What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 spicy asian food recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Spicy Asian Food Recipes
Amazing Spicy Chinese Chicken
The 50 BEST Asian Recipes
SWEET AND SPICY CHICKEN
Szechuan Spicy Chicken (La Zi Ji Ding)
Firecracker Chicken
30 Easy Asian Recipes for Takeout at Home
Spicy Hunan Chicken
31 Easy Asian Recipes: Make Takeout at Home
Kung Pao Chicken
Asian Chilli Chicken
Spicy Cashew Chicken (Indo-Chinese Style)
Sweet and Spicy Crispy Asian Chicken
One Pan Hunan Chicken Recipe
Spicy Chinese Takeout Chicken
The 30-Minute Ultimate Spicy Chicken Lo Mein Recipe
Kung Pao Chicken (The Best Recipe!)
Spicy Chinese Chicken Wings
Crispy Sesame Chicken with a Sticky Asian Sauce
Spicy Asian Chicken and Noodle Soup
What are some spicy Asian foods?
Spiciest Foods Around Asia!
- India – Vindaloo Curry.
- Korea – Jjambbong.
- Thailand – Tom Yum.
- China – Ma La Hotpot.
- Japan – Mouko Tanmen Nakatomo Ramen.
- Indonesia – Sambal.
- Malaysia – Curry Laksa.
- Singapore – Spicy Buffalo Wings.
What is good spicy Chinese dish?
Gan guo, Hunan
Hunan food is less oily than Sichuan food and the abundance of fresh red and green chili peppers, scallions, ginger and garlic make Hunan food arguably the spiciest cuisine in China.
How do you make spicy Asian food?
What are popular Asian foods?
The 10 Best Street Foods You Will Find In Asia
- Pho. Pronounced ‘fuh’, this rice noodle soup originated in Vietnam and following French colonization has since spread across the oceans to become one of the most popular Asian dishes. …
- Panipuri. …
- Gua Bao. …
- Som Tam Thai. …
- Miso Ramen. …
- Satay. …
- Gimbap. …
- Liangpi.
Is real Chinese food spicy?
In fact, authentic Chinese food almost looks nothing like American Chinese food. It varies tremendously by region: Sichuan cuisine is spicy, Shangdong cuisine is generally salty and crispy, and Cantonese cuisine is sweet, for example.
Why is Chinese food spicy?
Before the wide spread of spicy food in China, it is people live in south west parts of China prefer this most, owing to its special humid climate, people need spicy food to get sweaty and hot enough to chase Yin Qi (a concept in traditional Chinese medical science) outside of their body to keep healthy.
Which is hotter Szechuan or Hunan?
1) Szechuan and Hunan Chicken are Chinese dishes originating from two different regions. 2) Both dishes contain large amounts of of chili peppers and garlic. Hunan, however, is generally hotter in flavor than the Szechuan dish.
Is Kung Pao spicy?
Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung¹-pao³ Chi¹-ting¹), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers.
What is the spiciest Chinese sauce?
Hoisin Sauce
This is a molasses-thick, unique sauce which is spicy and sweet at once. Particularly popular in southern Chinese cuisine, hoisin sauce.
What ingredient makes Chinese food spicy?
Chili Powder: This pungent powder is often combined with Szechwan peppers in Chinese dishes. It’s a spicy, aromatic blend of chili peppers, cumin, salt, garlic, coriander, allspice, cloves, and oregano.
What can I add to make my food spicy?
Spices should enhance the flavor of food, not cover it up. When you are cooking aromatics such as onion and garlic for your sauteed greens or pasta dish, add a pinch of crushed red pepper to the oil. This Asian Cucumber Avocado Salad has just a pinch of cayenne in it to make it spicy.
Is Pad Thai spicy hot?
Normally pad thai isn’t spicy, but I like the added heat from the Serrano pepper, and I think it complements the mild silky tofu. I loosely based my recipe on the one on the box of rice noodles, and I like it because there are no hard to find ingredients.