What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 the best pork shoulder roast recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 The Best Pork Shoulder Roast Recipe
Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic
Simple Roasted Pork Shoulder
How to Roast Pork Shoulder (Slow Roasted Pork Shoulder)
How to Roast Pork Perfectly
Sunday Pork Roast
Low and Slow Roasted Pork Shoulder
Pork Roast with Crispy Pork Crackling
Slow Roasted Pork Shoulder
Roast Pork Shoulder
Roast Pork Butt
Crockpot Pork Roast
Pork Butt Roast with Vegetables
Slow Roasted Pork Shoulder With Apple Gravy
Beer-Braised Pork Shoulder Roast with Crackle
Slow-Roasted Pork Butt
6-hour slow-roasted pork shoulder
Easy Boneless Pork Roast
Roasted Pork Shoulder
The Best Crispy Baked Pork Shoulder Recipe
How do you cook a pork shoulder without drying it out?
No scoring – No need to score the skin. In fact, scoring can compromise crispy skin if not done properly! Roast uncovered for the whole time (to keep the skin dry) Long and slow – Roast on a low first to slow-cook the flesh until tender, then high to finish the crackling.
How long do you cook a shoulder pork roast?
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
What is the best temperature to cook a pork shoulder?
What is the final cooking temperature of pork?
| Cut | Temperature |
|---|---|
| Pork Loin Pork Tenderloin Pork Chop | 145° F – 160° F |
| Precooked Ham | 140° F |
| Ribs Pork Shoulder Cutlets | Tender |
| Ground Pork | 160° F |
What is pork shoulder best for?
It’s a versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking. Low, moist heat turns the meat so tender and succulent, it just falls away from the bone and practically melts in the mouth. In the U.S., pork shoulder is the perfect pick for pulled pork.
Do you put water in the pan when cooking a pork roast?
Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.
Do you roast pork covered or uncovered?
TIPS FOR A PERFECT PORK ROAST
For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.
Is pork shoulder the same as pork butt?
Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.
What temperature should I cook a pork roast in the oven?
Instructions
- Preheat oven to 350°F.
- Mix together black pepper, garlic powder and salt. …
- Put the roast on a rack in a roasting pan. …
- Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. …
- Cover roasting pan with foil and let rest for 30 minutes.
- Heat oven to 475°F. …
- Carve and serve immediately.
Do you cover pork shoulder when cooking?
The pork is roasted uncovered so that it gets a wonderful crusty brown exterior, while the inside becomes fall-apart tender. If you feel like it needs a bit more browning or caramelization at the end, turn the heat up to 450°F. for 15 minutes before pulling it out of the oven.
How many minutes per pound do you cook a pork shoulder?
Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. Remove the pork from the oven and allow to rest 15 minutes before carving, discard onions. Serves 8-10. The less tender shoulder cut is given a long slow cooking time to create a tender meal.
How long do I cook a pork shoulder at 275?
Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F—about 6 hours. The meat should be very tender and easily pull away from the bone.
How do you slow cook a pork roast in the oven?
Directions
- Preheat the oven to 300°F.
- In a small bowl combine the brown sugar, garlic, oil, chili powder, paprika, salt and pepper. …
- Cook uncovered for 5 to 6 hours, until it has a nice crust and the meat is falling apart tender. …
- Remove the roast from oven and let sit for about 15 to 20 minutes.




















