21 The Best Filipino Lumpia Shanghai Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 the best filipino lumpia shanghai recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 The Best Filipino Lumpia Shanghai Recipe

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

Lumpiang Shanghai

40 min

Spring roll wrappers, ground chicken, water chestnuts, soy sauce, carrot

3.8201

Kawaling Pinoy

Lumpiang Shanghai – Filipino Spring Rolls (Lumpia)

3 hr

Spring roll wrappers, shrimp, banana ketchup, ground pork, soy sauce

5.07

Kitchen Confidante

Lumpiang Shanghai – Filipino Spring Rolls (Lumpia)

3 hr

Spring roll wrappers, shrimp, banana ketchup, ground pork, soy sauce

5.07

Kitchen Confidante

Lumpia (Shanghai version)

1 hr 20 min

Spring roll wrappers, ground beef, ground pork, soy sauce, carrot

4.4125

Allrecipes

Lumpia Shanghai

1 hr 30 min

Spring roll, ground beef, ground pork, soy sauce, rice wine vinegar

5.02

Food52

Lumpia Shanghai (Filipino Spring Rolls)

55 min

Spring roll wrappers, ground pork, soy sauce, hot sauce, chinese celery

5.05

Omnivore’s Cookbook

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5214

Rasa Malaysia

Lumpiang Shanghai (Filipino Egg Rolls)

1 hr 20 min

Spring roll, lumpia, banana ketchup, dipping sauce, ground pork

No reviews

Serious Eats

Filipino Lumpiang Shanghai Recipe

23 min

Ground pork, sesame oil, carrot, lumpia wrapper, eggs

No reviews

Speedy Recipe

Lumpia Shanghai

1 hr 30 min

Egg roll wrappers, banana ketchup, ground pork, carrot, garlic

5.01

The Kitchn

Lumpiang Shanghai (Filipino Pork Spring Roll)

55 min

Spring roll pastry, lean ground pork, soy sauce, egg, sugar

5.02

Salu Salo Recipes

Vegan Lumpiang Shanghai (Filipino Spring Rolls)

45 min

Spring roll, soy sauce, carrot, plant based, sugar

5.01

The Foodie Takes Flight

Lumpia Shanghai (Filipino Spring Rolls)

Spring roll wrappers, sweet chili, ground pork, soy sauce, fish sauce

4.02

Fine Cooking

Lumpiang Shanghai Recipe (Filipino Spring Rolls)

1 hr 30 min

Spring roll wrapper, soy sauce, carrot, garlic, all purpose seasoning

5.01

Pilipinas Recipes

Lumpia Shanghai Recipe (Filipino Fried Spring Rolls)

30 min

Spring roll wrappers, oyster sauce, shrimp, ground pork, soy sauce

5.03

Riverten Kitchen

Lumpiang Shanghai (Filipino Spring Rolls)

50 min

Spring roll wrapper, ground pork, green bell pepper, carrot, egg

5.03

Foxy Folksy

Lumpiang Shanghai (Filipino Spring Rolls)

1 hr

Spring roll wrappers, ground pork, water chestnut, soy sauce, rolls

5.06

Manila Spoon

Lumpiang Shanghai (Filipino Spring Rolls – Lumpia)

40 min

Egg roll wrappers, pork mince, water chestnuts, dark soy sauce, brown sugar

5.05

Belly Rumbles

Lumpia shanghai, filipino spring roll, filipino egg roll

17 min

Ground pork, carrot, egg, garlic, green onion

5.01

recipes are on Petitchef

Lumpia Shanghai

30 min

Ground pork, carrot, egg, garlic powder, black pepper

5.01

BigOven

12 Related Question Answers About The Best Filipino Lumpia Shanghai Recipe

How do you make lumpia Shanghai stay crispy?

How do you make lumpia stay crispy? Lumpia is best served fresh out of the fryer, but you can also use a toaster oven to crisp up your lumpia again. This is a great option if you have leftover lumpia in the fridge.

How do you make Lumpiang Shanghai stay crispy for hours?

Position the egg rolls on top, and place the sheet into a pre-warmed, low-temperature oven. Placing them on a cooling rack allows the air to circulate and helps to keep them nice and crispy. If you prefer, you can make your lumpia in advance, store them in your fridge overnight and fry them the next day.

What is the difference between lumpia and lumpia Shanghai?

So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the “Shanghai” which is a smaller and meatier one. … but when you make a lot of it – you don’t need to make other extra dishes because everyone goes for the spring rolls!

How do you cook Lumpiang Shanghai by chef RV?

What is the best lumpia wrapper?

The Right Wrapper

My favorite brand is Spring Home. You may also see round pastry wrappers with “lumpia” on the label, but these are best for other lumpia styles.

Do you need to thaw frozen lumpia before frying?

There is no need to thaw lumpia before cooking it by frying it, baking it, or cooking it in the air fryer. It is actually recommended to cook it from frozen, as this helps to keep the wrapper crispy and golden, and the filling intact and juicy.

What can I use for lumpia wrappers?

Watch the cooking video on this page for step-by-step guide.

You can use Chinese or Vietnamese spring roll wrappers (for deep-frying) if you can’t find lumpia wrappers.

How do you make spring rolls crispy longer?

What is this? Reheat your spring rolls in an oven at about 325 degrees Fahrenheit to dry out some of the moisture and make the wrappers crispy again. While this won’t make for perfectly crispy spring rolls, it will still salvage some of the dish. You can also crisp up spring rolls when reheating them in a pan.

How long does lumpia last in the freezer?

You can put your wrapped lumpia in an airtight container to refrigerate for up to eight hours, or freeze for up to three weeks. There’s no need to defrost before frying.

Is lumpia Chinese or Filipino?

Lumpia are Indonesian and Filipino adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era. In Indonesia lumpia has become a favorite snack, and is known as a street hawker food in the country.

Is Lumpiang Shanghai A Filipino food?

Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe.

Why lumpia is the best food in the world?

A staple in many local celebrations, from weddings to fiestas, or even in regular dining setups, the lumpiang shanghai is loved by many, both Filipinos and foreigners, due to its crispy exterior and tasty filling, which many can customize based on their liking.