21 Spicy Chinese Pork Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 spicy chinese pork recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Spicy Chinese Pork Recipes

Spicy Garlic Pork Stir Fry

35 min

Green beans, hoisin sauce, red bell peppers, soy sauce, fish sauce

No reviews

Nutmeg Nanny

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

25 min

Black rice vinegar, pork fillet, wood ear, bamboo shoots, dark soy sauce

5.020

Red House Spice

Spicy Chinese Pork Tenderloin

1 hr 38 min

Pork tenderloin, hoisin sauce, soy sauce, red pepper flakes, cooked rice

5.041

Food.com

Twice Cooked Pork

1 hr 5 min

Pork belly, black bean sauce, broad bean paste, soy sauce, brown sugar

5.020

Went Here 8 This

Spicy Garlic Ginger Pork

45 min

Pork, soy sauce, brown sugar, sesame oil, sriracha

No reviews

Amanda Cooks & Styles

Spicy Asian Pork

35 min

Lb pork tenderloin, brown rice, chili sauce, soy sauce, honey

No reviews

HEB

Hot and Spicy Pork

30 min

Pork fillet, red hot sauce, brown sugar, sesame seeds, rice wine vinegar

5.036

Flawless Food

Five-Spice Pork With Bok Choy and Green Onions Recipe

30 min

Bok choy, five spice powder, boneless pork, soy sauce, brown sugar

4.628

The Spruce Eats

Char Siu (Chinese BBQ Pork)

3 hr 40 min

Chinese five spice, hoisin sauce, soy sauce, brown sugar, pork tenderloins

4.4100

Allrecipes

Pork with Garlic Sauce – Authentic Yu Xiang Rou Si

45 min

Spicy bean sauce, pork, bamboo shoots, soy sauce, wood ears

4.723

The Woks of Life

Sticky Chinese pork stir-fry

30 min

Pork loin medallions, oyster sauce, chinese five spice, snow peas, soy sauce

4.753

Taste

{Szechuan-Style} Easy Pork Stir Fry

25 min

Oyster sauce, ground pork, soy sauce, white rice, chili garlic sauce

5.07

Belly Full

Asian-Spiced Pork

4 hr

Boneless pork butt, chinese five spice, soy sauce, rock candy, brandy

5.05.1K

Food & Wine Magazine

Chinese Pork & Ginger Stir-fry

Pork fillet, oyster sauce, chinese five spice, dark soy sauce, soy sauce

No reviews

Marion’s Kitchen

Szechuan Pork

30 min

Pound pork tenderloin, white wine, soy sauce, hot sauce, chicken broth

4.418

Jo Cooks

Five-spice pork stir-fry

20 min

Pork fillet, egg noodles, chinese five spice, soy sauce, tenderstem broccoli

4.034

Tesco Real Food

Pork Braised with Soy Sauce and Chinese Five Spice

Pork shoulder, soy sauce, winter bamboo, peanut oil, green onions

No reviews

Spice Trekkers

Shredded pork in hot garlic sauce

45 min

Wood ear mushrooms, garlic sprouts, soy sauce, red bell pepper, bean paste

4.037

Kitchen Stories

Shredded Pork with Garlic Sauce

28 min

Black fungus, pork fillet, winter bamboo shoots, soy sauce, chili bean paste

5.01

Yum of China

Pork and Stir-Fried Vegetables with Spicy Asian Sauce

Pork tenderloin, hoisin sauce, zucchini, soy sauce, sesame oil

4.012

MyRecipes

Spicy Pork Ribs

1 hr 20 min

Kg pork ribs, oyster sauce, soy sauce, ginger, rice wine

No reviews

Cooking With Lei

14 Related Question Answers About Spicy Chinese Pork Recipes

What is pork Szechuan style?

Szechuan Pork – a quick, easy and utterly delicious meal good for any night of the week. … Szechuan cuisine is a style of Chinese cuisine, originating in the province of Sichuan. Szechuan cuisine has very bold flavors and spiciness resulting from use of garlic and chili peppers.

What is hot and spicy pork?

Pork fillet or loin sliced, fried and cooked in a homemade spicy sauce. With the help of Franks Red Hot Sauce to give a nice spicy kick and spring onions. The best alternative to a take out Chinese. Serve this quick spicy pork recipe with rice or noodles.

Is Yuxiang shredded pork spicy?

Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.

What is the best Chinese pork dish?

Top 10 Chinese Pork Recipes to Satisfy Your Taste Bud

1. Red Braised Pork. …
2. Twice-Cooked Pork. …
3. Stir-Fried Noodles with Pork Shreds (Shredded Pork Chow Mein) …
4. Boiled Pork Slices. …
5. Fish-Flavored Shredded Pork. …
6. Sweet and Sour Pork with Pineapple. …
7. Steamed Pork with Preserved Vegetables. …
8. Chinese BBQ Pork (Char Siu)

What is the difference between Szechuan and Hunan?

Szechuan chicken has more of a spicy-sweet flavor to it, and it is much more flavorful. … As well as this, Hunan chicken has a dry and spicy hot flavor, while Szechuan chicken gives more of a mouth-numbing sensation. Hunan chicken also has hints of tanginess, whereas Szechuan chicken is much saltier.

What is Hunan roast pork?

Consisting of fatty pork slices, hot chili pepper, fermented black beans, Hunan pork is a quick and tasty Chinese stir-fry not to be missed.

What can be made from pork?

30 Perfect Pork Recipes To Make This Winter

1. of 30. Baked Pork Chops. …
2. of 30. Pork Loin Roast. …
3. of 30. Pork Fried Rice. …
4. of 30. Air Fryer Pork Chops. …
5. of 30. Oven-Roasted Pulled Pork. …
6. of 30. Crock-Pot Pork Roast. …
7. of 30. Keto Pork Chops. …
8. of 30. Crispy Pork Stir-Fry.

Can you fry diced pork shoulder?

Heat 15ml of vegetable oil in a frying pan, add pork and lightly fry until brown on all sides. During Cooking: Transfer pork to a casserole dish, add 480ml water to cover the meat and cover with a lid. Place casserole dish on a baking tray on the middle shelf of the oven and cook for 1hr 30 mins.

What is Chinese moo shu?

Chinese. In its traditional Chinese version, moo shu pork consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir fried in lard together with bite-sized cuttings of wood ear mushrooms (black fungus) and enoki mushrooms. Historically the original dish in Shandong cuisine contained bamboo shoots.

What is roast pork with garlic sauce?

Pork in Garlic Sauce

1. The pork. We use pork tenderloin here that is cut into strips. …
2. The sauce. This delicious sauce is made up of soy sauce, brown and white sugar, rice vinegar, chicken stock, plenty of garlic, and a big pinch of red pepper flakes.

Where is Sichuan pork from?

What kind of pork do Chinese restaurants use?

The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. If you haven’t ever tried char siu pork before, make a priority to make your own using boneless pork shoulder/butt and our easy char siu recipe.

What is in hoisin?

Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. “Hoisin” comes from the Cantonese word for seafood, though it’s not commonly associated with seafood dishes.

What type of pork is used in Chinese food?

Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine. Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao.