What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 stuffed portobello mushroom recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Stuffed Portobello Mushroom Recipe
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms (Best Ever!)
Stuffed Portobello Mushrooms
Spinach Stuffed Portobello Mushrooms
Tuscan Stuffed Portobello Mushrooms
Baked Portobello Mushrooms
Baked Portobello Mushrooms
Baked Stuffed Portobello Mushrooms
Mozzarella Stuffed Portobellos
Stuffed Portobello Mushrooms
Caprese Stuffed Portobello Mushrooms
Spinach & Artichoke-Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms
Ricotta-Stuffed Portobello Mushrooms
Baked portobello mushrooms
Stuffed Portobello Mushrooms with Crispy Goat Cheese
Shrimp Stuffed Portobello Mushrooms
STUFFED PORTABELLA MUSHROOMS
Spinach-Stuffed Portobello Mushrooms
Is it OK to eat the gills of a portobello mushroom?
The stems of large portabella, while technically edible, can be woody and fibrous and are usually discarded (or used to flavor stock). Likewise, the dark black gills can be eaten, but they’ll turn your food a nasty, murky, scuzzy brown, so it’s best to scrape’em out.
How do you prepare a portobello mushroom?
Why is mushroom black inside?
If you see that this area has darkened, it means that the rotting process has begun. As always, you shouldn’t take any risks and throw them away. Another sign that will show you if mushrooms are still good to eat is if you look at the top of the fungus.
Do you eat the whole portobello mushroom?
Even though all parts of a portabella are edible, most recipes feature the whole meaty caps. If you are stuffing the mushroom, it makes sense to remove the stem and gills to allow more space for the stuffing.