21 Sponge Cake Recipe With Oil

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 sponge cake recipe with oil that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Sponge Cake Recipe With Oil

Sponge Cake with Oil

Sponge Cake with Oil

Powdered sugar
3.525
Bawarchi
Oil-Based Vanilla Cake

Oil-Based Vanilla Cake

55 min
Eggs, flour, baking powder, sugar, vanilla
4.73
Jackson’s Job
All-in-one sponge cake

All-in-one sponge cake

Self raising flour, jam, whipped cream, icing sugar, baking powder
No reviews
Hillfarm Oils
Simple Vanilla Cake Recipe & Video

Simple Vanilla Cake Recipe & Video

Cream cheese, mascarpone cheese, lemon, heavy whipping cream, olive oil
No reviews
JoyofBaking.com
Vanilla Cake

Vanilla Cake

Eggs, baking powder, all purpose flour, vegetable oil, vanilla essence
No reviews
Just Easy Recipes
An Easy Sponge Cake With Plain Flour And Oil

An Easy Sponge Cake With Plain Flour And Oil

55 min
Plain flour, natural yogurt, baking soda, baking powder, vanilla extract
5.014
So Yummy Recipes
Moist Vanilla Cake Recipe

Moist Vanilla Cake Recipe

50 min
Sour cream, heavy whipping cream, powdered sugar, milk, eggs
4.7119
Beyond Frosting
Chocolate Oil Cake

Chocolate Oil Cake

Unsweetened cocoa powder, baking soda, white vinegar, all purpose flour, white sugar
4.3348
Allrecipes
Vanilla Chiffon Cake

Vanilla Chiffon Cake

50 min
Cake flour, eggs, baking powder, vegetable oil, vanilla extract
4.6144
Baking Sense
Super Easy Vanilla Cake

Super Easy Vanilla Cake

1 hr 10 min
Milk, eggs, baking powder, sugar, all purpose flour
4.0127
Ricardo Cuisine
Easy Sponge Cake

Easy Sponge Cake

40 min
Egg whites, lemon juice, baking powder, all purpose flour, vanilla extract
5.04
Haniela’s
Super Easy Vanilla Cake Recipe with Oil Instead of Butter

Super Easy Vanilla Cake Recipe with Oil Instead of Butter

Eggs, vanilla, vegetable oil
No reviews
Bakingo
Olive Oil Orange Chiffon Cake Recipe

Olive Oil Orange Chiffon Cake Recipe

1 hr 30 min
Cream, cup cake flour, olive oil, oranges, eggs
5.01
Nut Free Wok
Vanilla Chiffon Cake Recipe

Vanilla Chiffon Cake Recipe

1 hr 20 min
Cream, cake flour, egg whites, egg yolks, baking powder
4.955
Little Sweet Baker
Chiffon Cake

Chiffon Cake

1 hr 20 min
Cream, lemon, egg whites, egg yolks, baking powder
5.05
TasteAtlas
Tall & Moist Sponge cake

Tall & Moist Sponge cake

1 hr 15 min
Pastry flour, whole milk, vegetable oil, vanilla extract
4.952
Spatula Desserts
Butterless Sponge Cake Recipe

Butterless Sponge Cake Recipe

40 min
Cake, powdered sugar, eggs, baking powder, maida
4.08
NDTV Food
Chiffon Oil Cake

Chiffon Oil Cake

Cake flour, egg whites, egg yolks, vegetable oil
No reviews
Anyrecipe.net
Recipe: Meyer Lemon-Olive Oil Chiffon Cake

Recipe: Meyer Lemon-Olive Oil Chiffon Cake

Meyer lemon, meyer lemons, cream, vanilla bean paste, cake flour
5.01
The Kitchn
Light and Fluffy Chiffon Cake

Light and Fluffy Chiffon Cake

35 min
Cream, vanilla bean paste, cake flour, egg whites, egg yolks
5.0140
Drive Me Hungry
Olive oil sponge cake

Olive oil sponge cake

1 hr 5 min
Ice cream, self raising flour, olive oil, eggs, baking powder
3.9359
GoodtoKnow

Can I use oil instead of butter in sponge cake?

Baking. Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.

Which oil is best for sponge cake?

According to Bakestarters, canola oil is the best choice for baking most cakes because it won’t affect the flavor of the cake at all and will let other ingredients like chocolate or vanilla bean shine. So if you don’t really want to notice the oil in your cake, reach for canola.

What makes a cake moist and fluffy?

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.

What is the secret to sponge cake?

The recipe relies on warming the whole eggs (the fresher the better) while they are being whipped, so they are fluffed up with as much air as possible. “The air you beat into the eggs is the raising agent,” Belinda says. “You rely on the air you beat into the egg and sugar mixture to give it the rise.”

Is cake better with oil or butter?

The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. … Cakes made with butter often taste better than oil cakes.

How much oil should I use instead of butter?

There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.

How much oil do you put in a cake?

Instead, a small amount of oil, or one or two tablespoons can be added to the recipe, without reducing the amount of butter in the recipe. The key is to not add too much oil, otherwise the cake becomes too heavy and compact, or worse, greasy and will fall in the center.

Is it OK to use olive oil in cake mix?

Can You Use Olive Oil in a Cake Recipe? Yes. … However, olive oil can be used in place of traditional cooking oils—just swap out the same amount of vegetable or canola oil for extra virgin olive oil. You can also swap out butter and use extra virgin olive oil if you prefer.

What happens if you use olive oil instead of vegetable oil in cake?

If substituting olive oil for vegetable oil (or another cooking oil) in your baking recipe, you can use a 1 to 1 ratio. Because of olive oil’s distinct flavor, it might affect the flavor of the baked product. … The strong flavor of olive oil actually pairs great with citrus.

How do you make a sponge cake rise better?

How to Make a Cake Rise Higher

  1. Follow the Recipe.
  2. Add a Leavening Agent.
  3. Cream the Butter and Sugar.
  4. Fold Ingredients Together – Don’t Mix.
  5. Fill the Cake Pan Properly.
  6. Avoid the Batter Setting Too Quickly.
  7. Check the Oven Temperature.

Why are my cakes dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. Once you understand how to avoid the common cake-baking blunders, you’ll bake a moist cake every time.

What does milk do in a cake?

Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk (NFDM), which is dehydrated skim milk.

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