21 Spicy Beef Jerky Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 spicy beef jerky recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Spicy Beef Jerky Recipe

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Jerky Lover’s Jerky – Sweet, Hot and Spicy!

5 hr 10 min
Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar
4.8282
Allrecipes
Homemade Spicy Beef Jerky

Homemade Spicy Beef Jerky

20 min
Rump roast, sweet chili sauce, liquid smoke, teriyaki sauce, soy sauce
5.06
CopyKat Recipes
Spicy Beef Jerky

Spicy Beef Jerky

10 hr
London broil, liquid smoke, soy sauce, simply organic, worcestershire sauce
No reviews
Clean Eating Magazine
Spicy Beef Jerky Recipe

Spicy Beef Jerky Recipe

25 min
London broil, apple cider vinegar, brown sugar, ghost pepper, worcestershire sauce
5.03
Chili Pepper Madness
Spicy Sweet Beef Jerky

Spicy Sweet Beef Jerky

4 hr 30 min
Beef top round, soy sauce, brown sugar, honey, dijon mustard
4.2129
Jerkyholic
The BEST Sweet & Spicy Beef Jerky

The BEST Sweet & Spicy Beef Jerky

Liquid smoke, balsamic vinegar, fresh orange juice, soy sauce, brown sugar
5.01
Stella ‘n Spice
Spicy Beef Jerky Recipe

Spicy Beef Jerky Recipe

6 hr 20 min
Bottom round, soy sauce, brown sugar, sesame oil, cayenne pepper
No reviews
Pepper Geek
Spicy Beef Jerky

Spicy Beef Jerky

8 hr
London broil beef, red wine, red wine vinegar, chili sauce, soy sauce
5.02
Food.com
Sweet and Spicy Beef Jerky

Sweet and Spicy Beef Jerky

24 hr
Flank steak, liquid smoke flavoring, soy sauce, sesame oil, red pepper flakes
5.09
CDKitchen
Smoked Beef Jerky with Frank's RedHot

Smoked Beef Jerky with Frank’s RedHot

5 hr 30 min
Beef top round, liquid smoke, soy sauce, prague powder, worcestershire sauce
4.433
Jerkyholic
Sweet & Spicy Beef Jerky

Sweet & Spicy Beef Jerky

London broil, liquid smoke, apple juice, teriyaki sauce, balsamic vinegar
No reviews
The Recipe Bandit
Sweet and spicy beef jerky

Sweet and spicy beef jerky

18 hr
Top round steak, liquid smoke flavoring, soy sauce, brown sugar, red pepper
5.01
Just A Pinch
Hot and Spicy Beef Jerky

Hot and Spicy Beef Jerky

Beef brisket, apple cider, liquid smoke, balsamic vinegar, dijon mustard
No reviews
The Peppermill
Spicy Beef Jerky

Spicy Beef Jerky

Gluten free soy, scotch beef, honey, worcestershire sauce, onion powder
5.01
Scotch Kitchen
Sweet & Spicy Smoked Beef Jerky

Sweet & Spicy Smoked Beef Jerky

14 hr 50 min
Flank steak, coconut aminos, red pepper flakes, garlic powder, onion powder
5.02
Our Paleo Life
Spicy Beef Jerky

Spicy Beef Jerky

18 min
Flank steak
No reviews
Cooking Circle
Sizchuan Beef Jerky for Spice-Lovers (Numbing and Spicy)

Sizchuan Beef Jerky for Spice-Lovers (Numbing and Spicy)

4 hr 20 min
Top round steak, white wine, soy sauce, brown sugar, garlic powder
5.01
Healthy Substitute
Sweet and Spicy Beef Jerky- Air fryer recipe

Sweet and Spicy Beef Jerky- Air fryer recipe

1 hr 35 min
Soy sauce, brown sugar, sriracha, red pepper flakes, black pepper
5.01
Razzle Dazzle Life
Spicy Chili Beef Jerky

Spicy Chili Beef Jerky

4 hr 10 min
Flank steak, chili sauce, morton tender quick, beer, soy sauce
4.84
Traeger Grills
Sweet and Spicy Beef Jerky

Sweet and Spicy Beef Jerky

Soy sauce, brown sugar, pound eye, red pepper, worcestershire sauce
No reviews
cookpad.com
Recipe: Spicy Maple-Sriracha Beef Jerky

Recipe: Spicy Maple-Sriracha Beef Jerky

Flank steak, soy sauce, maple syrup, sriracha hot sauce, black pepper
No reviews
The Kitchn

How do you make jerky more flavorful?

