21 Super Moist Vanilla Cake Recipe With Buttermilk

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 super moist vanilla cake recipe with buttermilk that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Super Moist Vanilla Cake Recipe With Buttermilk

Vanilla Buttermilk Layer Cake

55 min

Baking soda, baking powder, all purpose flour, vanilla extract

5.02

Simply Recipes

Best Vanilla Cake

4 hr

Cake flour, egg whites, heavy cream, baking soda, baking powder

4.8412

Sally’s Baking Addiction

Moist Vanilla Buttermilk Cake

1 hr 30 min

Brown sugar, low fat, buttermilk, baking soda, baking powder

4.732

I Scream for Buttercream

Vanilla Cake

1 hr 5 min

Chocolate frosting, baking powder, all purpose flour, vanilla extract

4.9943

Sugar Spun Run

Buttermilk Vanilla Cake Recipe From Scratch

Unbleached cake flour, buttermilk, powdered sugar, eggs, baking powder

4.4442

WonkyWonderful

Vanilla Buttermilk Cake Recipe

Cake flour, eggs, baking soda, baking powder, sugar

4.5290

My Cake School

Vanilla Buttermilk Cake

50 min

Cake flour, buttermilk, eggs, baking soda, baking powder

4.6139

Baking Sense

Vanilla Cake Recipe

2 hr 45 min

Cream, buttermilk, powdered sugar, baking powder, vanilla

5.0794

Preppy Kitchen

The Best Vanilla Cake Ever

45 min

Cake flour, baking powder, vegetable oil, vanilla extract

5.059

Broma Bakery

Vanilla Cake Recipe

1 hr 15 min

Heavy whipping cream, cake flour, powdered sugar, baking soda, baking powder

5.03

Live Well Bake Often

Vanilla Layer Cake Recipe

1 hr 8 min

Vanilla bean paste, whipping cream, egg whites, food coloring, powdered sugar

4.61K

Chelsweets

The Best Vanilla Cake

5.013

Minette Rushing Custom Cakes

Best Vanilla Cake Recipe

2 hr 50 min

Buttermilk, heavy cream, baking soda, baking powder, sugar

No reviews

The Seasoned Mom

Easy Vanilla Sheet Cake

1 hr 25 min

Vanilla buttercream frosting, buttermilk, eggs, baking powder, all purpose flour

5.04

Mint and Mallow

Simple Vanilla Cake Recipe

2 hr 41 min

Heavy whipping cream, cup cake flour, buttermilk, egg whites, baking soda

5.09

Greedy Eats

Super Moist Vanilla Cake

40 min

Cake flour, buttermilk, eggs, egg yolks, baking powder

4.1163

Living Sweet Moments

The BEST Vanilla Cake Recipe

2 hr 35 min

Egg whites, baking powder, vanilla, all purpose flour, whole milk

4.8279

Liv for Cake

Perfect Vanilla Cake

35 min

Cake flour, buttermilk, eggs, baking powder, salted butter

4.821

Cookies & Cups

The Best Vanilla Cake

4 hr

Heavy cream, egg yolks, baking soda, baking powder, sugar

4.360

Food Network

The Best Vanilla Cake Recipe

45 min

Chocolate buttercream frosting, cake flour, baking soda, baking powder, vanilla extract

4.958

Add a Pinch

Buttermilk Cake

1 hr 40 min

Plain greek yogurt, orange juice, buttermilk, powdered sugar, baking soda

4.84

Well Plated by Erin

12 Related Question Answers About Super Moist Vanilla Cake Recipe With Buttermilk

What is the secret to super moist cake?

Add Vegetable Oil

While butter will give you the best flavor, vegetable oil will make your cakes moister. I use a combination of salted butter and vegetable oil in all my cake recipes to get the most flavorful and moistest results. Vegetable oil stays a liquid at room temperature, while butter solidifies.

What does buttermilk do to cake?

Buttermilk in Cake Recipes

Buttermilk is tangy. While many times you might not notice its flavor, in this vanilla buttermilk cake, it keeps the cake from being too sweet and gives it a rich, buttery taste. Buttermilk helps cakes rise. The acid in buttermilk reacts with the leavening agents to give the cake lift.

How can I make my cake soft and moist?

I promise you SOFT & MOIST cakes!

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
2. Add Sour Cream. …
3. Room Temperature Butter / Don’t Over-Cream. …
4. Add a Touch of Baking Powder or Baking Soda. …
5. Add Oil. …
6. Don’t Over-Mix. …
7. Don’t Over-Bake. …
8. Brush With Simple Syrup/Other Liquid.

How much buttermilk do I add to cake mix?

Ingredients

1. 4 ½ cups homemade cake mix.
2. 1 teaspoon baking soda.
3. 1 cup buttermilk.
4. 2 large eggs.
5. 2 teaspoons vanilla.
6. 1 teaspoon cinnamon.

What ingredient makes cake moist?

Sugar is hygroscopic, which means that it both attracts water and holds onto it, leading to a moist cake. If you reduce the necessary amount of sugar in a recipe, you’re also decreasing the cake’s ability to retain moisture.

Why is my cake crumbly but moist?

Dense cakes result from flours with a high protein content and from using too much flour in the dough. If your cake falls apart when cutting and you used all-purpose flour in your recipe, the high gluten content is why you have a cake that’s moist but crumbly.

Can I use buttermilk instead of milk for cake?

If you are in a pinch, you can substitute buttermilk for milk. However, there will likely be a slight change in the flavor and texture of the cake. When possible, it is always best to use what the recipe calls for.

Do I need to use baking soda with buttermilk?

Buttermilk has more acid than regular milk, which will reduce the carbon dioxide released and thwart the leavening process important to these recipes. To achieve the desired result when using buttermilk instead of milk, be sure to substitute baking soda for some or all for of the baking powder.

Can I use buttermilk instead of milk in cake mix?

Milk– When a cake mix calls for water, add MILK instead. The milk adds density and fat, and makes it taste homemade. Buttermilk-You will never go wrong with replacing all the liquids with buttermilk. Because buttermilk is thicker, you may have to add a little extra!

How do you make a dry cake moist?

Here are five tips for how to moisten a dry cake once it’s already been baked.

1. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. …
2. Soak your cake in milk. …
3. Fill the cake with mousse or jam. …
4. Frost the cake. …
5. Stick it in the fridge.

What does milk do in cake?

Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk (NFDM), which is dehydrated skim milk.

Why is my cake hard and dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. Once you understand how to avoid the common cake-baking blunders, you’ll bake a moist cake every time.