What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 thin cut bone in pork chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Thin Cut Bone In Pork Chop Recipes
Pan-Fried Pork Chops
Oven Baked Bone-In Pork Chops Recipe
Thin Pan-Seared Pork Chops
Thin-Cut ‘Minute’ Pork Chops recipe
Marinated Thin-Cut Pork Chops
The Best Pan Fried Pork Chops Recipe
Pan Seared Pork Chops
Juicy Baked Pork Chops
The Best Way To Cook Thin Pork Chops
Basic Pan-Fried Thin Pork Chops (No Egg)
Honey Garlic Pork Chops
Breaded Fried Pork Chops Recipe
Pan Fried Boneless Pork Chops
Smothered Pork Chops Recipe
Easy Smothered Pork Chops
Pork Chops in Garlic Mushroom Sauce
Grilled Thin Pork Chops, Quick Brinerated
Sweet and Spicy Glazed Pork Chops
How do you keep thin pork chops from drying out?
Balance Speed and Temperature When You Cook Pork Chops
Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After brining or marinating, let the pork chops reach room temperature before cooking. This reduces your cooking time.
How long does it take to bake thin pork chops at 350?
They required about 45 minutes in a 350 degree oven. Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. Thinner pork chops will take approximately 25-35 minutes, while VERY thin *under 1/4 inch* will be even less.
What temp do you cook thin pork chops?
Oven-Baked Thin Pork Chops
Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking. After removing your pork chops from the oven, let them rest for three minutes before serving.
How long does it take to cook thin pork chops at 425?
Preheat the oven to 425°F (218°C). In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C).
Why do you soak pork chops in milk?
Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.
Is it better to fry or bake pork chops?
Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.
How long do I cook 1/4 inch pork chops?
For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.
Do you bake pork chops covered or uncovered?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
How long do you bake thin pork chops at 400?
Bake at 400 F for 7 minutes per 1/2-inch thickness of the pork chops. Pork’s internal temperature needs to be 145 F in order for the meat to be safe to eat. Bone in pork chops require some extra cooking time compared to boneless pork chops.
How long do you bake bone-in pork chops at 375?
HOW LONG TO BAKE BONE IN PORK CHOPS
Pork Chop Oven Temp | Bone In Pork Chop Bake Time | |
---|---|---|
350°F / 175°C | 16-18 min | 25-30 min |
375°F / 190°C | 14-16 min | 23-25 min |
400°F / 205°C | 12-14 min | 20-22 min |
425°F / 220°C | 8-10 min | 18-20 min |
How long should boneless pork chops fry?
Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown. Flip and continue frying for another 3-4 minutes, or until internal temperature reaches 145F. Let the chops rest for 3 minutes then serve with you favorite side dish.
How long does it take to cook boneless pork chops at 350?
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).