21 The Kitchen Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 the kitchen pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 The Kitchen Pizza Dough Recipe

Basic Pizza Dough

2 hr 10 min

Olive oil, sugar, active dry yeast, all purpose flour

4.743

Food Network

Homemade Thin-Crust Pizza

44 min

White sauce, asiago cheese, red peppers, olive oil, active dry yeast

4.341

The Kitchn

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.71.1K

Food Network

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0297

Natasha’s Kitchen

Pizza Dough Recipe

1 hr 27 min

Bread flour, olive oil, yeast

5.0225

Preppy Kitchen

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9493

An Italian in my Kitchen

Homemade Pizza & Pizza Dough

2 hr 30 min

Italian sausage, pizza dough, pesto, feta cheese, bell peppers

4.779

Simply Recipes

Homemade Pizza Dough Recipe (Tons of Tips!)

2 hr 35 min

Baby kale, bread flour, olive oil, instant yeast, garlic

4.994

Alexandra’s Kitchen

Pizza Dough

2 hr 15 min

Pizza, marinara sauce, bread flour, olive oil, active dry yeast

5.01

A Farmgirl’s Kitchen

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.012K

NYT Cooking – The New York Times

basic pizza dough recipe

1 hr 30 min

Honey, olive oil, active dry yeast, all purpose flour

5.02

Wild Thistle Kitchen

Homemade Pizza Dough

3 hr 5 min

Bread flour, olive oil, instant yeast, sea salt

4.320

Mommy’s Home Cooking

5 Minute Pizza Dough

18 min

Pizza, bread flour, olive oil, active dry yeast

4.6159

Uncle Jerry’s Kitchen

Pizza Dough

Bread flour, olive oil, sugar, active dry yeast

No reviews

Susan’s Cooking School

Homemade Pizza Recipe

45 min

Tomato sauce, fresh mozzarella, olive oil, yeast, garlic

No reviews

Laura in the Kitchen

The Best Basic Pizza Dough Recipe

3 hr 10 min

Olive oil, fast action dried, sugar

5.07

Inside The Rustic Kitchen

Pizza Dough Recipe (Vegan)

1 hr 15 min

Maple syrup, olive oil, instant yeast, sea salt, garlic powder

5.017

Jessica in the Kitchen

Pizza Dough

20 min

Cornmeal, rise yeast, olive oil, all purpose flour

5.052

Once Upon a Chef

America’s Test Kitchen Thin-Crust Pizza

27 min

Red wine vinegar, bread flour, parmesan cheese, olive oil, fast rising yeast

5.06

Food.com

Soft and Fluffy Homemade Pizza Dough

2 hr 30 min

Olive oil, active dry yeast, all purpose flour

5.010

Veronika’s Kitchen

Easy At-Home Pizza Dough (from the Guys at Roberta’s) Recipe

5 hr 15 min

Bread flour, yeast

5.03

Serious Eats

12 Related Question Answers About The Kitchen Pizza Dough Recipe

What is the secret ingredient for pizza?

No matter what your go-to recipe is (or even if you absolutely must use the pre-made kind of pizza sauce), there is one secret ingredient guaranteed to make it even better — Parmesan cheese.

What flour is best for pizza dough?

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

What makes a pizza dough crispy?

Baking crispier pizza. The most important part of crispy pizza is baking. To get the crispiest result, you have to increase the temperature. You need both a higher oven temperature to bake the top of the pizza and a hot baking surface to bake the bottom of the pizza.

How do you make pizza taste better?

These Homemade Pizza Tips Ensure Your Pie Tastes Like the Real…

1. Use the right flour. …
2. Season your dough. …
3. Don’t use pre-shredded cheese. …
4. Keep the sauce simple. …
5. Fresh is best. …
6. Preheat your pan. …
7. Give it lots of heat.

What is the best cheese for pizza?

Best cheese for pizza

• Mozzarella. Perhaps the most well-known and popular pizza topping of all-time, Mozzarella is cherished for its near perfect consistency and straightforward flavour. …
• Cheddar/Matured Cheddar. …
• Aged Havarti. …
• Gorgonzola. …
• Provolone. …
• Goat cheese. …
• Pecorino-Romano. …
• The ultimate cheese pizza.

Can I use plain flour instead of 00 flour for pizza?

In cake recipes it can be replaced with plain flour; in bread, pizza and pasta recipes it can be replaced with strong white bread flour. It is often lower in protein than British flours and so produces a much crisper crust in bread, and a finer texture in cakes.

Can I use plain flour for pizza?

You can use plain flour to make pizza dough but the pizza will not be as good as dough made with bread flour. This is because pizza dough needs flour with a higher protein content to develop gluten, and plain flour typically has too little.

What happens if you use self raising flour in pizza dough?

Self-rising flour for a quick pizza dough? No. Using self-rising flour will not allow you to make a quick pizza dough. The flour takes time to hydrate to allow the gluten protein to develop as well as without the pockets of air from a yeast risen dough you will have a difficult time forming it.

What makes a pizza Neapolitan?

Neapolitan pizza is largely defined by its pillowy, chewy crust. Baked at 700 to 1000° F for 60 to 90 seconds, its crust is lined by a series of dark charred spots and carries a remarkable flavor owing to its highly refined wheat flour base.

Do Italians use 00 flour for pizza?

In Italy, 00 flour is the gold standard for Neapolitan pizza—the thin, crispy-yet-flexible Italian pizza from Naples—and fresh pasta, largely due to its gluten content. The fine flour is sturdy with high elasticity for kneading and delicate enough to prevent an overly tough or rubbery texture.

Why is pizza called 00?

Tipo 00 Flour Helps Make Pizza Light & Fluffy

Because 00 flour is the most refined of all flours, when used to make pizza dough it affects the crust in several ways. Finer flours with smaller grains, like 00, tend to absorb less water than flours with larger grains like all-purpose and bread flours.