What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 sweet pulled pork recipe with coke that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Sweet Pulled Pork Recipe With Coke
Crock Pot Coca-Cola Pulled Pork
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Slow Cooker Coca-Cola Pulled Pork
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Crockpot BBQ Coca-Cola Pulled Pork Recipe!
Hawaiian Coke Zero Sugar Pulled Pork Sandwiches
Cafe Rio Sweet Pork
Coca-Cola Pulled Pork Sandwiches
Slow Cooker Cherry Coke BBQ Pulled Pork
Cafe Rio Sweet Pork Copycat Recipe
Best Slow Cooker Pulled Pork Recipe
Slow cooked cola pulled pork burgers recipe
Soda Pop Slow Cooker Pulled Pork
Cherry Cola BBQ Pulled Pork
Slow-Cooker Cola-Barbecue Pork
Sweet and Spicy Coca-Cola Shredded Pork Bites
Crockpot Mexican Sweet Pulled Pork
Why is Coke used in pulled pork?
This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender.
Can I use Coke instead of Dr Pepper for pulled pork?
Cooking meat in soda isn’t anything new, and you could use cola if you prefer. But using Dr. Pepper adds fruity, somewhat spiced notes to the pork that works so well with the BBQ sauce.
What is the best liquid to cook pulled pork in?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.
Can you use Pepsi instead of Coke in pulled pork?
Put all the ingredients in your slow cooker and set-it-and-forget-it and come back to perfect pulled pork. … two soda cans of Pepsi or Coke, sprinkle with a little salt and pepper, turn on your crock pot, set it and forget it and then come back 8 hours with two forks, shred and enjoy!
Why do you put Dr Pepper in pulled pork?
The soda helps tenderize the meat making it melt in your mouth. It also locks in some flavor. The pork is slowly simmered with the soda, salt, pepper and an onion for the extra flavor boost.
What does Dr Pepper do to pork?
Using Dr Pepper to make pulled pork isn’t just a novelty, it’s actually a really key ingredient. Not only does it help keep the pork moist, but it also injects a gorgeous sweet flavour.
What can I substitute for beer in pulled pork?
If the beer is being used to tenderize meat, use a soda substitute (root beer or ginger ale). It’ll do the same job and add minimal flavor. Soda will add sweetness, however, unless you choose a sugar-free option, or plain soda water is also a good replacement.
Can you Diet Coke with meat?
Cola’s high acidity and caramel flavor makes a surprisingly good meat tenderizer. … Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket.
Does pulled pork need liquid?
For an all-American classic, I use a mix of ketchup, grainy mustard, apple cider vinegar, and Coca-Cola. Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.
How do you make pulled pork taste more?
I think the best pulled pork rub has to have a good amount of both sweet and spicy. We used dark brown sugar instead of light brown sugar to give it a rich, deep & sweet flavor. You can use light brown if that’s all you have on hand. For spice, we add chili powder, cayenne powder and chipotle chili pepper.
How do you moisten pulled pork?
Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.
How do you make pork more flavorful?
Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.