21 Thick Cut Pork Chop Recipes Cast Iron

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 thick cut pork chop recipes cast iron that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Thick Cut Pork Chop Recipes Cast Iron

Cast Iron Skillet Pork Chops

1 hr 10 min

Pork chops, olive oil, garlic, black pepper

5.011

The Recipe Critic

Pan Seared Cast Iron Skillet Pork Chops (with Mustard Cream Sauce)

12 min

Pork chops, brown sugar, beer mustard, heavy cream, rosemary

4.957

Craft Beering

Cast Iron Pork Chops

20 min

Pork chops, butter, olive oil

4.964

Bake It With Love

Thick Cut Salt & Pepper Pork Chops | Lodge Cast Iron

15 min

Boneless pork chops, peanut oil

No reviews

Lodge Cast Iron

Pan Seared Pork Chops Recipe (Cast Iron Skillet)

11 min

Pork chops, pork chop, olive oil

5.019

Wholesome Yum

Easy Pan Seared Pork Chops

20 min

Pork chops, olive oil, italian seasoning

4.7102

Whatsinthepan

Cast-Iron Skillet Pork Chops

Pork rib chops, sage, black pepper, vegetable oil

3.5189

Bon Appetit

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

How to Cook a Thick Cut Pork Chop Perfectly

26 min

Cut pork chops, steak marinade, olive oil

4.4108

The Best Keto Recipes

Perfect Pork Chops

45 min

Pork chops, grapeseed oil, black pepper

4.2627

The Spruce Eats

Cast Iron Skillet Garlic & Brown Sugar Pork Chops

Pork loin chops, dark brown sugar, butter, slap ya mama, garlic powder

4.5107

Wildflour’s Cottage Kitchen

Perfectly Seared Pork Chops

25 min

Pork chops, butter, mustard powder, garlic powder, black pepper

No reviews

Food Above Gold

Garlic Butter Baked Pork Chops

23 min

Pork chops, olive oil, garlic, melted butter, fresh thyme

3.41.5K

Primavera Kitchen

Cast Iron Pork Chops (pan fried)

15 min

Pork chops, olive oil, black pepper, fresh thyme

5.01

The Wooden Skillet

Juicy Skillet Fried Thick-Cut Pork Chops

50 min

Pork chops, olive oil, sea salt, salted butter, black pepper

4.4133

(a)Musing Foodie

Cast Iron Skillet Pork Chops

15 min

Pork chops, whipping cream, mustard, olive oil, cayenne pepper

5.06

Happy Foods Tube

Pan Seared Pork Chops

20 min

Pork chops, butter, olive oil, sea salt

5.015

Laughing Spatula

Pan Seared Pork Chops with Garlic and Thyme

55 min

Cut pork chop, rosemary, grapeseed oil

4.410

The Little Ferraro Kitchen

Cast Iron Pork Chops With Tomatoes

50 min

Thick pork loin, vidalia onion, heavy cream, diced tomatoes, olive oil

No reviews

Not Entirely Average

Easy Smothered Pork Chops

40 min

Pork loin chops, heavy cream, beef stock, all purpose flour, fresh rosemary

5.02

Simply Recipes

Pan Fried Pork Chops

30 min

Pork chops, butter, seasoned salt, all purpose flour, vegetable oil

5.03

The Seasoned Mom

12 Related Question Answers About Thick Cut Pork Chop Recipes Cast Iron

How long does it take to cook a 2in thick pork chop?

BONELESS Pork Chops @ 425 degrees F.

1. 1/2 inch thick – 6 to 7 minutes.
2. 1 inch thick – 12 to 15 minutes.
3. 1 1/2 inch + thick – 20 minutes.

Is it better to bake or fry thick pork chops?

We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier. Stuffed pork chops: Now that you’re a pro at baking pork chops, try stuffing them and baking with our baked pesto-stuffed pork chops recipe.

Should I sear my pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

How do you grill a 2 inch thick bone-in pork chop?

Grilling a Two-Inch Pork Chop

1. Heat the grill to 350 degrees, if the grill has a thermometer, or until the grill is medium-hot. …
2. Grill the pork chops for 3 minutes, then turn the meat 90 degrees and grill an additional 3 minutes on the same side.

How long does it take to cook 2 inch thick pork chops at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not.

How long does it take to cook an inch thick pork chop?

For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. Thinner chops will cook much quicker, and thicker (or bone-in) chops may take a few minutes longer — a temperature thermometer is your best bet for checking doneness.

How long do I fry thick pork chops?

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

What cooking method is best for pork chops?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Why is my pork chop tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

At what temperature should I bake my pork chops?

Pork chops should be baked to an internal temp of 145°F.

1. 450°F – bake 14-16 minutes.
2. 400°F – bake 17-19 minutes.
3. 375°F – bake 22-25 minutes.
4. 350°F – bake 35 minutes.