What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 thin crust pizza dough recipe food processor that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Thin Crust Pizza Dough Recipe Food Processor
No-Knead Food Processor Thin Crust Pizza Dough
Food-Processor Pizza Dough
![Thin Crust Pizza Dough [Food Processor Attachment]](https://static.selectedrecipe.com/images/recipes/050ac77131f061aa940e58f433759730.jpeg "Thin Crust Pizza Dough [Food Processor Attachment]")
Basic New York-Style Pizza Dough Recipe
Pizza Dough (food processor method)
Quick Pizza Dough
2-Minute Food Processor Pizza Dough (+ a Truffled Mushroom Pizza)
Perfect Pizzeria Pizza Dough
Basic Pizza Dough (made in food processor)
Food Processor Pizza Dough for Two
Chicago Thin Crust Pizza Dough
Homemade Crispy Thin-Crust Pizza
Pizza Dough recipe
Thin-Crust Pizza (adapted from America’s Test Kitchen recipe)
Perfect Homemade Pizza Dough Recipe
Easy Whole Wheat Pizza Dough
Simple Pizza Dough – Two ways: Easy and Easier!
Can a food processor be used to make dough?
The rapid action of a food processor’s blade can turn dough elastic in just minutes with almost no effort. The food processor also helps ensure that the dry and wet ingredients are evenly incorporated and helps avoid unmixed pockets of flour for the most effortless doughs you’ll ever make.
Is thin crust pizza dough different?
Thin crust pizza, such as New York style pizza dough, is much thinner, and usually the same width from the crust to the very edge of the pizza slices. This crust can be fired off very quickly; but because of the delicateness of the dough, they are also usually limited to one or two toppings.
How thick should dough be for thin crust pizza?
Basically, you can follow this guideline: Thin Crust – 1/8″ thick rolled with a rolling pin. Thick Crust – 1/4″ stretched by hand. By knowing how to treat and knead the dough, you can create the perfect pizza crust.
What is a dough blade for food processor?
Many food processors come with dough blades, which typically feature short, blunt arms that gently pull and tear dough to knead it. But because the short arms don’t extend to the outside rim of the work bowl, they’re limited in their ability to pick up flour when small amounts are processed.
Which food processor is good for kneading dough?
Food Processors For Kneading Dough : Comparison Chart
| Product | Capacity (cups) | Material |
|---|---|---|
| Ninja BN601 | 9 | Stainless steel |
| Oster FPSTFP1355 | 10 | Stainless steel |
| Cuisinart DLC-10SYP1 | 7 | Plastic |
| Braun FP3020 | 12 | Stainless steel |
Can I use a food processor instead of a mixer?
Generally, no. It depends on what you want to mix. If you are making a cake, that needs regular mixing because the point is to beat air into the product. If using to make bread dough, or combine cookie dough, you can use it very judiciously.
Does thin crust pizza use less dough?
A thin crust comes from using less dough and stretching it thinner, not from handling it differently.
Is thin crust pizza tastier?
Which Type of Pizza Crust Tastes Better? This one comes down to preference and what kind of pizza you’re planning on having. Thinner crust means you won’t fill up on bread and you’ll be able to taste the toppings, thicker crust means you can load it up with more toppings and not worry about the crust tearing.
How do you make thick crust or thin crust pizza?
Thick crust pizza is made in a very similar way to thin crust pizza. The difference is that the dough is set at a thicker depth, especially at the outer edges. Therefore, thick crust pizza takes quite a bit longer to cook. Also, thick crust pizza recipes require different ratios of flour to water.
How thin should my pizza dough be?
For a thin, crisp crust, I use dough straight out of the refrigerator. I roll it out as thin as I want it—usually about 1/4 inch—and get it into the oven within minutes, before it has a chance to rise.
How thick should pizza dough be before baking?
Working quickly, stretch the pizza until it’s about 11 inches in diameter and about 1/3 of an inch thick. Don’t stress if there are thin spots or holes right now — we will fix them in the next step.
Does thin crust pizza have yeast?
Most of our pizza dough recipes include enriched flour, yeast, oil, and a small amount of salt. … The Thin Crust pizza dough uses regular flour, with wheat and malted barley.