What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 split pea soup in instant pot recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Split Pea Soup In Instant Pot Recipe
Instant Pot Split Pea Soup with Ham
Instant Pot® Split Pea Soup with Ham
Instant Pot Split Pea Soup
Instant Pot Split Pea Soup
Instant Pot® Split Pea Soup
Instant Pot Split Pea Soup
Easy Instant Pot Split Pea Soup
30-Minute Pressure Cooker Split Pea and Ham Soup Recipe
Pressure Cooker Split Pea Soup With Horseradish Cream
Split Pea Soup with Ham (Instant Pot, Crock-Pot or Stovetop)
Instant Pot Split Pea Soup
Pressure-Cooker English Pub Split Pea Soup
Instant Pot Green Split Peas (Fast, Tender, No Soaking!)
Instant Pot Split Pea & Ham Soup
Instant Pot Ham Bone Pea Soup
Instant Pot Split Pea Soup {Grandma’s Recipe}
Do split peas need to be soaked?
It’s true, soaking peas overnight in water shortens their cooking time. But soaking isn’t entirely necessary. Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes.
What is the ratio of split peas to water?
Cooking. Bring about 1.5 cups of water or broth to a boil for every cup of lentils or split peas.
How long pressure cook dried green peas?
Add split peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Optionally, add fresh or dried herbs, sea salt, and/or black pepper. Pressure cook on high for 15 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
Can you overcook split pea soup?
Can you overcook slow-cooker split pea soup? Split peas take a very long time to soften, so you don’t have to worry about overcooking them. If you’d like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time.
Why are my split peas not softening?
What is this? Sometimes people unknowingly add acidic ingredients to their split peas recipe that prevents the peas from softening well. It doesn’t matter how long you have soaked them; an acidic ingredient such as vinegar, lemon juice, tomato sauce, etc., will always stop your split peas from softening.
What is the difference between lentils and split peas?
Split peas are a member of the legume family, as are lentils. However, split peas are an actual field pea that is dried. … Lentils, on the other hand, are the seeds found in the pods of a small annual plant. Split peas come in green and yellow varieties.
How much does 1 cup of split peas make?
Ratio: For split pea, lentil, or black-eyed pea soup, the ratio of liquid to solid is about 4 to 1; for example 4 cups water or stock to 1 cup split peas (1 cup of dried split peas or lentils = ½ pound).
How do you thicken up split pea soup?
Mix 1-1/2 tsp. of flour or cornstarch with 3 tsp. of water, stock or milk in a bowl. Stir the mixture until a smooth consistency forms.
How long does homemade split pea soup last in the fridge?
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.
Can you cook dried peas in a pressure cooker?
Lentils & Peas
Lentils and peas do not require pre-soaking. Add dry pulses and water to the pressure cooker. For every 1 cup of dry lentils or peas, use 2 cups of water (or ensure the dry pulses are covered with 2” of water). Cook on low pressure for 10-15 minutes.
Can you cook mushy peas in a pressure cooker?
every time! – More than halves your energy costs in the preparation of Mushy Peas e.g. 10ltrs of Peas cooked ‘conventionally’ took 1¼ hours -but only 20 minutes in a Hawkins Pressure Cooker.
Are dried green peas good for you?
Nutrition. Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis.