21 Sweet And Sour Pork Loin Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 sweet and sour pork loin recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Sweet And Sour Pork Loin Recipe

Sweet and Sour Pork Tenderloin

55 min

Pork tenderloin, chili sauce, soy sauce, brown sugar, red pepper flakes

4.5288

Allrecipes

Sweet and Sour Pork

50 min

Pork neck, oyster sauce, apple cider vinegar, pineapple juice, soy sauce

5.097

RecipeTin Eats

Sweet and Sour Pork

35 min

Pound pork tenderloin, soy sauce, tomato paste, sesame seeds, green bell pepper

5.012

Cafe Delites

Sweet and Sour Glazed Pork Tenderloin

45 min

Pineapple juice, crushed pineapple, soy sauce, brown sugar, rice vinegar

4.02

A Family Feast

Homemade Sweet-and-Sour Pork

35 min

Boneless pork loin, soy sauce, brown sugar, cider vinegar, cooked rice

4.914

Taste of Home

Sweet and Sour Pork Tenderloin

Red wine vinegar, honey, red pepper flakes, pork tenderloins, red onions

4.838

Bon Appetit

Sweet and Sour Pork Tenderloin

4 hr 15 min

Pork tenderloin, soy sauce, brown sugar, tomato paste, olive oil

5.01

Food Network

Pork Loin Roast with Sweet & Sour Sauce

Pork loin roast, soy sauce, tomato paste, sesame seeds, red bell pepper

5.05

Feeding The Frasers

Sweet and Sour Pork (糖醋里脊)

25 min

Pork loin, apple cider vinegar, brown sugar, ketchup, egg

5.021

Omnivore’s Cookbook

Sweet and Sour Pork

50 min

Pork tenderloin, apple cider vinegar, soy sauce, green bell pepper, red bell pepper

5.011

Dinner at the Zoo

Sweet and Sour Pork Tenderloin Medallions

1 hr

Pork tenderloin, pork medallions, chili sauce, soy sauce, brown sugar

4.17

The Spruce Eats

Sweet and Sour Pork

23 min

Boneless pork, apple cider vinegar, pineapple, orange juice, soy sauce

4.86

Blue Jean Chef

Quick & Easy Sweet and Sour Pork Stir Fry

25 min

Boneless pork loin, gluten free, ground rice flour, brown sugar, bell pepper

5.011

Plays Well With Butter

Sweet & Sour Pork Tenderloin

Pork loin, gluten free, sweet sour sauce, pineapple, green bell pepper

No reviews

Nestlé Professional

Sweet and Sour Pork Recipe

20 min

Pork tenderloin, plum sauce, oyster sauce, soy sauce, green bell pepper

4.593

Rasa Malaysia

Sweet and Sour Roast Pork Tenderloin With Egg Fried Rice

30 min

Pork tenderloin, dark soy sauce, soy sauce, brown sugar, chinese 5

5.05

Krumpli

Sweet and Sour Pork Tenderloin

50 min

4.56

Grokker

Easy Baked Sweet and Sour Pork Recipe

1 hr 35 min

Pork loin roast, apple cider vinegar, soy sauce, green bell pepper, cooked rice

No reviews

Six Sisters’ Stuff

Sweet and sour pork

35 min

Pork fillet, pineapple, white wine vinegar, soy sauce, brown sugar

4.099

Tesco Real Food

Chinese Sweet and Sour Pork

40 min

Boneless pork loin, soy sauce, brown sugar, grain white rice, green bell pepper

4.53

Pillsbury

Slow-Cooker Sweet and Sour Pork

6 hr 20 min

Boneless pork loin, soy sauce, brown sugar, grain white rice, green bell pepper

4.57

Betty Crocker

12 Related Question Answers About Sweet And Sour Pork Loin Recipe

How unhealthy is sweet and sour pork?

Often, sweet and sour pork contains onion, carrot and pineapple to give it a tangy flavour. But the pork is still battered and deep-fried, which is a very unhealthy combination, Small says. The sauce is full of sugar and there is so much bad fat, and gluten in the batter should be taken off, he says.

How do you tenderize pork loin?

What is sweet and sour pork called in Chinese?

A classic Chinese sweet and sour pork or gu lou yuk (咕嚕肉) is a popular dish in Chinese restaurants. This sweet and sour pork recipe is delicious and colorful.

What is the best Chinese pork dish?

Top 10 Chinese Pork Recipes to Satisfy Your Taste Bud

1. Red Braised Pork. …
2. Twice-Cooked Pork. …
3. Stir-Fried Noodles with Pork Shreds (Shredded Pork Chow Mein) …
4. Boiled Pork Slices. …
5. Fish-Flavored Shredded Pork. …
6. Sweet and Sour Pork with Pineapple. …
7. Steamed Pork with Preserved Vegetables. …
8. Chinese BBQ Pork (Char Siu)

Is sweet and sour sauce high in fat?

Fats. There are no dietary fats in sweet and sour sauce.

How can you tell if sweet and sour sauce is bad?

How can you tell if opened sweet and sour sauce is bad or spoiled? The best way is to smell and look at the sweet and sour sauce: if the sweet and sour sauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

Does Coca Cola tenderize meat?

Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket. Try braising with cola, like you would with wine.

Is sweet and sour pork authentic Chinese food?

Dishes such as orange chicken, sesame chicken, sweet and sour chicken, and chop suey. You might think that sweet and sour pork is another dish that was invented in the US. But in fact, it’s a real dish that exists in China.

Where did sweet and sour pork originate from in China?

Is sweet and sour authentic Chinese?

Sweet and sour pork is a Chinese dish particularly popular in westernised Cantonese cuisine and may be found all over the world. Several provinces in China produce various dishes that claim to be the ancestor including a traditional Jiangsu dish called Pork in a sugar and vinegar sauce (糖醋里脊; pinyin: táng cù lǐjǐ).