What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 spinach borek recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Spinach Borek Recipe
Spinach and Feta Cheese Börek
Spinach and Feta Borek
Turkish Borek with Spinach and Feta Cheese
Spinach Borek (Ispanakli Borek)
Spinach Borek – Turkish Spinach Pie
Spinach and Feta Borek (Turkish Spinach Pie)
Borek (Armenian Spinach and Cheese Turnovers)
Turkish Börek with Spinach & Feta
Ispanakli Peynirli Borek (Spinach and Cheese Phyllo Bake)
Turkish Borek (Vegan Spinach Rolls)
Spinach Cheese Borek
Spinach borek
Turkish Spinach & Feta Borek
Spinach Rolls Recipe with Feta Cheese
Turkish Borek with Spinach and Cheese
Cheese & Spinach Swirls | Spinach and Cheese Börek
Vegan Halloumi & Spinach Borek
Is Borek the same as spanakopita?
Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus.
Is Yufka the same as Filo?
Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine. Filo is the Greek name, meaning leaves. Filo pastry is used in a variety of pastry dishes, across cuisines.
What is Sultan Borek?
Borek Sultan (Savory Turkish Pie)Thin layers of phyllo dough layered with ground beef,mozzarella, onions and rested in a special yoghurt, organic milk, farmers market eggs, cold pressed extra virgin olive oil, sparkling water sauce.
What country is Burek from?
Slavic Cuisine
Burek, or Börek is made with phyllo pastry and filled with meat or cheese. Burek originated in Central Asia. Then it was adopted by the Ottoman Turks and spread through their military empire. Other variations of burek exist in North Africa, namely in Tunisia and Algiers.
What is pide and borek?
As nouns the difference between borek and pide
is that borek is while pide is turkish flatbread traditionally prepared during ramadan.
How many calories are in a borek?
3.5 ounces or 100 grams of borek has 330 calories. byorek contains high amounts of vitamin A and it’s low in sugar.
What is a Turkish pastry?
TURKIYE. shutterstock. Açma is a type of Turkish pastry characterized by its soft and flaky texture. The soft dough is traditionally twisted and rolled up into a bagel, which can be made in a sweet or savory version. It consists of flour, sugar, salt, yeast, yogurt, milk, eggs, butter, and olive oil.
When was borek made?
In the late 14th or early 15th century, Būshāq At’ima wrote a humorous poem, in which he described a fictional battle between börek and the rice. In Anatolia, börek’s popularity was exceeded by the renewal of its wanderlust.
How many calories are in spinach borek?
Burek Classic Zeljanica Filled With Spinach And Cheese (2 pcs) contains 45g total carbs, 40g net carbs, 20g fat, 13g protein, and 420 calories.
When was borek created?
At the beginning of the 14th century, Yinshan Zhengyao (‘Dietary Principles’) was created in Mongol-ruled China. This was a kind of cookbook, describing three ways of preparing this amazing dish. Regardless of its origin, borek became a favourite dish in the Ottoman Empire.