21 Spicy Pork Green Chili Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 spicy pork green chili recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Spicy Pork Green Chili Recipe

Colorado-Style Pork Green Chili

4 hr 40 min

Pork shoulder roast, fresh green chiles, masa, chicken broth, lime

5.029

Burrata and Bubbles

Green Chili With Pork and Roasted Chiles

1 hr 50 min

Pork butt, beer, green chiles, low sodium, flour

4.2125

The Spruce Eats

Spicy Pork & Green Chili Verde

1 hr 5 min

Pork tenderloin, sour cream, poblano peppers, chicken broth, butter

4.49

Taste of Home

New Mexico Chile Verde (Green Chili)

4 hr

Pork butt, poblano peppers, jalapeno peppers, corn flour, lime

4.787

A Spicy Perspective

Crock Pot Pork Chile Verde

8 hr 10 min

Salsa verde, green chile enchilada, diced pork, diced tomatoes, olive oil

5.089

The Salty Marshmallow

Green Chili Pork

4 hr 15 min

Pork shoulder, hatch chile, olive oil, garlic, chicken stock

4.84

Dinners, Dishes, and Desserts –

Colorado Pork Green Chili (+ Instant Pot & Crockpot Directions)

1 hr 5 min

Pork loin, salsa verde, sour cream, chicken broth, diced tomatoes

5.03

Mae’s Menu

Andy’s Spicy Green Chile Pork

8 hr 10 min

Pork shoulder roast, green salsa

4.5296

Allrecipes

Slow Cooker Pork Green Chili

4 hr 30 min

Pork sirloin roast, roasted hatch chiles, butter, olive oil, tomatillos

4.654

FoodieCrush.com

Spicy Pork Green Chile Soup

6 hr 30 min

Pork tenderloin, pinto beans, salsa verde, chicken broth, green chiles

No reviews

Lady Behind the Curtain

Chile Verde Con Cerdo (Green Chili With Pork)

9 hr

Lbs pork roast, salsa verde, bacon grease, chicken broth, green chilies

5.0142

Food.com

Hatch Pork Green Chili

1 hr 30 min

Pork shoulder, green enchilada sauce, hatch green chiles, green chili powder, celery salt

5.022

Three Olives Branch

Hatch Green Chili, Colorado Style

5 hr 30 min

Pork shoulder roast, chicken broth, lime, red chile, smoked paprika

4.956

Cooking on the Ranch

Green Chili Stew Recipe with Pork

1 hr 50 min

Pork shoulder, beef broth, carrots, olive oil, yellow potatoes

5.015

Chili Pepper Madness

Award Winning Chile Verde Recipe

6 hr 40 min

Pork shoulder roast, sour cream, new mexico green, avocado, fire roasted

4.36

The Fresh Cooky

Colorado Style Green Chile Recipe

2 hr 30 min

Pork, sour cream, green chile, avocado, fire roasted tomatoes

5.021

Sinful Kitchen

Pork Green Chili Recipe with White Beans

1 hr 40 min

Lb pork shoulder, dried white beans, fire roasted hatch, low fat, olive oil

5.04

Hostess At Heart

Spicy Pork Chile Stew

2 hr 55 min

Boneless pork shoulder, yukon gold potatoes, chicken broth, white hominy, flour tortillas

4.618

Food Network

Crock Pot Pork Green Chili

6 hr 15 min

Boneless pork shoulder, sour cream, fire roasted green, sharp cheddar cheese, tortilla chips

5.014

House of Nash Eats

Chile Verde Pork

3 hr 45 min

Lbs pork shoulder, tomatillos, garlic, chicken stock, serrano peppers

5.06

Foodology Geek

Colorado Green Chili (Chili Verde)

2 hr

Pound pork shoulder, sour cream, tortilla chips, lime, cinnamon

5.06

Little Pine Kitchen

12 Related Question Answers About Spicy Pork Green Chili Recipe

Can you can pork green chili?

Saute diced onion and pork in 1/2 Tbs Canola Oil with salt & pepper, to taste. Add in all remaining ingredients, bring to a medium boil, lower heat and simmer 20-30 minutes. Prepare Jars and Pressure Canner for Canning.

How do you thicken pork green chili?

If you need to thicken chili, make a slurry by whisking together 1/4 cup of cold water and 2 tbsp of flour, then stir that into the chili and cook over medium-high heat until the liquid boils and thickens. This will keep the flour from clumping up when you stir it in.

How do you thicken chile verde sauce?

How To Make Chile Verde Sauce Thicker. To thicken up your soup, mix a little cornstarch in water and add to the pot. If it’s too thick, thin it out with some extra chicken broth.

Is green chile spicy?

New Mexico green chile flavor has been described as lightly pungent similar to an onion, or like garlic with a subtly sweet, spicy, crisp, and smoky taste. The ripened red retains the flavor, but adds an earthiness and bite while aging mellows the front-heat and delivers more of a back-heat.

Can green chile be canned?

Convenience. Canned green chiles are much more convenient to use than frozen ones. Dice them before you add them to the can if you’d like, or leave them whole. Then just open up a jar whenever you need them, no thawing required!

How spicy are canned green chiles?

9′ cultivar with a low to moderate heat level that ranges from 500 to 2,500 on the Scoville Heat Unit scale.

What pepper is used for green chili?

Technically, there is no difference between a green chili and a jalapeno. However, many chili fans are referring to the large, mild New Mexico peppers, such as “Anaheim” when they use the term green chili. These chiles are used to make green chili and canned chiles.

Will cornstarch thicken chili?

Just dilute two tablespoons of cornstarch in cold water and add it to the stew. Make sure it’s mixed in well, otherwise you’ll get lumps in your chili. Let the chili cook for 10 more minutes and it will thicken up. Just like xanthan gum, cornstarch also has no effect on the flavor of your chili.

Can you use cornstarch to thicken chili?

Add cornstarch or all-purpose flour: Cornstarch and all-purpose flour are common thickening agents that you might already have on hand in your pantry. Adding flour directly into the chili will create lumps. Instead, make a slurry by mixing one tablespoon of cold water with one tablespoon of cornstarch.

What is Chile Verde made of?

Chile Verde is a comforting Mexican-American stew with melt-in-your-mouth tender chunks of pork in a savory green sauce made from smoky roasted green chili peppers and tangy tomatillos.

How do you thicken chili with baking powder?

To use baking powder to thicken a hot liquid, rather than whisking it in directly, it’s advisable to spoon some of the liquid into a separate container and whisk the baking powder into that to create a “slurry.” After you’ve whisked out any lumps from the slurry, add it slowly into your hot liquid.

How many calories are in pork green chili?

Pork Green Chili Cup (1 serving) contains 11g total carbs, 10g net carbs, 2g fat, 3g protein, and 80 calories.