21 Taste Of Home Pork Loin Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 taste of home pork loin roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Taste Of Home Pork Loin Roast Recipe

Savory Pork Loin Roast

Savory Pork Loin Roast

1 hr 25 min
Pork loin roast, brown gravy mix, sour cream, soy sauce, beef broth
5.07
Taste of Home
Seasoned Pork Loin Roast

Seasoned Pork Loin Roast

1 hr 50 min
Pork loin roast, lemon pepper seasoning, red pepper flakes, basting sauce, lemon juice
4.910
Taste of Home
Baked Pork Loin Roast

Baked Pork Loin Roast

1 hr 45 min
Pork loin roast, rubbed sage, dried rosemary, sliced carrots
4.02
Taste of Home
Savory Pork Roast

Savory Pork Roast

1 hr 25 min
Pork loin roast, garlic, rubbed sage
4.827
Taste of Home
Country-Style Pork Loin

Country-Style Pork Loin

5 hr 20 min
Pork loin roast, mashed potatoes, chicken broth, ground mustard, onion powder
4.638
Taste of Home
Sunday Pork Loin

Sunday Pork Loin

2 hr 30 min
Pork loin roast, condensed tomato soup, brown sugar, dijon mustard, worcestershire sauce
4.49
Taste of Home
Sunday Pork Roast

Sunday Pork Roast

2 hr 5 min
Pork loin roast, rib, brown sugar, carrots, all purpose flour
4.533
Taste of Home
Marinated Pork Loin Roast

Marinated Pork Loin Roast

1 hr 40 min
Pork loin roast, white wine vinegar, brown sugar, raspberry jam, dijon mustard
5.04
Taste of Home
Roasted Pork Loin

Roasted Pork Loin

2 hr 25 min
Pork loin roast, butter, green pepper, ground mustard, celery
4.04
Taste of Home
Old-World Pork Roast

Old-World Pork Roast

2 hr 15 min
Pork loin roast, mashed potatoes, browning sauce, caraway seeds, rubbed sage
5.02
Taste of Home
Autumn Pork Roast

Autumn Pork Roast

2 hr 20 min
Butternut squash, pork loin roast, potatoes, carrots, butter
5.02
Taste of Home
Pork Roast Supper

Pork Roast Supper

2 hr 30 min
Pork loin roast, red potatoes, ribs, brown sugar, barbecue sauce
No reviews
Taste of Home
Tuscan Pork Roast

Tuscan Pork Roast

1 hr 10 min
Pork loin roast, olive oil, dried rosemary
4.515
Taste of Home
Apple Pork Roast

Apple Pork Roast

1 hr 35 min
Pork loin roast, sour cream, red wine vinegar, apple juice, apricot jam
4.73
Taste of Home
Tender Pork Roast

Tender Pork Roast

8 hr 5 min
Pork loin roast, soy sauce, tomato sauce, ground mustard
3.512
Taste of Home
Glazed Pork Roast

Glazed Pork Roast

2 hr 25 min
Pork loin roast, jellied cranberry sauce, brown sugar, cider vinegar, cinnamon
5.05
Taste of Home
Festive Roast Pork

Festive Roast Pork

1 hr 30 min
Pork loin roast, soy sauce, apricot preserves, apricot sauce, chicken broth
5.06
Taste of Home
Rhubarb Pork Roast

Rhubarb Pork Roast

2 hr 10 min
Pork loin roast, frozen rhubarb, cider vinegar, poultry seasoning, ground mustard
No reviews
Taste of Home
Holiday Pork Loin Roast

Holiday Pork Loin Roast

1 hr 55 min
Pork loin roast, red currant jelly, soy sauce, chicken broth, ground mustard
4.52
Taste of Home
Fruit-Pecan Pork Roast

Fruit-Pecan Pork Roast

1 hr 25 min
Pork loin roast, berry cranberry sauce, red wine vinegar, orange juice, apricot preserves
4.73
Taste of Home
Breaded Pork Roast

Breaded Pork Roast

1 hr 30 min
Pork loin roast, bread crumbs, parmesan cheese, rubbed sage
No reviews
Taste of Home

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How do I make pork loin tender?

If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.

When roasting pork loin do you cover it?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

How many minutes per pound do you cook a pork loin?

20-25 MINUTES

Does pork loin get more tender the longer you cook it?

Step 4: Cook the Tenderloin

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White. This is why he discourages people from cooking pork tenderloin in a slow cooker.

Should I wrap my pork loin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

Is it best to cook a pork roast covered or uncovered?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

What temperature do you cook a 3 pound pork loin?

Keep in mind that time will vary depending on the size of the roast. In this recipe, we’re working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven. That comes out to roughly around 20-minutes per pound. Some ovens may need few minutes longer than that.

What is the difference between pork loin and pork tenderloin?

What’s the Difference Between Pork Loin and Pork Tenderloin? … A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.

What temp do you cook pork loin?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

Do I have to sear pork tenderloin?

You don’t need to pan-sear the pork tenderloin if your oven has a grill that you can utilize. Starting out by grilling the pork tenderloin is going to be just fine. You can still finish it off with roasting after the skin has browned properly using the grilling method.

How long do you cook pork at 350?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.

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