21 Teriyaki Jerky Marinade Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 teriyaki jerky marinade recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Teriyaki Jerky Marinade Recipe

The Best Teriyaki Beef Jerky

The Best Teriyaki Beef Jerky

6 hr 20 min
Beef flank steak, liquid smoke, teriyaki sauce, soy sauce, maple syrup
5.045
Food.com
Teriyaki Beef Jerky

Teriyaki Beef Jerky

3 hr 20 min
Round roast, soy sauce, dark brown sugar, sesame oil, sesame seeds
5.021
Hey Grill, Hey
Homemade Teriyaki Beef Jerky

Homemade Teriyaki Beef Jerky

20 min
Rump roast, liquid smoke, teriyaki sauce, soy sauce, brown sugar
5.03
CopyKat Recipes
How to Make Teriyaki Beef Jerky

How to Make Teriyaki Beef Jerky

32 hr 15 min
Pound london broil, liquid smoke, orange juice, soy sauce, brown sugar
3.781
The Spruce Eats
Teriyaki Beef Jerky

Teriyaki Beef Jerky

4 hr 40 min
Beef flank steak, liquid smoke, soy sauce, red pepper flakes, worcestershire sauce
4.84
Taste of Home
Teriyaki Beef Jerky

Teriyaki Beef Jerky

4 hr 10 min
Top round, soy sauce, brown sugar, prague powder, sesame seeds
4.736
Fresh Off the Grid
Teriyaki Beef Jerky

Teriyaki Beef Jerky

12 hr 15 min
Teriyaki sauce, soy sauce, brown sugar, beef round, fresh pineapple
4.09
Allrecipes
Kikkoman Teriyaki Beef Jerky

Kikkoman Teriyaki Beef Jerky

7 hr
Lb bottom round, liquid smoke, kikkoman teriyaki marinade, prague powder, garlic powder
4.238
Jerkyholic
Teriyaki Beef Jerky

Teriyaki Beef Jerky

18 hr
Top round, pineapple juice, soy sauce, brown sugar, sesame oil
5.05
Recipes Worth Repeating
No-Fuss Oven Baked Teriyaki Beef Jerky (Easy Jerky Recipe)

No-Fuss Oven Baked Teriyaki Beef Jerky (Easy Jerky Recipe)

8 hr 10 min
London broil, soy sauce, brown sugar, sesame oil, sesame seeds
No reviews
Healthy Substitute
Homemade Teriyaki Beef Jerky Recipe

Homemade Teriyaki Beef Jerky Recipe

3 hr 5 min
Soy sauce, brown sugar, pound eye, sesame oil, rice vinegar
4.919
Mashed
Teriyaki Beef Jerky

Teriyaki Beef Jerky

5 hr 15 min
Skirt steak, soy sauce, brown sugar, sesame seed oil, garlic
4.727
Traeger Grills
Very Teriyaki Beef Jerky Recipe

Very Teriyaki Beef Jerky Recipe

30 hr
Brisket, veri veri teriyaki, liquid smoke, soy sauce, brown sugar
5.02
Cooking with Janica
Teriyaki jerky marinade Recipe - (4.4/5)

Teriyaki jerky marinade Recipe – (4.4/5)

Liquid smoke, teriyaki sauce, soy sauce, dark brown sugar, dark corn syrup
4.426
Keyingredient
Teriyaki Red Pepper Flakes Beef Jerky

Teriyaki Red Pepper Flakes Beef Jerky

10 hr
Top round beef, liquid smoke flavoring, teriyaki sauce, soy sauce, red pepper flakes
5.01
Just A Pinch
Teriyaki Beef Jerky Recipe

Teriyaki Beef Jerky Recipe

3 hr 20 min
Liquid smoke, teriyaki sauce, soy sauce, maple syrup, brown sugar
5.03
Grill Master University – Cave Tools
The Best Teriyaki Beef Jerky

The Best Teriyaki Beef Jerky

6 hr 20 min
Beef flank steak, liquid smoke, teriyaki sauce, soy sauce, maple syrup
5.045
Pinterest
Teriyaki Beef Jerky

Teriyaki Beef Jerky

4 hr 40 min
Beef flank steak, liquid smoke, soy sauce, red pepper flakes, worcestershire sauce
No reviews
Stevehacks
Teriyaki Pork Jerky

Teriyaki Pork Jerky

4 hr 25 min
Boneless pork leg, liquid smoke, teriyaki sauce, brown sugar, worcestershire sauce
No reviews
Thrifty Foods
Teriyaki Beef Jerky Recipe

Teriyaki Beef Jerky Recipe

4 hr 40 min
Beef flank steak, soy sauce, maple syrup, brown sugar, sesame seeds
4.936
Hotline Recipes
Teriyaki Venison Jerky Recipe

Teriyaki Venison Jerky Recipe

Ground venison, teriyaki sauce, maple syrup, worcestershire sauce, onion powder
5.03
The Frugal Farm Wife

How long should jerky marinade?

A good range for marinating your beef strips should be anywhere from six hours to an entire day. The sweet spot for most recipes is around 16 to 18 hours, though. This gives the meat enough time to absorb all of the marinade’s flavor. When marinating, you should be sure to cover the beef strips in their entirety.

What is teriyaki jerky made of?

Save some money and make your own amazing jerky snack with just a few simple ingredients – beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar.

Can you use bottled marinade for jerky?

YES!

How do you make beef jerky super tender?

Can you marinate jerky for too long?

So, can you marinate beef jerky too long? The answer is yes but in general, it’s best to limit the amount of time you leave your meat in the marinade. This is because beef can begin to spoil after as little as 12 hours of marinating.

Is curing salt necessary for jerky?

Use curing salt to help prevent bacteria from growing.

If you decide not to use curing salts, make sure that you follow the other safety precautions closely. Especially heating the meat to 160ºF to kill any bacteria and eat the jerky within a couple of days.

What does teriyaki jerky taste like?

[Question] Teriyaki Jerky tastes like Black Licorice.

Is teriyaki beef jerky healthy?

GOOD SOURCE OF PROTEIN: With 11g of protein and 80 calories per serving, Teriyaki Beef Jerky can help you power thru an afternoon at work, spring cleaning or extra innings at the baseball game.

Can I marinate jerky for 48 hours?

Bathe That Jerky

Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.

Can you use BBQ sauce as a marinade for jerky?

Barbecue sauces come in many flavors and some are better suited to work with certain meats. Pair the BBQ sauce to the jerky meat just as you would for any other dish. Marinate sliced meat in the BBQ sauce overnight before beginning the dehydration process.

Can you use bottled marinade as sauce?

You can definitely use the bottled marinade as a sauce, however, we would still recommend at the very least cooking it for a bit. Most bottled marinades have been cooked and strained before they are sold, however, they still have a very runny consistency and sometimes their flavor has not been fully developed.

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