21 Super Moist Vanilla Cake Recipe Epicurious

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 super moist vanilla cake recipe epicurious that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Super Moist Vanilla Cake Recipe Epicurious

Moist Yellow Cake

Cake flour, buttermilk, eggs, baking powder, vanilla extract

4.0192

Epicurious

Classic White Cake Layers

Egg whites, wax paper, baking powder, all purpose flour, vanilla extract

4.043

Epicurious

Vanilla-Buttermilk Wedding Cake with Raspberries and Orange Cream-Cheese Frosting

Cream cheese, fresh orange juice, vanilla beans, cake flour, powdered sugar

5.010

Epicurious

Double-Layer Vanilla-Buttermilk Cake with Raspberries and Orange Cream-Cheese Frosting Recipe

Cream cheese, fresh orange juice, vanilla bean, cake flour, powdered sugar

4.021

Epicurious

Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting Recipe

Cream cheese, fresh orange juice, vanilla bean, cake flour, buttermilk

4.014

Epicurious

Amy Sedaris’s Vanilla Cupcakes

Vanilla buttercream, eggs, baking powder, vanilla extract

4.0148

Epicurious

Super Moist Vanilla Cake

40 min

Cake flour, buttermilk, eggs, egg yolks, baking powder

4.1163

Living Sweet Moments

Swans Down 1-2-3-4 Pound Cake Recipe

Swans down cake, low fat, almond extract, baking powder, vanilla extract

5.04

Epicurious

Moist Vanilla Layer Cake

1 hr 50 min

Sour cream, heavy whipping cream, powdered sugar, milk, eggs

4.838

Beyond Frosting

Basic Vanilla Cake Recipe

50 min

Cake flour, heavy cream, baking powder, sugar, whole milk

4.6852

Baked by an Introvert

Best Vanilla Cake

4 hr

Cake flour, egg whites, heavy cream, baking soda, baking powder

4.8397

Sally’s Baking Addiction

Vanilla Dream Cake

1 hr 20 min

Vanilla bean, powdered sugar, milk, eggs, baking soda

4.5200

The Novice Chef

BA’s Best Carrot Cake

Cream cheese, candied carrot, dark brown sugar, carrots, powdered sugar

4.581

Bon Appetit

Vanilla Cake With Vanilla Cream Cheese Frosting

King arthur, cream cheese, sour cream, vanilla bean paste, freeze dried raspberry

5.047

Bon Appetit

Moist French Vanilla Cake from Scratch

1 hr 30 min

French vanilla pudding, vanilla coffee creamer, french vanilla, eggs, baking powder

4.715

I Scream for Buttercream

Super-Moist Vanilla Cake with Vanilla Buttercream Frosting

55 min

Heavy whipping cream, powdered sugar, eggs, baking powder, vegetable shortening

4.146

The Baking ChocolaTess

Double Chocolate Layer Cake

Unsweetened cocoa powder, light corn syrup, buttermilk, heavy cream, eggs

4.3323

Today Show

White Cake Recipe

40 min

Cake flour, egg whites, almond extract, baking powder, whole milk

4.434

I Am Baker

The Best Vanilla Cake

1 hr

Evaporated milk, pastry flour, baking powder, all purpose flour, vanilla extract

4.438

Rock Recipes

Vanilla Pound Cake

1 hr 30 min

Cake, vanilla glaze, powdered sugar, butter, milk

4.116

Simply Recipes

David’s Yellow Cake

50 min

Cake flour, egg yolks, baking powder, white sugar, vanilla extract

4.41.7K

Allrecipes

11 Related Question Answers About Super Moist Vanilla Cake Recipe Epicurious

What is the secret to super moist cake?

Mix Butter into Flour

Mixing butter into the flour before adding any kind of wet ingredients will reduce the chances of gluten formation in it. The flour gets coated in fat due to the presence of butter into it. This is the secret tip for making a super moist cake.

What makes cake moist and soft?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

What is the main ingredient that makes a cake moist?

Fats, like butter, shortening, or oil, help retard gluten formation while providing moisture for the cake. This ensures a tender texture. Sugar breaks up gluten, keeping the texture tender; it absorbs liquid, keeping the cake moist; and it caramelizes in baking, enriching flavors and helping the cake brown.

What does French vanilla cake taste like?

French vanilla cake mimics a custard flavor by including egg yolks in the batter, making it a yellow cake.

What makes a cake dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. Once you understand how to avoid the common cake-baking blunders, you’ll bake a moist cake every time.

What does milk do in a cake?

Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk (NFDM), which is dehydrated skim milk.

How do you make a dry cake moist?

Here are five tips for how to moisten a dry cake once it’s already been baked.

1. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. …
2. Soak your cake in milk. …
3. Fill the cake with mousse or jam. …
4. Frost the cake. …
5. Stick it in the fridge.

Why is my cake moist but crumbly?

A cake is crumbly and moist because of the high or low gluten content of the flour that is used to bake it. Flour is an ingredient that contains gluten. When flour is used in excessive amounts to bake a cake, excessive amounts of gluten are therefore added to the cake batter.

What’s the difference between baking soda and powder?

Baking soda is pure sodium bicarbonate, with nothing else in that box. In order for it to produce the gas, it needs an acid added. … Baking powder is a combination of sodium bicarbonate and powdered acid (like cream of tartar). Because it already contains an acid, all it needs is moisture and heat added to activate it.

What is baking soda vs baking powder?

Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated. Substituting one for the other is possible with careful adjustments.

How long should you mix cake batter?

If you are using an all-in-one method then you should only mix long enough for the ingredients to be completely combined. With a hand-held or stand mixer this should not take more than 2 to 3 minutes.