What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 teriyaki pork chops recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Teriyaki Pork Chops Recipe
Teriyaki Pork Chops
Teriyaki Pork Chop Marinade
Baked Teriyaki Pork Chops Recipe
Teriyaki Pork Chops
Teriyaki Pork Chop Recipe
Teriyaki Pork Chops with Sesame Scallion Rice & Ginger-Scented Carrots
Teriyaki-Glazed Pork Chop With Stir-Fried Red Bell Pepper, Red Cabbage, Carrot, and Broccoli
Teriyaki pork cutlets
Air Fryer Teriyaki Pork Chops
Grilled Teriyaki Pork Chops
Teriyaki Pork Chops
Teriyaki Pork Chops
Teriyaki Pork Chops
Teriyaki Pork Chops and Snow Peas
Easy Teriyaki Pork Chop Recipe
Teriyaki Pork Chops
Teriyaki Pork Chops with Blueberry-Ginger Relish
How long should you marinate pork chops?
6-12 hours is the optimal time to marinate pork chops because they are a lean cut of meat and relatively thick. After 6 hours, the pork chops will have absorbed a lot of the flavor but by 12 hours they will have become more tender.
How do you make teriyaki pork steak?
Directions
- Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
- Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. …
- Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes.
How do you keep pork chops from drying out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
How long should you marinate pork chops in milk?
Marinating the pork chops in milk make them very juicy and tender. To save time prepare the applesauce ahead of time and serve it at room temperature. Plan ahead the chops have to marinate in milk and salt for 1-4 hours.
What is the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
Can you over marinade pork?
You can marinate chicken, steak, pork, and lamb for too long. And the meat doesn’t like that at all. Generally speaking, you shouldn’t marinate meat for more than a day.
Why do you soak pork chops in milk?
Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.
Should I bake pork chops covered or uncovered?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
Should you cook pork chops fast or slow?
Because they’re a lean cut with little fat content, pork chops are quick-cooking and lend themselves to a variety of cooking methods.
- Cook them in the oven. …
- Stuff them. …
- Cook them on the stovetop. …
- Cook them in the slow cooker. …
- Stir-fry them. …
- Simmer them in soup. …
- Cook them until tender in the Instant Pot.