What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 summer fennel recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Summer Fennel Recipes
Shaved Fennel Salad
Shaved Fennel Salad
Pasta with Fennel, Kale, and Lemon
Shaved Fennel Salad
Tomato & Fennel Salad
Roasted Summer Squash and Fennel with Thyme
Jennifer’s Fennel and Grapefruit Summer Salad
Fennel Salad with Oranges
Shaved Fennel, Zucchini, and Celery Salad
Summer Squash Salad With Goat Cheese, Fennel, and Dill Recipe
Zucchini-and-Fennel Salad With Pecorino and Mint
Roasted Fennel
German Fennel Salad made Just like Oma
Fresh Fennel and Tomato Salad
What food goes well with fennel?
Apples, beetroot, Brussels sprouts, celeriac, corn, cucumber, garlic, grape, grapefruit, green bean, guava, kohlrabi, lemon, mushroom, olive, orange, peach, pear, pomegranate, potatoes, tomatoes, watercress, watermelon.
What do you do with fresh fennel?
11 Ways to Use Fennel
- Drinks. Fennel has been shown to aid in digestion. …
- Risotto. Add sautéed fennel to a basic saffron risotto or one made with sausage.
- Relish. …
- Pasta salad. …
- Braised. …
- Stuffing. …
- Pizza. …
- Soup.
Can you do anything with the tops of fennel?
You can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. You can use them to top yogurt dips, eggs, stir-fries, toasts, and seared meats. And they’re delicious when tossed into green salads or strewn on top of roasted vegetables.
What seasonings go with fennel?
Sprinkle with garlic (2 garlic cloves, thinly sliced), oregano (1/2 tsp dried oregano), bay leaves (2 dried bay leaves) and thyme (3 sprigs fresh thyme, halved, plus extra to serve).
What protein goes well with fennel?
Cooks love pairing fennel with pork, chicken, and sausage, and the more daring will even add it to lamb dishes. The herb in all of its forms is also a popular choice for almost every type of fish, including shellfish. A popular ingredient in Italy and Tuscany, fennel is a common ingredient in crab and mussel risottos.
Can you freeze fennel?
Fennel stalks and fronds freeze well. Simply rinse them in a cool stream of water, and then place them in freezer-safe bag or container. Due to its high water content, freezing the bulb will change its texture.
Can you eat raw fennel?
Every part of it is edible, from the bulb to the flowers, and it can be eaten raw or cooked. Though the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor.
Which part of the fennel do you eat?
Technically speaking, all parts of the plant are edible, but most people will find the stalks too tough and fibrous to eat. The leaves can be chopped and used to flavor salads, dressings, marinades and sauces. They tend to have a slightly more citrusy flavor than the base. The base (or bulb) is delicious raw or cooked.
How do you cook Jamie Oliver fennel?
Method
- Preheat the oven to 160°C/325°F/gas 3.
- Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds.
- Season with sea salt and black pepper and drizzle with oil. Cook for 1 hour or until the fennel is tender and caramelised.
Can I roast fennel stalks?
The stalks resemble celery stalks in texture and crunch, so you can add them raw to green salads or cook them down as you would an onion into quick stir-fries, pastas, or braises. Toss them into the roasting pan when you’re roasting the fennel bulbs.
Can you make tea from fennel leaves?
Bruise the whole fennel leaves or chop into large pieces to promote the release of the oil. … Add the form of fennel you are using to 2 cups of water. Bring to a low boil. Very hot temperatures can destroy the volatile components of fennel, so the tea should not be brewed for longer than two or three minutes.
How do you store fennel stalks?
Cut the fennel stalks off the bulb and store them in a plastic bag or an airtight container. Store stalks and fronds in water. Store cut fennel stalks in a jar of water on the kitchen counter or in the fridge for a couple of days. Alternatively, store them in a plastic bag or airtight container for seven to ten days.