21 Stuffed Boneless Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 stuffed boneless pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Stuffed Boneless Pork Chop Recipes

Baked Stuffed Pork Chops

1 hr

Boneless pork chops, stuffing mix, olive oil, fresh herb, black pepper

5.06

Simply Whisked

Savory Stuffed Pork Chops

50 min

Boneless pork loin, lemon pepper seasoning, sour cream, sage stuffing mix, baby spinach

4.715

Taste of Home

Stuffed Pork Chops II

1 hr 5 min

Pork chops, mushroom soup, bread crumbs, butter, whole kernel corn

4.5110

Allrecipes

Oven Baked Stuffed Pork Chops

30 min

Boneless pork chops, chicken soup, sour cream, stuffing, dried cranberries

5.04

The Cozy Cook

Stuffed Pork Chops

1 hr 50 min

Pork chops, egg, garlic powder, all purpose flour, vegetable oil

4.637

Food Network

Stuffed Pork Chops

1 hr 10 min

Pork loin chops, rib, corn bread stuffing, butter, black pepper

5.03

Mr. Food

Stuffing Stuffed Pork Chops

45 min

Lbs pork chops, stove top stuffing, gravy, dried cranberries, chicken broth

4.832

Bake It With Love

Stuffed Pork Chops

1 hr

Pork loin chops, whole wheat, whole wheat flour, parmesan cheese, olive oil

4.52

Well Plated by Erin

Garlic Parmesan Stuffed Pork Chops

30 min

Thick pork chops, cream cheese, bacon, olive oil, panko crumbs

5.023

Spicy Southern Kitchen

5-Ingredient Stuffed Pork Chops

45 min

Boneless pork loin, chicken broth, butter, seasoned stuffing cubes

4.55

Pillsbury.com

Stuffed Pork Chops

45 min

Boneless pork chops, stove top stuffing, apple, butter, celery

5.03

The Seasoned Mom

Stuffed Pork Chops

1 hr

Boneless pork chops, mushroom soup, box stuffing mix, black pepper

5.032

Spend with Pennies

Stuffed Pork Chops

55 min

Cut pork chops, poultry seasoning, olive oil, bread cubes, chicken stock

4.614

Tastes of Lizzy T

Stuffed Boneless Pork Chops

1 hr 35 min

Pork chops, chicken broth, poultry seasoning, butter, celery

4.67

The Spruce Eats

Baked Stuffed Pork Chops

45 min

Boneless pork chops, ranch seasoning mix, chicken broth, butter, carrot

No reviews

Kevin Is Cooking

Pork Chop Stuffing Casserole

45 min

Boneless pork chops, stove top stuffing, mushroom soup, chicken broth

5.0171

Recipes That Crock!

Apple Baked Stuffed Pork Chops Recipe

30 min

Boneless pork chops, dried cornbread stuffing, bourbon, apple, dijon mustard

5.01

A Spicy Perspective

Spinach Stuffed Pork Chops

Boneless pork chops, cream cheese, sun dried tomatoes, frozen spinach, mozzarella cheese

5.03

Cafe Delites

Apple-Stuffed Pork Chops

1 hr 10 min

Butterfly pork chops, hy vee, apple juice, gala apple

4.172

Hy-Vee

Baked Stuffed Pork Chops with Spinach & Cheese

1 hr

Boneless pork chops, cream cheese, balsamic vinegar, panko bread crumbs, honey

4.418

Wine a Little, Cook a Lot

Mozzarella Stuffed Pork Chops

1 hr 20 min

Boneless pork chops, mozzarella cheese, egg

3.52

Food.com

12 Related Question Answers About Stuffed Boneless Pork Chop Recipes

How do I cook stuffed pork chops from the store?

Place your stuffed pork chops in an oven-safe baking dish and bake in a preheated 350-degree Fahrenheit oven for 50 to 55 minutes. Stuffed pork chop cooking time may vary depending on your oven and the thickness of your pork chops. Start checking for doneness at around the 45-minute mark.

How do you keep boneless pork chops from drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Do you cover boneless pork chops in the oven?

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long does it take to cook boneless pork chops at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

How long do you bake store bought stuffed pork chops?

Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Place pork chops on prepared baking sheet and bake, uncovered, for 35 to 60 minutes, or until internal temperature of stuffing reaches 165 degrees.

What do you eat with stuffed pork chops?

• Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
• Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
• Butternut Squash Soup. …
• Cranberry Pecan Salad. …
• French Onion Soup. …
• Vegetable Fried Rice. …
• Mac and Cheese. …
• Glazed Carrots.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How do you keep pork chops from drying out in the oven?

Add a splash of chicken stock to prevent the meat from drying out in the oven. Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. Adding a few tablespoons of butter to the top of the chops doesn’t hurt, either.

How do you cook pork so it’s not dry?

To avoid dry pork it’s advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.

Is it better to bake pork chops covered or uncovered?

Baking the pork chops covered creates a pocket of steam and causes it be become tender in the process. I then remove the foil and let it bake at a higher heat which then browns the outside. This is one of my favorite ways to cook pork! The pork chops were juicy, tender and packed full of flavor.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How long do I bake boneless pork chops at 400?