21 Thick Center Cut Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 thick center cut pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Thick Center Cut Pork Chop Recipes

How to Cook a Thick Cut Pork Chop Perfectly

26 min

Cut pork chops, steak marinade, olive oil

4.481

The Best Keto Recipes

The Best Juicy Skillet Pork Chops

45 min

Pork chops, apple cider vinegar, brown sugar, homemade chili powder, smoked paprika

4.9516

Inspired Taste

Pan Seared Oven Roasted Thick Cut Pork Chops

1 hr 5 min

Pork chops, pork gravy base, flour, lawry’s seasoning salt

4.4147

101 Cooking For Two

Baked Pork Chops

40 min

Cut pork chops, lemon, olive oil, garlic powder, black pepper

4.9117

Gimme Some Oven

Thick Cut Bone-In Pork Chop Recipe

32 min

Pork chops, sage, butter, olive oil, garlic

3.856

Don’t Sweat The Recipe

How To Cook Tender & Juicy Pork Chops in the Oven

Pork chops, olive oil, bay leaf

4.549

Kitchn

Juicy Baked Pork Chops

23 min

Boneless pork chops, olive oil, garlic powder

4.8398

The Endless Meal

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

4.98

Kristine’s Kitchen

Juicy Baked Pork Chops

1 hr 5 min

Boneless pork chops, brown sugar, mustard powder, garlic powder

4.9157

Spend with Pennies

Cast Iron Skillet Pork Chops

1 hr 10 min

Pork chops, olive oil, garlic, black pepper

5.010

The Recipe Critic

Perfect Pork Chops

45 min

Pork chops, grapeseed oil, black pepper

4.2626

The Spruce Eats

Juicy Baked Pork Chops

35 min

Pork chops, smoked paprika, avocado oil, garlic powder, black pepper

5.0524

Healthy Recipes Blog

Easy Pan Seared Pork Chops

20 min

Pork chops, olive oil, italian seasoning

4.787

Whatsinthepan

Pan Seared Cast Iron Skillet Pork Chops (with Mustard Cream Sauce)

12 min

Pork chops, brown sugar, beer mustard, heavy cream, rosemary

4.956

Craft Beering

Simple Juicy Thick Cut Boneless Pork Chops

20 min

Cut pork chops, olive oil

No reviews

– Momma Can

Saucy Brown Sugar Baked Pork Chops

35 min

Pork chops, soy sauce, brown sugar, worcestershire sauce

5.0353

The Kitchen Magpie

Easy Smothered Pork Chops

30 min

Pork chops, mushrooms, chicken broth, butter, olive oil

4.941

thestayathomechef.com

Cast Iron Pork Chops

20 min

Pork chops, butter, olive oil

4.933

Bake It With Love

Juicy Skillet Fried Thick-Cut Pork Chops

50 min

Pork chops, olive oil, sea salt, salted butter, black pepper

4.4122

(a)Musing Foodie

Perfect Pan-Seared Pork Chops Recipe

24 hr

Pork rib chops, butter, sugar, black pepper, vegetable oil

4.516

Serious Eats

Simple Time Pork Chops

45 min

Boneless pork chops, sharp cheddar cheese, butter, mayonnaise, seasoned salt

4.2465

Allrecipes

12 Related Question Answers About Thick Center Cut Pork Chop Recipes

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

How long does it take to cook an inch thick pork chop?

For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. Thinner chops will cook much quicker, and thicker (or bone-in) chops may take a few minutes longer — a temperature thermometer is your best bet for checking doneness.

How do you grill 2 inch thick pork chops?

Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting, and serve.

How long does it take to cook a 2in thick pork chop?

BONELESS Pork Chops @ 425 degrees F.

1. 1/2 inch thick – 6 to 7 minutes.
2. 1 inch thick – 12 to 15 minutes.
3. 1 1/2 inch + thick – 20 minutes.

Do you bake pork chops covered or uncovered?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What spice goes well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Can a pork chop be a little pink?

A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

How do you know when pork chops are done without a thermometer?

How To Tell If Pork Is Done Without a Thermometer

1. Hold up your left hand and feel the meaty part of it just under your thumb. This feels like raw meat.
2. Pinch your thumb and your first finger together, the pad underneath gets a little firmer. …
3. First finger – Rare. …
4. Touch your hand and then touch your meat and compare it!

Should you Season pork chops before grilling?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

Do you Rinse pork chops after brining?

This basic brine recipe can be used with virtually any pork chop recipe. Do you rinse pork chops after brining? Yes. You will most likely rinse anything after brining to get any excess salt off the skin and be able to add your own flavors.

What temperature do I bake thick pork chops?

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.