What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 spicy salmon recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Spicy Salmon Recipe
Firecracker Salmon
Spicy Baked Salmon
Spicy Salmon Marinade Recipe
Spicy Honey Garlic Salmon
Four-Spice Salmon
Brown Sugar Spiced Salmon
Honey Sriracha Oven Baked Salmon
Sweet & Spicy Asian Salmon
Cajun spiced salmon
Spice-Rubbed Salmon
Easy Sweet Spicy Air Fryer Salmon
Air Fryer Sweet and Spicy Salmon
Blackened Salmon Fillets
Spicy Salmon Crunch Bowl
Spicy Salmon Bowl
Spiced Salmon Bites
Sweet-and-Spicy Salmon Rice Bowl
Sweet and Spicy Salmon
What spice goes well with salmon?
Salmon is a fantastic fish that pairs really well with so many herbs. The best herbs to use on salmon are parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro and fennel.
What flavors go well with salmon?
Our Favorite Salmon Flavor Combinations
- Salty: lower-sodium soy sauce, capers, miso, olives.
- Sweet: honey, brown sugar, maple syrup, orange juice or zest.
- Sour: fresh lemon, fresh lime, vinegar.
- Pungent: onion, shallot, garlic, ginger, horseradish, sesame.
- Creamy: cream cheese, yogurt, crème fraîche, butter.
How can I add flavor to salmon?
5 Delicious Flavour Ideas for Roasted Salmon:
- Simple Seasoning: Before roasting, season the salmon generously with salt and pepper. …
- Dill & Butter: Before roasting, lather each piece of salmon with butter, then add dill. …
- Sweet & Spicy: Before roasting, brush each piece of salmon generously with a sweet chili sauce.
How long should salmon marinade?
Tips for the Best Salmon Marinade
Marinate the salmon for at least 30 minutes so that is has time to soak up all of the delicious flavor, but not more than 1 hour. Marinating for too long can result in a mushy piece of fish. Always marinate salmon in the refrigerator so that it stays fresh.
When should you Season salmon?
Salt it Just Before Cooking. Never sprinkle salmon with salt more than 15 minutes ahead of cooking. If you salt salmon too early, it will dry out when you cook it. Wait until you are ready to throw it on the pan or onto the grill to lightly dust it with salt.
Should you wash salmon before you cook it?
The USDA cautions: “do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and surfaces. Cooking foods thoroughly will kill harmful bacteria.”
How do you make salmon not fishy tasting?
Remove Fishy Taste From Salmon
The professionals at Epicurious recommend soaking your fish in milk for 20 minutes prior to cooking. The protein in the milk binds with the fishy odors and removes them, leaving behind a sweeter, brighter and cleaner-flavored fish.
Can you eat salmon skin?
Salmon skin is generally safe for people to eat. … Many people looking to substitute red meat in their meals turn to salmon for its health properties. While some people like to remove the skin before cooking a fillet of salmon, others swear by leaving the skin on and eating it for an additional health benefit.
What herbs go well on fish?
What herbs go best with fish. If you want to stick to single origin spices or herbs, look towards the classics – fresh dill, parsley, sage, garlic and chives are especially good with fish. Fresh dill and chives pair well with all types of seafood, particularly salmon, adding a delicate, sharp punch to your dishes.
Should I oil salmon before seasoning?
Tips For Grilling Seasoned Salmon: Rub your salmon filets with olive oil before seasoning them. This will prevent the fish from sticking to the grill and give the fish a crispy finish.
How do you Season salmon after cooking?
Mix in your favorite fresh herbs or seasoning mix. For instance, add in a couple of dashes of Cajun seasoning or even Italian seasoning, along with some salt and pepper. After cooking the salmon, place a pat of the butter on top of the salmon to melt and flavor it. You could also use black pepper or citrus zest.
What is the flavor profile of salmon?
As a matter of fact, the taste of salmon is the same as mildly flavored meat which came right out of the sea. Salmon has a refreshing and subtle taste. However, you should bear in mind that its taste will depend on the way the fish is cooked.