet Pork Chops

35 min

Boneless pork chops, roasted red peppers, white wine, heavy cream, red pepper flakes

5.011

Fox and Briar

Marinated Thin-Cut Pork Chops

1 hr 11 min

Cut pork chops, dark brown sugar, smoked paprika, olive oil, chili powder

5.02

Food52

Fried Pork Chops

30 min

Boneless pork chops, lemon, eggs, skillet, fresh herbs

5.01

Cook2eatwell

Pan Seared Boneless Pork Chops

Pork chops, butter, olive oil, black pepper

No reviews

Country Recipe Book

Thin Pan-Seared Pork Chops

30 min

Pork chops, brown sugar, olive oil, lemon juice, lemon zest

4.0456

NYT Cooking – The New York Times

12 Related Question Answers About Thin Sliced Pork Chop Recipes

How do you keep thin pork chops from drying out?

Balance Speed and Temperature When You Cook Pork Chops

Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After brining or marinating, let the pork chops reach room temperature before cooking. This reduces your cooking time.

How long does it take for thin pork chops to bake at 350?

As I mentioned before, baking pork chops with 1-inch thickness at 350°F takes 25-30 minutes. In the case of thicknesses smaller than 1-inch, the duration will decrease to 20 to 25 minutes.

Why are my thin pork chops tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Is it better to bake pork chops covered or uncovered?

Baking the pork chops covered creates a pocket of steam and causes it be become tender in the process. I then remove the foil and let it bake at a higher heat which then browns the outside. This is one of my favorite ways to cook pork! The pork chops were juicy, tender and packed full of flavor.

How do you cook pork chops so they are not tough?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops.
2. Add a flavor boost with a simple marinade.
3. Bring the meat to room temperature before cooking.
4. Start them on the stove; finish them in the oven.
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

How long should thin pork chops be cooked?

Bake at 400 F for 7 minutes per 1/2-inch thickness of the pork chops. Pork’s internal temperature needs to be 145 F in order for the meat to be safe to eat. Bone in pork chops require some extra cooking time compared to boneless pork chops.

How long do I cook 1/4 inch pork chops?

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.

What temp do you cook thin pork chops?

Oven-Baked Thin Pork Chops

Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking. After removing your pork chops from the oven, let them rest for three minutes before serving.

What temperature should thin pork chops be cooked to?

How do you know when thin pork chops are done?

The best way is to use a meat thermometer.

1. Stick the thermometer into the thickest part of the meat, hitting no bone.
2. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.

How do you tenderize pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Can you eat pig tongue?

Denser than either bird, pork tongue is best served thinly sliced so as to cut through the sinuous muscle groups that run the length of the organ. It can be eaten cold, but I like the confited tongue best with a quick sear in the cast iron skillet to brown its surface.