If you do happen to like sweeter beef jerky, just add 1/4 cup of maple syrup to the marinade. And if you like a spicier beef jerky, I recommend sprinkling some crushed red pepper flakes on top of the jerky as it cooks.

How do you make Carolina Reaper jerky?

What is the hottest beef jerky?

Did you know the Carolina Reaper is the world’s hottest pepper? If you’re brave enough to withstand the extreme ear-ringing heat, you’ve got to try beef jerky infused with Carolina Reaper peppers. It’s the hottest beef jerky known to man! Several popular craft jerky brands produce the flaming hot jerky.

Does beef jerky have to be marinated?

There is no need to ‘marinate’ these like you do with a traditional wet marinade. I dried these jerky strips in my Nesco Snackmaster Pro Dehyrator for 6hrs at 160°F. Because this meat was very fatty, I had to blot dry the jerky every hour with a paper towel to soak up any liquid fat. The jerky turned out pretty good.

How long should jerky marinade?

Bathe That Jerky

Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.

Can I Adding flavor to jerky after dehydrating?

They were very good. So I think you can dust your jerky with all sorts of rubs or spice mixes; you just need to grind your spice mix into fine powder using a spice mill, so it adheres better. Or you could wet it down with some thinned sauce and then dust with spices, then put it back in the dehydrator.

How Long Will homemade beef jerky last?

one to two months

How do you make jerky without a dehydrator?

How to Make Beef Jerky Without a Dehydrator

  1. Select Meat. …
  2. Trim Fat. …
  3. Partially Freeze Meat (optional) …
  4. Slice Strips. …
  5. Marinade/Season the Meat. …
  6. Line oven with foil. …
  7. Arrange strips. …
  8. Start oven and vent door.

What meat is used for jerky?

When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Before slicing, pop it in the freezer for 1 to 2 hours; it will be much easier to cut.

What is the Scoville unit for a Carolina Reaper?

The Reaper has been measured at more than two million Scoville heat units, the accepted scale for how hot peppers are. Measurements vary, but a really hot habanero might come in at 500,000 Scoville units.

How hot is the ghost pepper jerky?

1 million Scoville Heat Units

How many Scoville units is the hottest beef jerky?

The hottest beef jerky, Reaper Premium Beef Jerky from Savage Jerky, is made with Carolina Reaper peppers, which carry more than 1 million Scoville heat units, plus our signature spice rub and habanero peppers.

Can you marinate jerky for too long?

So, can you marinate beef jerky too long? The answer is yes but in general, it’s best to limit the amount of time you leave your meat in the marinade. This is because beef can begin to spoil after as little as 12 hours of marinating.

Do you have to refrigerate homemade beef jerky?

Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. … Freezing will not eliminate bacteria from the meat.

Do you need to cook beef jerky before dehydrating it?

For jerky to be safe, it should be heated to 160°F for beef and 165°F for turkey or chicken jerky BEFORE you dry your strips. Heating the jerky after dehydrating might not kill all bacteria due to it becoming more heat resistant during the drying process.

Is it cheaper to make your own jerky?

Beef jerky is cheaper if you make it at home. Eighteen oz (510 g) of beef jerky made at home costs 5.28$ less than if you would buy 18 oz (510 g) pack in a store. If you consume 18 oz (510 g) of beef jerky per week, you can save 21$ per month and 253$ per year if you make it at home instead of buying it in a store.

Can you make beef jerky at 170 degrees?

Between 170°F to 200°F is the best temperature to make beef jerky.

How thick should I slice meat for jerky?

This is what a slice of meat looks like when it is cut against the grain at about ¼” thick. You can see that the muscle fibers are running in several directions. This makes the jerky easier to tear apart and less tough.

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