21 Spinach Quiche Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 spinach quiche recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Spinach Quiche Recipes

Spinach Quiche

1 hr 30 min

Frozen pie crust, heavy cream, butter, eggs, cayenne pepper

5.0490

Once Upon a Chef

Spinach Quiche

1 hr

Dish pie crust, cheddar cheese, eggs, garlic feta, chopped spinach

4.52.7K

Allrecipes

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.095

Tastes Better From Scratch

Spinach Quiche

1 hr 35 min

Dish pie crust, gruyere cheese, red pepper, olive oil, eggs

5.06

Two Peas & Their Pod

Cheesy Spinach Quiche

4 hr

Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms

5.012

Sally’s Baking Addiction

Spinach Quiche

4 hr 50 min

Cream cheese, whole wheat flour, apple cider vinegar, egg white, baby spinach

5.06

Food52

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

Easy Spinach Quiche

1 hr 12 min

Evaporated milk, ricotta cheese, pie crust, bacon, sharp cheddar cheese

5.05

Mom On Timeout

Easy Classic Spinach Quiche

1 hr

Dish pie crust, heavy cream, red pepper flakes, butter, eggs

5.04

31 Daily

Baby Spinach and Cheddar Quiche

55 min

Deep dish pie, cheddar cheese, baby spinach, olive oil, eggs

4.84

Big Flavors from a Tiny Kitchen

Spinach Quiche

1 hr 30 min

Feta cheese, pie crust, heavy whipping cream, baby spinach, eggs

5.07

Diethood

Spinach & Mushroom Quiche

1 hr 5 min

Oyster mushrooms, dijon mustard, baby spinach, olive oil, eggs

4.524

EatingWell

Crustless Spinach Quiche

1 hr

Sour cream, feta cheese, mozzarella cheese, shaved parmesan cheese, smoked paprika

4.026

Life, Love, and Good Food

Easy Crustless Spinach Quiche

1 hr

Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil

5.036

thestayathomechef.com

Spinach Quiche

45 min

Pie crust, bacon, thin cut, monterey jack, eggs

2.710

Food Network

Sara’s Mom’s Spinach Quiche

1 hr

Frozen puff pastry, cream cheese, colby jack cheese, eggs, chopped spinach

No reviews

Midwest Living

Crustless Spinach Quiche

1 hr

Red pepper, baby spinach, olive oil, eggs, parmigiano reggiano

5.01

Food & Wine Magazine

Crustless Spinach Quiche

1 hr

Sour cream, parmesan cheese, butter, eggs, garlic powder

5.0185

Healthy Recipes Blog

Spinach & Cheese Quiche

1 hr 55 min

Pie crust, white cheddar, leek, fresh spinach, olive oil

No reviews

Delish

Spinach Quiche

45 min

Cream cheese, pie crust, fresh spinach, cheddar, eggs

5.07

Everyday Reading

Dotted Swiss and Spinach Quiche

1 hr 10 min

Honey mustard, swiss cheese, whipping cream, cooked ham, butter

4.521

Pillsbury.com

12 Related Question Answers About Spinach Quiche Recipes

Can I use fresh spinach instead of frozen in quiche?

The fresh spinach has a bigger flavor and chewier presence in the quiche than chopped frozen spinach would. Feel free to substitute frozen, if you like. And if you want to make your own crust, you could do worse than the recipe I used for this Bacon and Leek Quiche.

What’s a recipe for spinach quiche?

Ingredients

1. 1/2 recipe homemade pie crust*
2. 1 (10 oz) box frozen spinach*
3. 8 oz fresh mushrooms, sliced.
4. 1 teaspoon minced garlic (or roasted & chopped)
5. 4 large eggs.
6. 1 cup whole milk*
7. 1/3 cup grated parmesan cheese.
8. 1 cup shredded cheese (I used cheddar + mozzarella)*

Should quiche crust be prebaked?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake pie crust for the quiche to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

Can I use fresh spinach instead of frozen in spinach dip?

Like many dips, you’ll need a package of frozen chopped spinach, defrosted and squeezed dry. Frozen chopped spinach is a great choice, it’s easy to use and perfect for dips but if I have fresh spinach to use (or don’t have frozen handy) I substitute fresh spinach for frozen spinach.

How do you drain spinach for dipping?

What is the secret to a good quiche?

The Secrets to a Great Quiche

• Secret #1: The Right Ratio of Eggs to Dairy. …
• Secret #2: Baking the Quiche Until it is Just Right. …
• Secret #3: Avoiding a burnt quiche crust. …
• Secret #4: Adding the right amount of cheese.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

What goes with spinach quiche?

Best Side Dishes To Serve With Quiche

1. Garlic Rubbed Roasted Cabbage Steaks. If you’ve never had cabbage “steaks,” you’re in for a treat. …
2. Caprese Salad. …
3. Garden Salad. …
4. Garlic Bread. …
5. Muffins and Fresh Fruit. …
6. Gazpacho. …
7. Strawberry Spinach Salad. …
8. Creamy Tropical Fruit Salad.

Can you blind bake without weights?

2. Pie weights (or a similar alternative) should be used to weigh down the pastry. Pie weights are what a lot of bakers and chefs use to blind bake pie crusts, but you can definitely blind bake a pie crust without weights.

Why is shortcrust pastry called short?

Shortcrust pastry is a French-style dough with a crumbly, biscuit-like texture. This style of dough is “short” because the amount of flour is usually double the amount of fat, allowing it to break apart more easily than American-style pie dough (a closer ratio of flour to fat).

Is blind-baking necessary?

Why Do You Need to Blind-Bake? Blind-baking is a necessary step in making a classic French-style fruit tart, but it will improve almost any pie crust recipe. Since tarts are filled with creams or mousses (which can’t be baked), you’ll have to bake any tart shell in advance of filling it.