21 The Best Easy Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 the best easy pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 The Best Easy Pizza Dough Recipe

The Best Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr
Olive oil, sugar, garlic powder, all purpose flour
5.02.5K
Sugar Spun Run
Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

30 min
Olive oil, sugar, active dry yeast, all purpose flour
5.0392
JoyFoodSunshine
Homemade Pizza Crust

Homemade Pizza Crust

2 hr 30 min
Red star platinum, cornmeal, olive oil, all purpose flour
4.9540
Sally’s Baking Addiction
Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

45 min
Bread flour, olive oil, active dry yeast, white sugar
4.53.6K
Allrecipes
Homemade Pizza Dough

Homemade Pizza Dough

2 hr 15 min
Bread flour, olive oil, active dry yeast
4.914
The Food Charlatan
Pizza Dough

Pizza Dough

1 hr 30 min
Bread flour, olive oil, sugar, dry yeast
4.71.1K
Food Network
Roberta’s Pizza Dough

Roberta’s Pizza Dough

20 min
Olive oil, active dry yeast, sea salt, all purpose flour
5.012K
NYT Cooking – The New York Times
Homemade Easy Pizza Dough

Homemade Easy Pizza Dough

25 min
Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour
5.018
Picky Palate
Quick and Easy Pizza Dough

Quick and Easy Pizza Dough

1 hr 10 min
Olive oil, active dry yeast, all purpose flour
5.0116
Belly Full
Homemade Pizza & Pizza Dough

Homemade Pizza & Pizza Dough

2 hr 30 min
Italian sausage, pizza dough, pesto, feta cheese, bell peppers
4.779
Simply Recipes
Pizza Dough recipe

Pizza Dough recipe

1 hr
Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast
5.0163
RecipeTin Eats
Best Pizza Dough

Best Pizza Dough

2 hr 25 min
Bread flour, olive oil, sugar, active dry yeast
4.9499
An Italian in my Kitchen
Fast Pizza Dough

Fast Pizza Dough

32 min
Quick rise, olive oil, sugar, all purpose flour
5.01
Savor the Best –
Perfect Pizza Dough

Perfect Pizza Dough

2 hr 25 min
Fresh mozzarella cheese, pizza sauce, cornmeal, olive oil, sugar
No reviews
Carlsbad Cravings
Pizza Dough Recipe - The Best Pizza Crust!

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min
Honey, active dry yeast, sea salt, all purpose flour
5.0304
Natasha’s Kitchen
Easy Pizza Dough

Easy Pizza Dough

1 hr 40 min
Bread flour, olive oil, white vinegar, active dry yeast
4.873
Tastes Better From Scratch
Easy Pizza Dough

Easy Pizza Dough

1 hr 42 min
Olive oil, instant yeast, sugar, all purpose flour
5.04
Live Eat Learn
The ULTIMATE Pizza Dough Recipe

The ULTIMATE Pizza Dough Recipe

1 hr 30 min
Olive oil, active dry, all purpose flour
No reviews
Crazy for Crust
Pizza Dough

Pizza Dough

20 min
Cornmeal, rise yeast, olive oil, all purpose flour
5.054
Once Upon a Chef
Rustic Italian Pizza Dough Recipe

Rustic Italian Pizza Dough Recipe

17 min
Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes
5.073
CiaoFlorentina
The Best Pizza Dough

The Best Pizza Dough

30 min
Olive oil, sugar, active dry yeast, sea salt, all purpose
4.524
Taste of Home

What flour is best for pizza dough?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

How can I make pizza dough taste better?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

How do you make pizza dough lighter and fluffy?

To make your pizza airy and fluffy, knead the dough the day before, shape it into a ball, place it in a bowl covered with plastic wrap, and store it in the refrigerator for 1-2 days. The two most important ingredients for making pizza that few recipes tell you are plenty of time and a steady temperature.

What is basic pizza dough made of?

All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil.

Which yeast is best for pizza dough?

Instant dry yeast

What’s the best cheese for pizza?

mozzarella

What is the secret to good homemade pizza?

11 Tips for Making the Absolute Best Pizza

  1. Forget Delivery. …
  2. Make Sure the Oven Is HOT. …
  3. Don’t Use Cold Dough. …
  4. Use a Pizza Peel — Or Sheet Pan. …
  5. Stretch (Don’t Roll!) the Dough. …
  6. Add Just a Thin Layer of Tomato Sauce. …
  7. Skip the Fresh Mozzarella. …
  8. If You Really Want Fresh Mozz, It’s Gotta Be Thin.

What is the most important ingredient in pizza dough?

Flour

What gives pizza its flavor?

Glutamate: an amino acid (one of the building blocks of DNA) is found in every pizza ingredient and is a critical component in giving pizza its flavor. Glutamate is found in protein-rich foods like wheat flour, cheese, meat and some vegetables.

How do you make pizza crust crispy?

To achieve a more crispy crust, you’ll need to add more water to the dough formula. This allows the dough to be a little more fluid and expand more readily during those first few critical minutes in the oven.

How can I make my pizza dough more airy?

To add a more airy texture to your pizza, Let the dough feel sticky after you knead it, and when it’s ready to shape, use your handle and apply minimal pressure on to the dough. Shape it by stretching and pulling rather than pressing.

Can you use 00 flour instead of all purpose?

Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.

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