What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 sweet crepe recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Sweet Crepe Recipe
Sweet Breakfast Crepes
French Crepe Recipe
Easy Sweet Crepes Recipe
Sweet Crepes Recipe – So Simple!
Sweet Crepes With Cream And Fruit (Reve De Gourmand)
What is the secret to great crepes?
5 tips for making perfect crêpes
- Refrigerate the batter for at least one hour. Gluten, a cross-linked chain of two proteins, forms when wheat flour and water are agitated. …
- Use a heavy bottomed stainless steel pan. …
- Slowly heat the pan to the desired temp. …
- Over butter the first crêpe. …
- Don’t flip it too early.
What goes with sweet crepes?
Stuff crepes with
- Fresh berries or sliced fruit.
- Assortment of jams or jellys.
- Savory or sweet spreads.
- Soft cheeses.
- Sautéed vegetables like spinach , onions or mushrooms.
- Whipped cream.
- Nuts , chocolate, coconut, fresh herbs.
What are the differences between a dessert crepe and a main dish crepe?
Crêpes are usually of two types: sweet or savoury, the main difference is the flour used (plain flour or buckwheat flour respectively). They may then be rolled or folded, and filled with different ingredients. Depending on the filling ingredients, filled crêpes can be either a dessert dish or a main course.
Why do my crepes taste eggy?
Be aware though that too much egg can negatively impact the taste of your crepes. A couple of the recipes have four eggs per cup of flour, and one of these attracted a number of comments complaining of the eggy flavour or smell of the crepes.
What flour is best for crepes?
Whole-wheat flour is the top-recommended flour for crepe making. Cake Flour – I bet you can’t guess what cake flour is meant for. That’s right! It’s designed for cake.
Why do you let crepe batter rest?
Resting the batter allows the flour to fully absorb the liquid and gives the gluten a chance to relax. While it’s not the end of the world if you skip this step, it is the secret to the most delicate, melt-in-your-mouth crepes. Let the batter stand at room temperature for 30 minutes, or refrigerate for up to two days.
What can I eat with crepes?
Nutella and diced strawberries
- Nutella and diced strawberries.
- Sliced bananas and caramel sauce.
- Sweetened cream cheese or mascarpone and berry fruit compote (or try THIS whipped cheesecake topping!)
- Cannoli filling.
- Lemon curd.
- Sweetened whipped cream and fresh fruit (peaches, strawberries, blueberries, raspberries)
- Yogurt.
Are crepes healthy?
Crepes are moderately low in sugar with just 4 g in each. If you want to include more natural sugar in your diet, you may opt for healthier choices of fillings by using chopped fruits for your crepes. Since too much cholesterol can increase the risk of heart disease, the suggested intake is limited to 300 mg per day.
Can you freeze crepes?
Stack unfilled crepes between layers of waxed paper or white paper towel. Cool; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator when ready to use.)
Is a crepe a thin pancake?
listen)) is a very thin type of pancake. Crêpes originated in Brittany, a region in the west of France, during the 13th century, and are now consumed around the world. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées).
What is the most celebrated dessert crepe in France?
Although sweet crepes (crêpes sucrées) are the most popular, they’re not the only kind of French crepe.
What do French people do on February 2?
February 2 is celebrated as the Day of the Crêpe in France. Crêpes are common street food in Paris. Called jour des crêpes, the holiday is associated with the Catholic feast of Candlemas. On this day households all over France make crêpes.