What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 summer kohlrabi recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Summer Kohlrabi Recipes
Kohlrabi Slaw with Cilantro, Jalapeño and Lime
Recipe: Kohlrabi and Carrot Slaw
Cold French Lentil and Kohlrabi Salad
Crispy Apple and Kohlrabi Salad
Carrot and Kohlrabi Slaw
Shaved Kohlrabi Salad with Basil and Parmesan
Easy, Light Kohlrabi Slaw
Kohlrabi and Summer Squash Fritters
Kohlrabi and Corn Salad
Kohlrabi Kale Slaw with Honey Dijon Dressing
Shaved Kohlrabi with Apple and Hazelnuts
Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Quick & Easy 5-Minute Kohlrabi Coleslaw
Crunchy Beet and Kohlrabi Salad
Kohlrabi Slaw
Kohlrabi, Cucumber and Tomato Salad
What’s the best way to eat kohlrabi?
To enjoy the crunch of raw kohlrabi, you’ll want to cut it into delicate pieces. Chop it into julienne matchsticks, shred it using the shredding attachment on your food processor or thinly slice it with a mandoline. Or, if you’re cooking it, you can cut it into coins or wedges.
What do you do with a kohlrabi?
Kohlrabi is incredibly versatile. Cut or slice as desired, steam, and most anything goes. Add steamed kohlrabi to dishes, like stir fries, pasta, soups, and stews. It’s also fun to mash them with cauliflower or potatoes.
Does kohlrabi have to be peeled?
Wise words from Brad: “Always peel the bulb, because the outside layer is rather fibrous and unpleasant. It won’t break down after being cooked.” Use a sharp knife to remove the skin, as it’s too thick for a traditional vegetable peeler. Kohlrabi is equally tasty raw or cooked.
What foods go with kohlrabi?
What Does Kohlrabi Go Well With? Fruits and Veggies: Cabbage, broccoli, mushrooms, carrots, fennel, celery root, potatoes, spinach, turnips, corn, bean sprouts, lemons, and apples. Savoury: Sesame oil, bacon, rice, quinoa, seafood, chicken, and beef.
How do I prepare kohlrabi?
How to Cook Kohlrabi. This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness.
What is kohlrabi called in English?
Kohlrabi, also known as German turnip, is a cruciferous vegetable. Despite its secondary name, kohlrabi is not a root vegetable and does not belong to the turnip family. Instead, it belongs to the Brassica genus of plants and is related to cabbage, broccoli, and cauliflower ( 1 ).
Is kohlrabi a Superfood?
In order to be a superfood, the item must be nutrient-rich, which kohlrabi is. It is high in nutrients while also being low in calories! Here are some of the health benefits associated with nutrients found in kohlrabi: Vitamin A: good for your eyes.
Does kohlrabi give you gas?
When eaten raw or in large quantities, cruciferous vegetables like kale, collards, Brussels sprouts, kohlrabi, and broccoli, can in fact cause gas, bloating and diarrhea.
Does kohlrabi need to be refrigerated?
Kohlrabi can be stored in the refrigerator for several weeks. Storage life can be extended if kohlrabi is placed in sealed perforated plastic bags. To prevent cross-contamination, keep kohlrabi away from raw meat and meat juices.
How do you cut kohlrabi into matchsticks?
Stack the slices and cut: Stack the slices and use a sharp chef’s knife to create evenly-sized matchsticks.
Can you eat the center of the kohlrabi?
Cut out the core with the tip of your knife.
If you have a smaller kohlrabi, you can leave the core in the vegetable. It will soften when you cook it.
Can you eat too much kohlrabi?
Kohlrabi is a healthy ingredient, and it’s low in calories. Eating too much of any cruciferous vegetable can cause gas that can make you uncomfortable.