What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 thick cut bone in pork chop recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Thick Cut Bone In Pork Chop Recipe
Thick Cut Bone-In Pork Chop Recipe
Baked Pork Chops
How to Cook a Thick Cut Pork Chop Perfectly
Cast Iron Skillet Pork Chops
Baked Bone-In Pork Chops
Brown Sugar Garlic Pork Chops
Pan Seared Cast Iron Skillet Pork Chops (with Mustard Cream Sauce)
Juicy Skillet Fried Thick-Cut Pork Chops
The Best Juicy Skillet Pork Chops
Pan Seared Oven Roasted Thick Cut Pork Chops
Easy Smothered Pork Chops
Saucy Brown Sugar Baked Pork Chops
Oven Baked Bone-In Pork Chops Recipe
Tom’s Down To The Bone Pork Chops!
How long does it take to cook an inch thick pork chop?
For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. Thinner chops will cook much quicker, and thicker (or bone-in) chops may take a few minutes longer — a temperature thermometer is your best bet for checking doneness.
How long does it take to bake 2 inch thick pork chops?
BONELESS Pork Chops @ 425 degrees F.
- 1/2 inch thick – 6 to 7 minutes.
- 1 inch thick – 12 to 15 minutes.
- 1 1/2 inch + thick – 20 minutes.
How do you grill a 2 inch thick bone in pork chop?
You’ll do the 1st sear of the pork chops, for 2 minutes on each side, over medium high heat. Then you’ll move them to one side of the grill, where the burner is off. You’ll close the lid, and cook for 15-20 minutes with indirect heat, until the temperature of the pork chops is around 120 degrees F.
How do I cook pork chops so they don’t dry out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
Do you bake pork chops covered or uncovered?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
How long do you bake bone in pork chops at 375?
HOW LONG TO BAKE BONE IN PORK CHOPS
| Pork Chop Oven Temp | Bone In Pork Chop Bake Time | |
|---|---|---|
| 350°F / 175°C | 16-18 min | 25-30 min |
| 375°F / 190°C | 14-16 min | 23-25 min |
| 400°F / 205°C | 12-14 min | 20-22 min |
| 425°F / 220°C | 8-10 min | 18-20 min |
How long does it take to cook 2 inch thick pork chops at 350?
Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not.
What temperature do I bake thick pork chops?
Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes.
How long do you cook pork chops at 400?
For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.
Should you Season pork chops before grilling?
On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.
What temperature do you grill bone-in pork chops?
Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill. You want the meat cooked past medium-rare but not past medium-well (technically, 135 degrees). So no chewy parts but also no dryness.
How long do you grill 2 inch pork chops?
Pork chops should be cooked to an internal temperature of 145 F (65 C). Using a meat thermometer is the best way to reach that exact temperature.
| Cut | Cooking Time |
|---|---|
| Bone-in 3/4-inch (2 cm) | 8 to 12 minutes |
| Bone-in 1 1/2-inch (4 cm) | 20 to 30 minutes |