What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 spaghetti recipe with ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Spaghetti Recipe With Ground Beef
Spaghetti Sauce with Ground Beef
Spaghetti Recipe With Ground Beef
Easy Weeknight Spaghetti with Meat Sauce
Ground Beef Spaghetti Skillet
My Mom’s Homemade Spaghetti and Meat Sauce
Spaghetti and Meat Sauce
Spaghetti Casserole With Ground Beef and Cheese
Homemade Spaghetti Recipe
The Best Spaghetti with Meat Sauce
Homemade Spaghetti Sauce
The Best Spaghetti Recipe
Healthy One Pot Spaghetti and Meat Sauce
Ground Beef Spaghetti Recipe
Spaghetti and Meat Sauce
Spaghetti with Quick Meat Sauce
Spaghetti with Tomato-Meat Sauce
Nana’s Best Meat Sauce (with Spaghetti) Recipe
Best Ever Spaghetti and Meat Sauce
How do I make spaghetti better?
8 Ways to Elevate Canned Spaghetti Sauce
- 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
- 2 – Fresh garlic. …
- 3 – Meat. …
- 4 – Hot pepper flakes. …
- 5 – Red wine. …
- 6 – Fresh or dried herbs. …
- 7 – Cheese. …
- 8 – Cream and/or butter.
Do you drain ground beef for spaghetti?
Cook until beef is brown and mushrooms are soft. Do not drain. Add tomato sauce, petite diced tomatoes, tomato paste, and water.
How much sauce do I need for 1 pound of spaghetti?
An average ratio of tomato sauce to pasta is 1 1/2 cups of sauce to 1 pound of pasta. For oil-based sauces, use 1 cup per 1 pound of pasta.
How do you make Spageti?
The most popular way to cook spaghetti is simple. Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins. This method works perfectly fine.
What can I add to pasta?
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- FRESH TOMATO. Mix 6 to 7 seeded and diced ripe tomatoes with 1 clove crushed garlic, 5 tablespoons extra-virgin olive oil and salt and pepper. …
- PRIMAVERA. …
- THREE-CHEESE. …
- LEMON ARTICHOKE PESTO. …
- TOMATO, ONION AND MUSHROOM. …
- QUICK CHICKEN ALFREDO. …
- LEMONY SCALLOP. …
- WHITE WINE, MUSHROOM AND CREAM.
What should I season my pasta with?
Pasta is a versatile dish, so it can go well with just about any savory seasoning. Try making a simple buttered pasta and adding classic Italian spices like oregano, parsley, basil, rosemary, or sage. You can also experiment with seasonings like turmeric, cumin, or even cardamom.
What happens if I don’t drain ground beef?
You’re draining it down the sink
Even though the grease from ground beef might look liquidy when it’s in the pan, once you pour it out, it cools pretty quickly. As it does, it leaves residue in your pipes that builds up over time, and it’ll eventually cause blockages.
Do you Season ground beef before cooking?
Since you’re not making meatloaf or meatballs with the ground meat, you don’t need any special seasonings — just some good ol’ salt and pepper. … Make sure your pan or grill is hot, then reach for your salt and season the outside of the patties right before you cook them.
Is it bad to not drain ground beef?
Draining the grease from ground beef will make a dish healthier and is usually recommended. Brown the meat first to extract the fat. Then, you can spoon the grease out of the pan or use a colander to drain the grease. It is important you do not discard the hot grease down a drain as it can cause damage to the drain.
Should Spaghetti be mixed with sauce?
It’s proper to stir in some sauce with the noodles so the sauce can be absorbed. As the pasta is served on a plate more sauce is added on top to enrich the flavor experience. This is why noodles are only rinsed slightly in hot water, without adding olive oil.
How do you get sauce to stick to spaghetti?
Add the hot, starchy pasta right to the sauce and cook it for about a minute so everything’s hot and well combined. Then the magic touch: a little pasta water to make that sauce stick to the pasta nicely.