21 Summer Pork Shoulder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 summer pork shoulder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Summer Pork Shoulder Recipe

Slow-Cooked Pork Shoulder with Cherry Tomatoes

4 hr 30 min

Boneless pork shoulder, red wine, star anise, cherry tomatoes, bean stew

5.02.5K

Food & Wine Magazine

Pork shoulder recipes

Pork shoulder

No reviews

BBC Good Food

Slow Cooker Pork Shoulder with Zesty Basil Sauce Recipe | Epicurious

Boston butt, slow cooker, brown sugar, whole grain mustard, red pepper flakes

3.559

Epicurious

Roast Pork with Summer Vegetables

Broccoli rabe, boneless pork shoulder, sweet potatoes, poblano peppers, brown sugar

No reviews

Saveur

Jamaican Jerk Pork Shoulder

10 hr 30 min

Pork shoulder, chinese five spice, soy sauce, dark brown sugar, spiced rum

5.023

Burrata and Bubbles

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

8 hr 20 min

Boneless pork shoulder, dijon mustard, olive oil, anchovies, garlic

5.0189

Easy Fall-Apart Roasted Pork Shoulder Recipe — The Mom 100

The Best Smoked Pork Shoulder

37 hr

Pound pork roast, apple cider, apple cider vinegar, brown sugar, pork rub

4.5107

Good Life Eats

slow roasted pork shoulder with fennel, lemon and rosemary

24 hr

Boneless pork butt, white wine, chicken broth, olive oil, lemon juice

4.84

Healthy Seasonal Recipes

Grilled Pork Shoulder with a Sticky-Sweet Glaze

Boston butt, oyster sauce, hoisin sauce, dark brown sugar, fish sauce

5.07

Bon Appetit

Cider-Braised Pork Shoulder

2 hr 25 min

Pork shoulder roast, creme fraiche, apple cider vinegar, hard apple cider, cayenne pepper

4.840

Allrecipes

Pernil

3 hr

Fresh ham, cider vinegar, lime, olive oil, mild chili powder

4.01.1K

NYT Cooking – The New York Times

Best Pulled Pork

12 hr 10 min

Boneless pork shoulder, apple cider vinegar, bbq sauce, brown sugar, beef broth

5.0206

The Salty Marshmallow

Crispy Pork Shoulder

15 hr 10 min

Pork shoulder, vinegar, garlic powder

4.284

Kawaling Pinoy

Easy Grilled Pork Shoulder Steak

25 min

Pork steaks, brown sugar, garlic salt, black pepper

5.02

These Old Cookbooks –

Slow Roasted Pork Shoulder

3 hr 45 min

Lb pork shoulder, balsamic vinegar, barbecue sauce, garlic, sea salt

5.01

Garden in the Kitchen

Slow Cooker Pork Shoulder

8 hr 20 min

Boneless pork shoulder, smoked paprika, large flake salt, garlic, chili powder

5.02

Grow Forage Cook Ferment

Slow-Cooked Pork Roast

6 hr 20 min

Pork loin roast, liquid smoke, apple juice, crushed pineapple, barbecue sauce

4.914

Taste of Home

Big Time BBQ Dry Rub

Brown sugar, chili powder, cayenne pepper, sea salt, garlic powder

5.01

The Turquoise Table

A Basic Guide To Smoked Pork Shoulder (Butt) Recipes

13 hr 30 min

Pork shoulder, bbq rub, yellow mustard

5.02

Bonappeteach

Air Fryer Pork Roast

1 hr 5 min

Pork roast, olive oil, chili powder

5.02

Summer Yule

Sweet Slow Cooker Pulled Pork

9 hr 5 min

Pork butt, brown sugar, mango nectar, cayenne pepper, garlic powder

No reviews

Tastes of Lizzy T

12 Related Question Answers About Summer Pork Shoulder Recipe

What can be made from pork shoulder?

23 Delicious Ways To Cook A Pork Shoulder

1. Bo Ssam, Momofuku Style. kitchen72.com. …
2. Sichuan Noodle and Pork Shoulder Soup. …
3. Peachy Pork-A-Bobs. …
4. Braised Pork Ragu. …
5. Braised Pork Shoulder. …
6. Pork Shoulder Roast with Citrus Mojo and Green Sauce. …
7. Pork Shoulder Braised with Apples. …
8. Chile-Braised Pork Shoulder Tacos.

What is pork shoulder best for?

It’s a versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking. Low, moist heat turns the meat so tender and succulent, it just falls away from the bone and practically melts in the mouth. In the U.S., pork shoulder is the perfect pick for pulled pork.

Should I boil my pork shoulder before roasting?

Raw pork shoulder should be cooked to the proper safe internal temperature. Pork shoulder is inexpensive, easy to cook and a good source of protein. Although it’s a tough cut of meat, by gently boiling pork shoulder on the stovetop, the result will be a tender and flavorful roast that’s just perfect for a picnic lunch.

What is pork picnic shoulder good for?

Like pork butt, picnic shoulder benefits from long and slow cooking. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew. Picnic shoulder can also be cooked whole and then served sliced, almost like ham.

What is pork shoulder roast used for?

Part of the versatility that comes with pork shoulder is the form in which you choose to cook it. This cut can be cooked whole, as with a slow-cooked pork roast; cut into large chunks, for making pulled meat; prepped and cooked as smaller chunks, for stews and chili; or even ground for meatballs and patties.

How long do I cook a pork shoulder at 250 degrees?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

Is pork shoulder the same as pork butt?

Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.

How long does it take a pork shoulder to cook?

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

Can you overcook pork shoulder?

In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.

Why is my pork shoulder tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.

How do you know when a pork shoulder is done without a thermometer?

Another hit-or-miss way to check pork doneness without a meat thermometer is by cutting into it and using visual clues. Any juice coming from the pork should look clear. If it’s not clear, the pork needs more cooking time. The internal color can be tricky to assess.

How long do you cook a pork shoulder at 300 degrees?

Place pork in a shallow roasting pan. Bake at 300° for 4 hours and 15 minutes or until a thermometer inserted in center registers 190° and pork is very tender.