21 The Kitchen Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 the kitchen pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 The Kitchen Pork Chop Recipe

Smothered Pork Chops

45 min

Pork chops, chicken broth, olive oil, garlic powder, all purpose flour

4.758

Food Network

Garlic Butter Baked Pork Chops

23 min

Pork chops, olive oil, garlic, melted butter, fresh thyme

3.41.4K

Primavera Kitchen

Saucy Brown Sugar Baked Pork Chops

35 min

Pork chops, soy sauce, brown sugar, worcestershire sauce

5.0313

The Kitchen Magpie

Baked Pork Chops

40 min

Pork chops, lemon, panko, italian seasoning, black pepper

4.483

Food Network

Saucy Brown Sugar Baked Pork Chops

35 min

Pork chops, soy sauce, brown sugar, worcestershire sauce

5.0314

The Kitchen Magpie

Ten Most Delicious Pork Chop

30 min

Boneless pork chops, fried pork chops, pork chops, pot pork chops

4.997

The Kitchen Community

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

4.97

Kristine’s Kitchen

Brown Sugar Garlic Pork Chops

30 min

Cut pork chops, brown sugar, red pepper flakes, butter, olive oil

4.86

Spicy Southern Kitchen

Herb and Garlic Crusted Pork Chops Recipe

Boneless pork chops, sauce, rosemary, butter, olive oil

No reviews

Laura in the Kitchen

Skillet Braised Pork Chops

1 hr 15 min

Pork chops, balsamic vinegar, brown sugar, dijon mustard, chicken broth

4.786

Valerie’s Kitchen

Smothered Pork Chops

40 min

Boneless pork loin, chicken broth, heavy cream, avocado oil, garlic powder

5.010

The Anthony Kitchen

Stove Top Pork Chops

13 min

Pork chops, brown rice flour, butter, cayenne pepper, garlic powder

3.52

Barefeet In The Kitchen

Oven-Roasted Tomahawk Pork Chops

30 min

Pork chops, smoked salt, garlic powder, onion powder, black pepper

4.521

A Food Lover’s Kitchen

Pork Chops in Gravy (Smothered Pork Chops)

50 min

Pork chops, soy sauce, kitchen bouquet, better than bouillon, chicken broth

5.08

The Cozy Cook

Easy Baked Boneless Pork Chops

45 min

Boneless pork chops, red wine, olive oil, dried rosemary

4.557

The Bossy Kitchen

Pan Seared Pork Chops with Garlic and Thyme

55 min

Cut pork chop, rosemary, grapeseed oil

4.68

The Little Ferraro Kitchen

Cast Iron Skillet Garlic & Brown Sugar Pork Chops

Pork loin chops, dark brown sugar, butter, slap ya mama, garlic powder

4.5107

Wildflour’s Cottage Kitchen

Air Fryer Pork Chops

15 min

Boneless pork chops, olive oil, italian seasoning, garlic powder, onion powder

4.942

Natasha’s Kitchen

Pan-Seared Thick-Cut Boneless Pork Chops

Pork

No reviews

America’s Test Kitchen

Pork Chops With Onion Gravy

1 hr

4.0345

NYT Cooking – The New York Times

Parmesan Baked Pork Chops

50 min

Boneless pork chops, italian bread crumbs, parmesan cheese, olive oil, garlic powder

5.0109

Just A Pinch

12 Related Questions About The Kitchen Pork Chop Recipe

What cooking method is best for pork chops?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Why do people put vinegar on pork chops?

Pork Chops with Vinegar and Sweet Peppers. Pork chops with vinegar and sweet peppers makes a simple, healthy weeknight dinner. The pork chops stay tender because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang.

How long does it take to bake a 2 inch thick pork chops?

BONELESS Pork Chops @ 425 degrees F.

1. 1/2 inch thick – 6 to 7 minutes.
2. 1 inch thick – 12 to 15 minutes.
3. 1 1/2 inch + thick – 20 minutes.

How long does it take a pork chop to cook?

Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.

What are good sides for pork chops?

• Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
• Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
• Butternut Squash Soup. …
• Cranberry Pecan Salad. …
• French Onion Soup. …
• Vegetable Fried Rice. …
• Mac and Cheese. …
• Glazed Carrots.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Should you wash off pork chops before cooking?

Washing Meat and Poultry

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. … Meat and poultry are cleaned during processing, so further washing is not necessary.

How long should you soak meat in vinegar?

Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a fork and then soak it in vinegar for 1 to 2 hours before you cook it.

Does apple cider vinegar tenderize meat?

Marinating your meats in apple cider vinegar can work to tenderize them, as long as you don’t add too much vinegar and don’t marinate them too long (it’s very acidic, so prolonged exposure can break down the fibers in the meat and turn it to mush).

Is it good to soak pork in vinegar?

The answer is yes—to an extent. Marinades are most beneficial for thin cuts of meat, like small steaks, chicken breasts and cutlets, pork chops or kebabs, so feel free to soak those briefly (we’re talking two hours or less) in a marinade containing vinegar or another acid. …