What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 tender pork shoulder roast recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Tender Pork Shoulder Roast Recipe
Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic
How to Roast Pork Perfectly
How to Roast Pork Shoulder (Slow Roasted Pork Shoulder)
Low and Slow Roasted Pork Shoulder
Slow-Roasted Pork Butt
Roast Pork Butt
Slow Roasted Pork Shoulder With Apple Gravy
Simple Roasted Pork Shoulder
Pork Roast with Crispy Pork Crackling
Roast Pork Shoulder
Fall-Apart-Tender Slow-Roast Pork Butt
Crockpot Pork Roast
Easy Boneless Pork Roast
Sunday Pork Roast
Dutch Oven Pork Roast
Fall Apart Boston Butt Pork Roast Recipe
Slow-Roasted Pork Shoulder
How To Cook (and Shred) a Pork Shoulder for Pulled Pork
Pork Butt Roast with Vegetables
How long until pork shoulder is tender?
Cook for 2 to 4 hours, until fork tender.
The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you’re cooking pork on the bone, the meat should be falling off the bone.
Does pork roast get more tender the longer you cook it?
Does meat get more tender the longer you cook it in a slow cooker? Not if you’re using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.
Why is my pork shoulder roast tough?
If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.
Does cooking pork shoulder longer make it tender?
Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.
What can I do with a tough pork shoulder?
Pork that isn’t shredding due to undercooked meat is easier to fix. Just put the meat back on the smoker until it’s reached at least 195 degrees. Let it rest for at least 45 minutes, then attempt to shred it again.
Why is my pork roast always tough?
Most tough cuts of meat come from the hardest working parts of the animal, and therefore have a lot of collagen. This collagen needs to be broken down and converted to gelatin for the meat to become tender, and that is accomplished by low and slow cooking.
How do you fix a tough pork roast?
How do you tenderize cooked pork shoulder?
Slow-Cooking the Pork
A low, steady temperature cooks pork shoulder the best works to tenderize a pork shoulder. To slow-cook, place the pork shoulder in a Dutch oven or another heavy pot, then pour enough broth, beer, or other liquid to partially submerge the meat.
How do I make pork more tender?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
How long to cook pork to make it tender?
Adding a bit of liquid to your pork sirloin and basting frequently keeps your pork sirloin moist and tender, especially if slow roasting in the oven. Cook pork sirloin about 25 to 30 minutes per pound and until it reaches a temperature of 145º F and to rest for 3 to 5 minutes.
What temp does pork shoulder fall apart?
Pork butt needs to be cooked to 195 degrees Fahrenheit before it’s tender enough to shred. If it’s allowed to cook to 200-205 degrees, the meat will be even softer, which makes it that much easier to pull apart.
Is it possible to overcook pork shoulder?
In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.