21 Southern Stew Beef And Rice Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 southern stew beef and rice recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Southern Stew Beef And Rice Recipes

Stewed Beef (Beef Tips) with Gravy

1 hr 35 min

Beef stew meat, onion soup mix, beef broth, vegetable oil

No reviews

South Your Mouth

Stew Beef and Rice

1 hr 45 min

Beef chuck, green bell pepper, cooked rice, beef stock, bay leaf

4.4810

She Wears Many Hats

Stewed Beef Tips and Rice

55 min

Better than bouillon, bacon fat, butter, beef stock, condensed soup

4.410

Julias Simply Southern

Beef Stew in Half the Time! Served with Rice

1 hr

Fingerling potatoes, red wine, basmati rice, beef chuck, carrots

4.510

2 Sisters Recipes

Southern Beef Tips and Gravy

1 hr 50 min

Fed beef tips, steak sauce, beef broth, rosemary, red pepper flakes

4.359

Divas Can Cook

Stewed Beef with Rice

45 min

Beef flank steak, red wine vinegar, tomato sauce, cooked rice, garlic

4.33

Taste of Home

Rice and Beef Tips Recipe

1 hr 40 min

Stew meat, avocado, beef broth, butter, basil

5.019

Savory With Soul

Southern Style Stewed Beef

3 hr 20 min

Onion soup mix, over mashed potatoes, portobello mushrooms, stew meat, baby carrots

No reviews

Blue Cheese Bungalow

Grandmaw Cain’s Beef Tips and Rice

45 min

Beef stew meat, wild rice mix, butter, olive oil, all purpose flour

4.427

Allrecipes

Easy Beef Stew with Rice

30 min

Boneless beef chuck, stewed tomatoes, white rice, beef broth, flour

3.013

Minute® Rice

Slow Cooker Beef Tips and Rice

8 hr 10 min

Beef stew meat, mushroom soup, brown gravy mix, beef bullion

4.99

Southern Bite

Beef Tips with Rice and Gravy Recipe

1 hr 10 min

Sirloin tip, rice, bacon grease, beef broth

5.014

Taste of Southern

Beef Tips and Gravy

Onion soup mix, sirloin tips, soy sauce, beef broth, worcestershire sauce

5.020

The Southern Lady Cooks

Steak Tips Over Rice

Stew meat, rice, beef gravy

No reviews

Southern Plate

Beef Tips and Rice Recipe

1 hr 10 min

Top sirloin, beef broth, green bell pepper, cooked rice, italian seasoning

4.2108

Flavor Mosaic

Beef Stew

Round steak, red potatoes, kitchen bouquet, beef broth, bell pepper

5.02

Real Cajun Recipes

What To Serve With Beef Stew? 14 Quick & Easy Side Dishes

Crescent rolls, green bean salad, mashed potatoes, roasted red potatoes, new potatoes

No reviews

Top Teen Recipes

Beef Tips and Rice

1 hr 35 min

Sirloin tip steaks, soy sauce, green bell pepper, worcestershire sauce, cooked rice

5.029

Food.com

Slow Cooker Beef Tips and Rice Recipe

6 hr 5 min

Beef stew meat, mushroom soup, brown gravy mix, beef bouillon cubes, cooked rice

4.52

Six Sisters’ Stuff

Beef Tips & Gravy

3 hr 10 min

Beef fat, stew meat, meat juices, beef stock, all purpose flour

4.526

Uncle Jerry’s Kitchen

Stewed Beef with Rice

45 min

Beef flank steak, red wine vinegar, tomato sauce, cooked rice, garlic

No reviews

Stevehacks

12 Related Question Answers About Southern Stew Beef And Rice Recipes

How do you make stew meat tender?

What should I serve with beef stew?

What To Serve With Beef Stew?

• Fluffy Southern Buttermilk Biscuits. …
• Garlic Crescent Rolls. …
• Crusty Bread. …
• Popovers. …
• Creamy Dreamy Mashed Potatoes. …
• Green Bean Salad. …
• Roasted Red Potatoes. …
• Roasted New Potatoes with Asparagus.

What can I add to beef stew to make it taste better?

Taste it before you serve it

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

How do you cook stew meat so it falls apart?

Add potatoes, bay leaves and thyme. The liquid will be covering the ingredients at this stage. Simmer for 1.5 – 2 hours covered, until the beef is almost fall apart tender. Simmer for a further 30 minutes without the lid to allow the sauce to reduce and thicken.

Should I brown stew meat first?

Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid.

How long should you cook stewing beef?

Stewing Beef

1. CUT meat from bone-into cubes if necessary. …
2. ADD onions and other seasoning, as desired, Add enough liquid, such as broth, tomato juice or red wine, to just cover beef.
3. COVER AND SIMMER in 325°F (160°C) oven or on stove top for at least 1 hour or until fork-tender.

Should I peel my potatoes for beef stew?

It is not necessary to peel red potatoes. … About 20 to 30 minutes before you want to serve your stew, add your potatoes to the stew pot. Note that the bigger your potato chunks, the longer they’ll take to cook. Stir the potatoes and check for doneness.

What vegetables can you add to beef stew?

Here are seven vegetables you should be adding to stews and braises right now.

• Hearty Greens. Give your stew the gift of greens. …
• Mushrooms. A medley of mixed mushrooms (like cremini, shiitake, and oyster) add meatiness, both in flavor and texture. …
• Root Vegetables. …
• Winter Squash. …
• Fennel. …
• Cauliflower. …
• Eggplant.

What beer is best for beef stew?

The ideal beer for beef stew would either be a dark ale, a stout, or a porter. Guinness is a popular choice for beef stews, but any stout would work really well. Alternatively, you could try a Belgian beer. This would add a really unique flavour to the sauce.

Why is my beef stew tasteless?

It can be too thin or too thick; the meat can be dry and stringy or gray and flavorless; veggies can be too mushy or not cooked enough. … We’ve even tried using cuts of meat that are good for braising—like sirloin—and they just didn’t break down in the same way in a stew.

How can I thicken my stew without flour?

Peel a potato. Chop it up. Put it in a blender with half a cup of water and blitz until it has formed a smooth liquid. When your stew has cooked down and the meat is soft enough, add the potato water to the stew and stir through over medium heat until the potato tastes cooked and stew has thickened.

How do I make my stew richer?

Here are 10 ways to really boost the flavor of chili and stew.

1. Season as you go. …
2. Include dried mushrooms. …
3. Stir in caramelized onions. …
4. Swap in roasted garlic. …
5. Simmer with whole spices. …
6. Up the umami with miso paste. …
7. Spice it up. …
8. Stir in a spoonful of fish sauce.