What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 spaghetti recipe with ground beef and sausage that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Spaghetti Recipe With Ground Beef And Sausage
Camp David Spaghetti with Italian Sausage
Spaghetti Sauce with Ground Beef & Sausage
Three-Meat Spaghetti Sauce
The Best Spaghetti Recipe
Slow Cooker Italian Sausage and Beef Spaghetti Sauce
Spaghetti Bolognese Sauce (Beef and Italian Sausage)
Nana’s Best Meat Sauce (with Spaghetti) Recipe
Sausage Spaghetti Sauce
Spaghetti with Rich Meat Ragù
Spaghetti Bolognese
Easy Italian Sausage Spaghetti
Homemade Spaghetti with Meat Sauce
Spaghetti and Meat Sauce
Homemade Meat Sauce
Baked Spaghetti
Creamy Sausage Bolognese Recipe by Tasty
Classic Spaghetti with Ground Turkey
Meat Lovers Baked Spaghetti
Robbie Montgomery’s Soul-Style Spaghetti with Meat Sauce
Meat Sauce with Italian Sausage
Spaghetti and Meat Sauce w/Italian Sausage & Peas and Carrots
Can I brown ground beef and sausage together?
In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart. Add onion and garlic, sauté for 4 min. until meat is no longer pink.
What kind of meat is best for spaghetti?
Generally, the best ground beef is ground chuck. This type contains more fat than ground sirloin and ground round. The fat gives the meat its tasty flavor. Ground beef is best cooked at low to medium heat, as this prevents the fat, and thus its flavor, from evaporating too quickly.
How do you make spaghetti taste better?
Even better, season it! Taste the sauce once it’s warm and add some seasoning. Maybe it needs a touch of salt, red pepper flakes, or some fresh garlic to liven it up. You could add dried or fresh herbs too: oregano, basil, thyme, tarragon, parsley—they’re all great!
Can you cook raw Italian sausage in spaghetti sauce?
Ground meatballs, Italian sausage, pork, or ox tail, can all be put directly into the sauce raw as long as you are cooking the sauce until the meat is cooked.
Can I cook ground beef and sausage in the same pan?
It does not matter which types of meat you cook together as long as each type of meat reaches its proper minimum internal cooking temperature. For ground beef the temperature is 155 degrees, for sausage it is 165 degrees.
Can I cook ground pork and beef together?
For starters, try the combination of ground beef and ground pork. … Ground pork, found in quick Asian stir-fries and breakfast sausages, is semisweet on its own but can be too rich and fatty. Combine the two together, and you have ground meat that’s earthy and tender without tasting iron-like.
What should I add to spaghetti?
8 Ways to Elevate Canned Spaghetti Sauce
- 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
- 2 – Fresh garlic. …
- 3 – Meat. …
- 4 – Hot pepper flakes. …
- 5 – Red wine. …
- 6 – Fresh or dried herbs. …
- 7 – Cheese. …
- 8 – Cream and/or butter.
Should you drain ground beef for spaghetti?
What is this? Do not drain cooked meat. We want that oil in the sauce. Add 1 cup of water, 1 – 8 oz.
How much spaghetti should I cook per person?
How do you make fancy spaghetti?
17 Of The Most Delicious Things You Can Do To Spaghetti
- Classic Spaghetti with Red Sauce. …
- Shrimp Parmesan Sandwiches. …
- Spaghetti a la Carbonara. …
- Seared Scallops with Lemon Spinach Pasta. …
- Spaghetti with Smoky Tomato Almond Sauce. …
- Kung Pao Chicken Meatballs and Spaghetti. …
- Kale Pasta with Walnuts and Parmesan.
What should I season my pasta with?
Pasta is a versatile dish, so it can go well with just about any savory seasoning. Try making a simple buttered pasta and adding classic Italian spices like oregano, parsley, basil, rosemary, or sage. You can also experiment with seasonings like turmeric, cumin, or even cardamom.
What spices to put in store bought spaghetti sauce?
Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom.