21 Sweet And Spicy Venison Jerky Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 sweet and spicy venison jerky recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Sweet And Spicy Venison Jerky Recipe

Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky

28 hr 15 min
Liquid smoke flavoring, teriyaki sauce, soy sauce, brown sugar, worcestershire sauce
4.759
Allrecipes
Sweet and Spicy Deer Jerky Recipe

Sweet and Spicy Deer Jerky Recipe

Lean ground beef, balsamic vinegar, soy sauce, brown sugar, red pepper
5.01
The Frugal Farm Wife
Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky

28 hr 15 min
Liquid smoke flavoring, teriyaki sauce, soy sauce, brown sugar, worcestershire sauce
4.663
Punchfork
Venison sweet and spicy jerky

Venison sweet and spicy jerky

Liquid smoke, teriyaki sauce, soy sauce, brown sugar, worcestershire sauce
No reviews
cookpad.com
Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky

4 hr 15 min
Liquid smoke flavoring, teriyaki sauce, soy sauce, brown sugar, worcestershire sauce
4.760
Pinterest
Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky

4 hr 15 min
Liquid smoke flavoring, teriyaki sauce, soy sauce, brown sugar, worcestershire sauce
4.760
Pinterest
Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky

No reviews
Jhechun
Sweet and Spicy Wild Game Jerky

Sweet and Spicy Wild Game Jerky

Orange juice, soy sauce, brown sugar, honey, red pepper flakes
No reviews
MeatEater
Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky

4 hr 15 min
Liquid smoke flavoring, teriyaki sauce, soy sauce, brown sugar, worcestershire sauce
4.760
Pinterest.ie
Sweet-n-Hot Elk Venison Jerky Recipe

Sweet-n-Hot Elk Venison Jerky Recipe

52 hr
Venison, balsamic vinegar, soy sauce, brown sugar, worcestershire sauce
4.07
Nevada Foodies
Honey Peppered Deer Jerky

Honey Peppered Deer Jerky

4 hr 30 min
Lb venison roast, soy sauce, curing salt, sesame oil, red pepper flakes
5.04
Jerkyholic
Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky

4 hr 15 min
Liquid smoke, teriyaki sauce, soy sauce, brown sugar, worcestershire sauce
No reviews
Pinterest
Sweet and Spicy Venison Jerky recipe

Sweet and Spicy Venison Jerky recipe

Liquid smoke flavoring
4.83K
Recipes, Cooking, Food
Jerky Lover's Jerky - Sweet, Hot and Spicy

Jerky Lover’s Jerky – Sweet, Hot and Spicy

5 hr 10 min
Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar
4.8294
Pinterest
Sweet-Hot Jerky

Sweet-Hot Jerky

Soy sauce, brown sugar, worcestershire sauce, cayenne pepper, garlic powder
No reviews
The Sporting Chef
Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky

Liquid smoke flavoring, teriyaki sauce, soy sauce, brown sugar, worcestershire sauce
No reviews
MasterCook
Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky

4 hr 15 min
Liquid smoke, teriyaki sauce, soy sauce, brown sugar, worcestershire sauce
No reviews
Pinterest
Venison Jerky Recipe

Venison Jerky Recipe

8 hr 5 min
Venison backstrap, homemade lemon pepper, liquid smoke, soy sauce
No reviews
Stevehacks
Jerky Lover's Jerky - Sweet, Hot and Spicy

Jerky Lover’s Jerky – Sweet, Hot and Spicy

5 hr 10 min
Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar
4.8294
Pinterest
Jerky Lover's Jerky - Sweet, Hot And Spicy!

Jerky Lover’s Jerky – Sweet, Hot And Spicy!

10 hr 20 min
Beef, pineapple juice, teriyaki sauce, balsamic vinegar, soy sauce
No reviews
Recipeler
Homemade Deer Jerky

Homemade Deer Jerky

Deer meat, liquid smoke, teriyaki sauce, soy sauce, brown sugar
No reviews
Arkansas Outdoor Country Magazine AOC

What cut of venison is best for jerky?

Those preferred cuts of venison, such as roasts, steaks, ribs or the filet, can be used for prepared meals, while meat from the leg muscle or neck can be utilized for jerky, though the best jerky comes from ham and shoulder cuts.

Do you need curing salt for venison jerky?

5. Use curing salt to help prevent bacteria from growing. … With that said, I DO recommend using cure when making ground meat jerky because the meat has been handled and processed making it more susceptible to having bacteria. I also recommend using curing salt when making turkey or chicken jerky due to salmonella.

How long should you marinate deer jerky?

How long do I need to marinate jerky? Marinating deer meat in a covered bowl or plastic zip bag should take about 24 hours for the fullest flavor. If you are vacuum sealing, 12 hours in the fridge is enough.

Do you have to freeze deer meat before making jerky?

A great answer would be to try making venison jerky. Jerky is a lightweight, dried meat product. It does not need refrigeration. … Freezing does NOT kill nor eliminate bacteria from meat.

What part of the deer do you make deer jerky out of?

Nearly every part of the deer can be made into jerky, but the best cuts are the eye round and rump roast from the hind legs. Any large roast from the hind leg will do. Why? Big cuts mean larger pieces of jerky, and these roasts have most of their muscle fibers running in the same direction.

How do you make deer jerky more tender?

Does homemade jerky need to be refrigerated?

Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. … Freezing will not eliminate bacteria from the meat.

Do you have to put jerky in the oven after dehydrating?

Post-Drying Heating

Jerky should reach an internal temperature of 160 degrees Fahrenheit (165°F for poultry). Arrange dried jerky strips in a single layer on a baking sheet, not touching or overlapping. Place in an oven preheated to 275 degrees Fahrenheit.

What happens if you put too much cure in jerky?

Too much cure will make the jerky salty. … Letting it cure too long will make it too salty as well. If done correctly, you can cut the cure down by ½ tsp per pound of meat. The meat should still come out pink in the middle when it is finished cooking.

Can you marinate jerky for too long?

So, can you marinate beef jerky too long? The answer is yes but in general, it’s best to limit the amount of time you leave your meat in the marinade. This is because beef can begin to spoil after as little as 12 hours of marinating.

How long do you leave venison in a dehydrator?

When heating meat before drying, the estimated drying time is 4-5 hours. Begin checking jerky at 3 hours, and remove pieces which are dried. Jerky pieces are done when they are firm throughout, with no sponginess, and will not break when you bend them.

How long do you leave deer jerky in dehydrator?

Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

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