What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 thick pork chop crock pot recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Thick Pork Chop Crock Pot Recipes
Crock Pot Pork Chops (with gravy)
Crock Pot Pork Chops and Gravy
Slow Cooker Pork Chops
Crock Pot Pork Chops
Crock Pot Pork Chops with Mushroom Gravy
Slow-Cooker Pork Chops
Crock pot Smothered Pork Chops
Easy Crock Pot Pork Chops
Slow Cooker Brown Sugar Garlic Pork Chops
3 Ingredient Crock Pot Pork Chops
Pork Chops for the Slow Cooker
Crock Pot Smothered Pork Chops
Honey Garlic Pork Chops (Slow Cooker)
Crock Pot Pork Chops
Crock Pot Pork Chops
Crock Pot Smothered Mushroom Pork Chops
Ranch Crock Pot Pork Chops
Crock-Pot Pork Chops
Easy Slow Cooker Pork Chops Recipe
Slow Cooker Pork Chops
How do you keep pork chops from drying out in a crock pot?
How do you keep pork chops from drying out? Dredging the pork in flour and seasonings helps retain the juices. The addition of broth adds extra moisture, while the low and slow cooking prevents these pork chops from drying out. We recommend cooking pork at 145 degrees to retain moisture.
Why are my crock pot pork chops tough?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
How long does pork chops take to cook in crock pot?
Pork chops cook relatively quickly in the crock pot. Cook thick cut boneless pork chops for 1 1/2 to 3 hours on the slow cooker’s low setting. When I tested this recipe with 1-inch thick boneless pork chops, they took 1 1/2 to 2 hours to cook through. If using bone-in pork chops, they will take 2 1/2 to 3 hours on low.
Can you overcook pork chops in the crock pot?
DO NOT OVERCOOK THE PORK CHOPS
The secret to slow cooker pork chops is to be sure to not overcook them. … I recommend cooking these pork chops for 3 hours on high heat or 6 hours on low heat. If your slow cooker tends to cook things fast, check them at 2 hours on high heat or 4-5 hours on low heat.
Should you sear pork chops before putting in slow cooker?
Searing the pork chops prior to putting them in the slow cooker helps them retain moisture. It also gives the pork chops added flavor and holds the seasoning in place.
Can you cook pork in a slow cooker without liquid?
Yes you can, because the meat itself will exude much of it’s own moisture during the cooking process, and what you are doing is dissolving the connective tissue (collagen) in the tough cut.
Is it better to cook pork on high or low?
For chops, we like to get our pan screaming hot…then take it down to medium. That first blast of heat helps get a good golden crust. But, if you keep it that high, the chop won’t cook evenly through the middle. Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.
Is it better to slow cook pork on low or high?
When time allows, we prefer to use “Low,” since food tends to cook better on the more gentle heat over a longer period of time. But if you’re time-pressed, go ahead and use “High”; slow cookers are pretty forgiving.
What’s the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
Can you put raw pork in a slow cooker?
You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.
How do you keep thin pork chops from drying out?
Balance Speed and Temperature When You Cook Pork Chops
Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After brining or marinating, let the pork chops reach room temperature before cooking. This reduces your cooking time.
Is it OK to put frozen pork chops in crock pot?
So, yes … a crock-pot can cook frozen meat. It will work. … Because slow cookers don’t reliably get frozen meat up to a safe temperature (above 140°F) evenly enough or quickly enough. Your meat will likely spend too much time hovering in the danger zone (from 40°F – 140°F), which opens the door for bacteria to flourish.