What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 st louis bbq pork steaks recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 St Louis Bbq Pork Steaks Recipe
St. Louis BBQ Pork Steaks
St. Louis Pork Steaks
St. Louis Barbecued Pork Steaks
St. Louis Pork Steaks Recipe – (4.2/5)
Pressure Cooker Pork Steaks, St. Louis BBQ Style
St. Louis Barbecue Pork Steaks
St Louis BBQ Pork Steaks
Grilled Pork Steaks
St. Louis Style BBQ Pork Chops
Grilled St. Louis-Style Pork Steaks Recipe
Chef Carl Shelton’s Dad’s St. Louis-Style BBQ Pork Steak
St. Louis Pork Steaks
Are pork steaks in St Louis thing?
St. Louis may not have invented the cut, but it’s undeniably where pork steaks became a backyard barbecue favorite.
What cut of meat are St Louis pork steaks?
How long do you cook pork steaks on a gas grill?
Cook pork steaks that are about 1-inch thick for eight minutes per side over medium heat on a propane grill. Brine before for an extra-juicy bite.
How do you tenderize pork steaks before grilling?
To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.
What is the difference between pork chops and pork steaks?
Pork chops are cut from the loin section of a hog. The meat on a pork chop is usually lean with little intramuscular fat. Pork steaks are cut from the shoulder/butt section of a hog. The meat on a pork steak has a large amount of intramuscular fat and is very succulent.
Why are my pork steaks tough?
Overcooked Pork Chops Are Tough
When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.
Do you wrap pork steaks?
Remove the pork steaks and wrap them individually using aluminum foil after smoking them for about one hour. Put some more coals to ensure that your grill stays at 225 degrees Celsius temperature range. Also, ensure that the wrapped pork steaks are as far away from heat as possible.
Are pork steaks a Midwest thing?
Originally considered just a St. Louis thing it is now pretty prevalent throughout the Midwest due to its low price, ease of preparation, tenderness, great flavor and the vast multitude of preparation/cooking options. A pork steak can be prepared in a multitude of ways.
Why is pork steak so good?
These parts of meat have a lot of gorgeous fat marbling, which means they are juicy, tender and have a lot of porky flavor. “While we’ve been trained to look for no fat, the fat is what you want for flavor. And it’s not as bad for us as we’ve been told,” says Camas Davis, butcher and founder of the Good Meat Project.
How do you know when pork steaks are done?
To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.
How long should you cook pork steaks for?
Heat the grill to high heat, then reduce to a moderate heat. Cook the steaks for 6 to 7 minutes on each side, depending on the thickness of the steaks. Remove and allow the steaks to rest, then serve with your favourite accompaniments.
Can pork steak be pink?
You would expect to see some pink in a medium-rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F. It will still be tasty, but it won’t be quite as juicy.