21 Thin Cut Pork Sirloin Cutlets Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 thin cut pork sirloin cutlets recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Thin Cut Pork Sirloin Cutlets Recipes

Crispy Pork Cutlet

20 min

Boneless pork chops, panko bread crumbs, eggs, all purpose flour, black pepper

4.718

Dinners, Dishes, and Desserts –

Crispy Baked Pork Cutlets

25 min

Lean pork tenderloin, dijon mustard, olive oil, panko breadcrumbs

5.02

Slender Kitchen

World’s Most Awesomest Tenderest Pork Cutlets

Pork tenderloin, gluten free, gluten free panko, smoked paprika, eggs

5.014

The Kitchen Whisperer

Pan-Fried Pork Loin Chops Recipe

16 min

Pork loin chops, olive oil, flour

5.03

One Good Thing by Jillee

3-Ingredient Pork Cutlets: A Dinner Recipe You Can Actually Memorize

No reviews

Brit + Co

The Best Way To Cook Thin Pork Chops

10 min

Thin pork chops, honey, dijon mustard, heavy cream, butter

5.01

Make Your Meals

Crispy Tuscan Pork Cutlets

20 min

Boneless pork chops, lemon, olive oil, eggs, flour

No reviews

Cooking Channel

Thin Pork Chops (with Honey Mustard Pan Sauce)

15 min

Pork loin chops, honey, dijon mustard, dill, heavy cream

4.749

Craft Beering

Parmesan-Crusted Pork Loin Cutlets

16 min

Pork loin, lemon, parmesan cheese, white bread, butter

4.572

Food Network

Pork Cutlets With Lemon and Capers

30 min

Cut pork loin, bread crumbs, lemon, capers, olive oil

5.0766

NYT Cooking – The New York Times

Pork Cutlets with Apples & Onions

Pork loin, cider vinegar, dijon mustard, granny smith apple, black pepper

4.73

Fine Cooking

Crunchy Breaded Pork Cutlets

25 min

Pound pork tenderloin, dijon mustard, grapeseed oil, onion powder, all purpose flour

4.117

Garlic & Zest

Air Fryer Pork Cutlets

24 min

Boneless pork sirloin, bread crumbs, olive oil, eggs, flour

5.01

Cook the Story

Pork Tenderloin Sandwich

36 min

Boneless pork loin, oyster crackers, pickle chips, red onion, eggs

5.023

Spoon Fork Bacon

Thin-Cut ‘Minute’ Pork Chops recipe

5 min

Pork chops, balsamic vinegar, dark soy sauce, black pepper

3.4860

TODAY

Pork Cutlets With Mushroom Sauce

47 min

Pound pork loin, sauce, mushrooms, mustard, butter

4.013

The Spruce Eats

Crispy Pork Cutlets

1 hr 5 min

Panko bread crumbs, dill pickles, worcestershire sauce, pork tenderloins, butter

4.7235

Allrecipes

Golden Baked Pork Cutlets

35 min

Pound pork tenderloin, whole wheat, egg white, sugar, onion powder

4.35

EatingWell

Pork Loin Cutlets With Lemon-Thyme Sauce

20 min

Boneless pork chops, low fat, olive oil, lemon juice, garlic

4.05

Food.com

The Best Baked Garlic Pork Chops Recipe Ever

40 min

Pork chops, olive oil, lemon juice, sea salt, garlic powder

4.8117

Sweet Cs Designs

Pork Piccata

Boneless pork chops, land o, white wine, capers, lemon juice

4.418

Land O’Lakes

12 Related Question Answers About Thin Cut Pork Sirloin Cutlets Recipes

What is a pork sirloin cutlet?

Pork cutlets are usually lean steaks similar to sirloin chops, but meatier and boneless. Sometimes medallions cut from a pork tenderloin a cutlet. Cutlets are classically pounded thinner, to make them even more tender, dredged in breadcrumbs, and pan-fried.

What is the difference between a pork cutlet and a pork chop?

A cutlet is a thin, tender, boneless piece of meat (usually veal or lamb.) A chop is usually thicker, and often has a bone attached.

How do you keep thin pork chops from drying out?

Balance Speed and Temperature When You Cook Pork Chops

Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After brining or marinating, let the pork chops reach room temperature before cooking. This reduces your cooking time.

Is pork sirloin a good cut?

Pork sirloin is a very lean, tender piece of meat but will quickly turn dry and tough if overcooked. … For years, I shied away from cooking pork sirloin as it seemed a bit harder to cook than other cuts of pork and would quickly become tough and dry.

What do you serve with pork cutlets?

The 35 Best Side Dishes for Pork Chops

1. Spicy Broccoli Sauté …
2. Maple-Cinnamon Squash Agrodolce. …
3. Melted Onions. …
4. Ina Garten’s Roasted Broccolini and Cheddar. …
5. Baby Vegetables with Orange and Thyme. …
6. Brussels Sprouts Skillet with Pancetta-Garlic Bread Crumbs. …
7. Easy Homemade Applesauce. …
8. The Best Potatoes au Gratin Ever.

Is pork sirloin good for pulled pork?

Rather than the traditional pork shoulder roast, use pork sirloin roast for your pulled pork. Although fattier cuts of meat such as pork shoulder add a bit more flavor, you can save more than 8 grams of total fat and 50 calories for every 3-ounce portion of meat by using a lean sirloin roast, according to the USDA.

How do you tenderize pork cutlets?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

What’s another name for pork cutlets?

There are many names for pork cutlets around the world, such as pork chops in the United Kingdom, schnitzel in Austria and tonkatsu in Japan. The loin section usually is preferred for a pork cutlet because this is where the most tender and lean cuts can be found.

What part of pig is pork cutlets?

How do you know when thin pork chops are done?

The best way is to use a meat thermometer.

1. Stick the thermometer into the thickest part of the meat, hitting no bone.
2. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.

What temp do you cook thin pork chops?

Oven-Baked Thin Pork Chops

Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking. After removing your pork chops from the oven, let them rest for three minutes before serving.

How long does it take to bake thin pork chops at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).