21 Spicy Chili Recipe Stovetop

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 spicy chili recipe stovetop that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Spicy Chili Recipe Stovetop

Spicy Stovetop Chili

30 min

Lean ground beef, kidney beans, tomato juice, fire roasted tomatoes, chili powder

No reviews

Simple Green Moms

Easy Stove Top Chili

50 min

Lean ground beef, black beans, red kidney beans, beef broth, tomato paste

4.910

The Blond Cook

Stovetop Beef Chili

35 min

Ground beef, red kidney beans, tomato sauce, can taco sauce, diced tomatoes

3.770

The Spruce Eats

Stove Top Chili

55 min

Pinto beans, ground beef, red kidney beans, brown sugar, tomato paste

4.04

The Frozen Biscuit

Spicy Chili

1 hr

Bulk italian sausage, ground beef, sour cream, kidney beans, stewed tomatoes

4.812

Taste of Home

Easy Homemade Chili

2 hr 20 min

Pinto beans, lean ground beef, sour cream, red wine vinegar, kidney beans

4.9145

Tastes Better From Scratch

Stovetop Chili

1 hr

Ground beef, rib, tomato sauce, beef broth, carrots

5.01

More Than Meat And Potatoes

Quick and Easy Chili Recipe

50 min

Oyster crackers, pinto beans, ground beef, sour cream, cornbread

5.04

Bless This Mess

The Best Chili Recipe

55 min

Pinto beans, ground beef, sour cream, ground pork sausage, beer

5.033

A Spicy Perspective

Quick Chili I

Pinto beans, ground beef, green chile, kidney beans, tomato sauce

4.7538

Allrecipes

Sunday Chili

2 hr 30 min

Pinto beans, ground beef, sour cream, bacon, fire roasted

4.992

Pinch of Yum

Stovetop Chili

30 min

Lean ground beef, black beans, kidney beans, tomato sauce, beef broth

No reviews

Thriving Home

Easy Weeknight Chili

1 hr 5 min

Pinto beans, ground beef, kidney beans, tomato sauce, diced tomatoes

3.79

Real Housemoms

Ninja Foodi Chili

20 min

Ground beef, black beans, tomato sauce, beef broth, diced tomatoes

5.01

The Typical Mom

Easy Homemade Beef Chili

45 min

Lean ground beef, sour cream, kidney beans, bell peppers, cheddar cheese

4.99

Healthy Fitness Meals

Dad’s Spicy Chili

Red beans, italian sausage, tomato sauce, brown sugar, tomato paste

5.03

Two Peas & Their Pod

Best Ever, Super Easy, Spicy Turkey Chili Recipe

1 hr

Ground turkey, black beans, red kidney beans, coconut oil, tomato sauce

No reviews

– Momma Can

Ultimate Chili

1 hr

Ground beef, sour cream, red kidney beans, beer, fire roasted

4.826

Gimme Some Oven

Comforting Stove-Top Chili

45 min

Dutch oven, ground beef, kidney beans, chicken broth, bell pepper

5.03

Live Simply

Easy Chili Recipe for Slow Cooker or Stovetop

1 hr 55 min

Ground beef, red kidney beans, tomato juice, green bell peppers, tomato sauce

5.017

The Gifted Gabber

Easy Most Delicious Taco Chili (Slow Cooker, Stovetop, Instant Pot)

45 min

Lean ground beef, black beans, sour cream, taco seasoning, tomato sauce

5.022

Little Spice Jar

12 Related Question Answers About Spicy Chili Recipe Stovetop

What do you add to chili to make it spicy?

Spicier chili: to make chili even spicier, don’t remove the ribs or seeds from the jalapeño. You can also add hot sauce, cayenne pepper, crushed red pepper flakes or dice up another hot chili pepper. I recommend trying the recipe as stated and letting the flavors sit for a few hours before adding additional spice.

How do I cook chili on the stove?

Bring to a gentle boil over medium high heat. Reduce heat to maintain a simmer. Cover and simmer for 30 minutes, stirring occasionally.

What is the best secret ingredient for chili?

The best secret ingredients for chili

• Booze (Beer, Wine, or Liquor) …
• Liquid Smoke. …
• Brine or Vinegar. …
• Soy Sauce. …
• Fish Sauce. …
• Worcestershire Sauce. …
• Coffee or Espresso Powder. …
• Chocolate.

What to add to chili to make it more flavorful?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

What spice adds heat?

In ayurvedic cooking, for example, chiles, black peppercorns, cinnamon, mace, nutmeg, cloves, coriander and cumin seeds are considered the warm spices. Mustard, cayenne, garlic, and horseradish are also warming.

How do you make chili sauce hotter?

The best way to make your hot sauce hotter is to incorporate a spicy chili powder. Of course starting with hotter peppers is the best method for this, but sometimes the process of making a hot sauce can tamp down some of that fresh chili pepper heat.

How long should chili simmer on the stove?

The chili can cook on a high simmer with the lid off for 30-45 minutes, or up to 2 hours on a low simmer with the lid on. How do you make chili more flavorful? The longer that you simmer a chili, the more flavorful it will be, because it allows the spices and seasonings to develop further.

How long should you let chili simmer on the stove?

Cook it long enough

Chili recipes need time for flavors to meld and come together, and collagen-rich meat (like chuck roast or ground beef) needs 90 minutes to two hours to fully break down and become tender.

Should chili simmer covered or uncovered?

Cook Your Chili Uncovered

If you want to keep things simple, take the lid off the pot. Simmer chili uncovered for 20-30 minutes to help reduce the liquid and encourage the mixture to thicken up.

Should I add brown sugar to chili?

The chili tastes completely different without the brown sugar so if you like a subtle sweetness in your chili then you’ve just got to go for it! Trust me, it will not make your chili taste like candy. It’s all about balance between spicy, smoky, and sweet.

What does apple cider vinegar do to chili?

Finish Every Pot of Chili with a Spoonful of Vinegar

Stirred into the pot right before serving, a spoonful of vinegar brightens up the finished product, and gives it that full, rounded taste that was missing. Even if the chili recipe you’re using doesn’t call for vinegar, go ahead and add it anyway.

What makes a great chili?

The ultimate chili should:

1. Have a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance.
2. Have a robust, meaty, beefy flavor.
3. Assuming that it contains beans, have beans that are tender, creamy, and intact.
4. Be bound together by a thick, deep-red sauce.